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Lola Bruxelles Yelp Reviews
Latest Reviews On Yelp
13 Reviews
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The only reason I gave it 4 stars rather than 5 was the
The only reason I gave it 4 stars rather than 5 was the fries. I was expecting Belgian style fries and what I received was McDonald style fries. They were salted & tasted like fast food.
Be the first to ReplyVery nice restaurant and I am glad we got a reservation the
Very nice restaurant and I am glad we got a reservation the day before. I was on a business trip and looking for some nice places to eat and this was a recommendation from a colleague. We ordered a nice bottle of Sancerre, I had the beef carpaccio and had the Vol au Vent for my main. My colleague had escargot and sea bass for her main. Dishes were beautifully presented, I thought the carpaccio was the highlight of my dinner. While the flavors of the Vol au Vent were great, it was a bit heavy for my taste. Service was great and very attentive. Ambiance was very modern and we enjoyed our dining experience. Overall, I would come back and try some of the other main dishes.
Be the first to ReplyBest meal in Belgium, hands down.
First of all, this place is POPULAR, make sure you make a reservation as least a day or more in advance because walking in is not an option unless you want to sleep over and eat tomorrow. The vibe is intimate but energetic, and you better like your neighbors because this place gets packed.It is popular because the food is seriously tasty. The foie was rich and creamy, and the lobster ravioli were just two , but bursting at the seams with lobsteriness. The tuna was perfectly cooked , our only minor gripe was the rice was too salty. The real star was the razor clams - yeah I know I'm a bit obsessed with razor clams in general, but this was the 2nd restaurant I've been to where I ordered a 2nd helping for dessert. We ate an ungodly amount of bread to soak up the clam juices. What really made it for us was our amazing server then turned host Rafi - who was engaging, funny and kept things together when the rest of the service in the restaurant went a haywire due to a huge unflux of people all at on once. But the food was so good we didn't mind hanging out and waiting a while for our stomachs to make more room for more clam-soaked goodness.
Be the first to ReplyDoesn't even give an eye on me when talking.
Probably so proud work there.Racist?Hope u didn't MANUAL WORKERs
Be the first to ReplyExcellent dinner here last night.
We enjoyed the croquettes and asparagus for appetizers, and my friends had chicken and asparagus, while we had the beef meat loaf and cod fish. Perfect ambiance with good , attentive, and classy service. It's rather expensive but it's worth a try.
Be the first to ReplyAmazing! Delicious! I had the sweetbreads dish and
Amazing! Delicious! I had the sweetbreads dish and can't say enough. The atmosphere is perfect!
Be the first to ReplyAfter a ropey start to our night in a restaurant elsewhere,
After a ropey start to our night in a restaurant elsewhere, we thankfully stumbled across this absolute gem of a restaurant. Saturday night, busy busy spot, and they were only delighted to accommodate us. We were greeted by the maître d′ who was positively delightful! She sat us and popped us over pre dinner drink promptly and with very little fuss. Our meal consisted of prawn croquettes and seabass(possibly?!) ceviche, followed by the lemon sole and lamb, all of which were exquisitely cooked. The level of service from both the maitre d and the gent with dark rimmed glasses was just exceptional. We never felt rushed, even though we were a relatively late sitting and felt welcome from the moment we walked in. In fact, when we went to order coffee, our waiter offered to hold off as we still had quite a bit wine to go! Just a simple courtesy, and yet it was very much appreciated. Highly recommend this restaurant for a spot of Belgian fine dining with a reasonable price tag and some wonderful service thrown in for good measure!
Be the first to ReplyI was very impressed with the whole artichoke entree.
But the main course was disappointing.A veal chop with overcooked spaghetti pasta on the side and some old fashioned mushroom sauce was not what I expected when I read the beautifully written menu. I had imagined a thin pasta with veal and mushrooms in a sauce mixed together.More modern flavours. But instead it was a bit like eating at an old Swiss Chalet, than a chic Brussels eatery. Also wines available were poor.
Be the first to ReplyFood was excellent with a great location.
Service was also good, but suboptimal as they didn't offer bread till we were done with dinner. And, when ordering the appetizers, there were no serving spoons for condiments, and in fact, dropped one of our toasts on the floor. Extremely uncharacteristic for a "high end" dining establishment.
Be the first to ReplyThese guys appear to have come up with a formula circa 1996
These guys appear to have come up with a formula circa 1996 for classic Belgian dishes and service, and it works pretty well. My wife got Vol Au Vent, and I got braise endive wrapped in ham, baked in cheese sauce. Both were excellent.Great location on Place du Grand Sablon.On the spendy side, lunch for two was about 65 EUR.
Be the first to ReplyWhen in Brussels.
..get some mussels! On our only evening in Brussels we headed out to get some moules and frites. (Yes, I know that's 2x frites in one day. But hey, we walked a lot. I earned it.)We did not have a reservation but were lucky to get a great table in the back. I highly recommend making reservations but they do also have bar seating if you didn't plan ahead. We saw the table next to us eating croquettes which looked delicious. However, we both agreed they looked better than they tasted. For our main course we each ordered mussels although probably we could have shared. The bowl was huge! While the mussels were really tasty, all of the sauce was at the bottom so while the top ones were good, the bottom ones were amazing. But at that point I was already quite full. It may be silly but I'd recommend moving the ones from the top off to the side and start with the bottom. Then you can add them back in and toss with the remaining sauce. We ordered a bottle of pouilly fume which was extremely tasty and reasonably priced from the extensive list. I definitely recommend ending the meal with their mint tea which was the perfect finish to cleanse us of our double frites sins.
Be the first to ReplyWe dined here recently on the recommendation of the hotel
We dined here recently on the recommendation of the hotel concierge. We asked 'lola' for a wine suggestion, told her what we liked, and she suggested one the most reasonably priced wines, which was quite good . We both enjoyed our entries, as well as the service and ambiance. The steak tartare was awesome. Highly recommend.
Be the first to ReplyGreat dinner and atmosphere! Very good service and
Great dinner and atmosphere! Very good service and continent for a Sunday evening. Dessert ananas was delicious and good wine selection.
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