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Loon Fung Cantonese Restaurant Glasgow Yelp Reviews
Latest Reviews On Yelp
11 Reviews
0 Replys |
Tried four times, phone and email to book a table, no
Tried four times, phone and email to book a table, no confirmation and staff too busy to talk to me.
Be the first to ReplyI really loved this restaurant.
The service was prompt, polite and very helpful. While the price of individual items is much more than the usual that we pay in New York, :) the food tasted really and fresh. Strongly recommend!
Be the first to ReplyThe staff are reasonably polite, but the food are top-rated.
Their dim-sum are the best and would recommend.
Be the first to ReplyThe taste is familiar with the morning tea I had in Chinese
The taste is familiar with the morning tea I had in Chinese , the price is a little bit high, but in UK , it is higher cost effective. Only the tea and beef stomach are not very well
Be the first to ReplyWaitresses were horrible! They are very rude.
Apparently they have no idea how to do their job: mistake my order, give me wrong changes, and talk to me in a very rude way. I have no idea if they were relatives to the owners of this restaurant. But I won't hire these people if I were him/her.I would never go to this place for dinner again!
Be the first to ReplyLove it! It's funny because we came at 3 pm and no one was
Love it! It's funny because we came at 3 pm and no one was there, but we were kindly greeted and set up with menus. They have all day dim sum available - heck yes! We mostly ordered prawn dumplings, but they also have ones with pork. Tried egg buns and oh my goodness - so so good. They also have shaolong bao!! Amazing, but they were called something else. Anyway they are dumplings that have soup inside, I always recommend them. Fried rice was simple, yet amazingly good. I lived in Taiwan for 2 years and even though they serve Cantonese style here, this place felt like home. They have tvs with Chinese news and some pretty extravagant decorations. If you like Traditional Chinese food, come here.
Be the first to ReplyPerhaps I am slightly biased.
..but this is my favourite Chinese restaurant in Glasgow. I know that my parents ate here before I was born and it's the usual restaurant that my family gatherings of the foodie variety are held in.I went recently and the quality of the food had improved. I am wondering if they have a new chef. The food was noticeably tastier and less greasy.We ordered the 2 roast and rice (crispy roast duck & char siu). The duck was crisp with that tasty fatty bit along with the meat. The duck is on the bone and is not always cut right. The char siu was glazed and sweet tasting. The rice even tasted amazing and I kept filling up my bowl. The pak choi with the dish was crisp, not soft like most I've tried.We added 3 dim sum dishes, the prawn dumpling har gaw, the char siu buns and wor teep (more mystery dumpling meat!). All of these were tasting good and I liked that the filling remained in the dumpling casing.We drank pots of tea that they will gladly refill as much as you like. It's cheap as chips and tastes good. Drink it for good health, as my mum would say.Finally we received chilled cuts of an orange for free. Chinese love to end a meal with fruit!Throughout dinner we listened to traditional Chinese music. It changed to club music and Nicki Minaj after we'd finished! Very strange. It was almost 11pm when this happened!!
Be the first to ReplyThis restaurant is a traditional Hong Kong style.
There are a lot of different dim sums for you to choose. The restaurant provides ever customer starters with rib soups and ending with sweet soups. It also offers some dishes with some special prices everyday. Hope everyone enjoy it!
Be the first to ReplyHad dim sum lunch with a girlfriend of mine the other day
Had dim sum lunch with a girlfriend of mine the other day and I was impressed. Walked past many times on my daily walk to work and eventually I made it. The frontage of the restaurant really let this place down but please don't let it put you off. Inside the restaurant is rather clean and spacious tho the cheesy over the top Chinese deco is not my cup of tea but I'm here for the food. We had six dim sums for our lunch - prawn dumplings, Chinese chives dumpling, chicken feets (why not!!), roast pork Cheung fun, fried turnip cake with xo sauce and steam peakin dumplings. All good I must say and the staff was ok. They weren't overly friendly but not rude either. All I'm saying is that if you want to try dim sum in Glasgow give this place a try and don't let the front door put you off. It is a very handy location to have your dim sum lunch for a change of your normal boring sandwiches. Oh yes the bills came to £24 for the two of us and I had to take some away as we couldn't finish them all. I hope it helps.
Be the first to ReplyThey were very unfriendly and unwelcoming.
I ordered from the vegetarian menu and the waitress scoffed and laughed as she walked away. When she brought my food she placed it in front of me aggressivly; the other staff weren't any better. On top of that, the food was very bland so we got up after a few minutes and walked away. If they didn't want someone ordering vegitarian then don't put it on the menue.
Be the first to ReplyJust a quick review as I came here for one thing and one
Just a quick review as I came here for one thing and one thing only - the Vietnam spring rolls!I lived in Lille, France for a(n academic) year while studying at Uni and Chinese restaurants there did the most delicious spring rolls they call 'nems'. These were a staple food, whether sober or drunk (particularly when drunk though, it has to be said!) and they're definitely on my list of Things I Miss About Lille. Since I had no idea what they actually were to begin with, I had no idea how to find them when I returned to Scotland (about 3 years ago now, scary!) and was distraught at the possibility of never having them again, without returning to Lille/France in general! However, some not that clever Googling led me to find out that they're actually Vietnamese spring rolls and that's why Chinese places here don't usually do them, unless of course I've just been looking in the wrong places. After some chance searching a few weeks ago, I discovered that Loon Fung serve these tasty morsels and just had to get me some!As many people on here have pointed out, this place is surprisingly legit for somewhere situated on Sauchiehall St, in an area full of drunk-food takeaways. The decor is great, really traditional and grand looking, plus it was absolutely full of Chinese Glaswegians which can only be a good sign! I just popped in for a takeaway order of the Vietnam spring rolls before a gig (I stood and ate them outside, no regrets!) but I'd definitely come back to have a proper sit-down meal here.The spring rolls themselves were AMAZING - almost exactly the same as my precious Lille nems! They were ready in about 10 minutes as well which was pretty good, the staff were really friendly too. My only quibble is that for 3 spring rolls it was £4.40 which seems pretty expensive...but in all honesty I would easily pay that for them!Definitely a wee not-so-hidden gem in the City Centre!
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