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Llama San New York Reviews from The Last Year
Peruvian food is awesome and I'm sad that I've lived this
Peruvian food is awesome and I'm sad that I've lived this long without eating more of it. This particular spot is truly wonderful. Everything was great but would definitely get the veal toast and the risotto. Also, they can make you a classic pisco sour if you want something simpler than their cocktails on menu.
The last Japanese-Peruvian restaurant I went to was
The last Japanese-Peruvian restaurant I went to was underwhelming and I've been on the hunt for this type of fusion restaurant that is good. This one is an elevated Japanese-Peruvian fusion restaurant known for the small plates and the Iberico pork tonkatsu, and I liked the food here mostly. Reservations were not hard to get as long as you plan a little bit ahead. The place was a bit hidden as there's not really any signs of the restaurant - to find it, you'll rely on the address of this place and see the number in the front. We ordered the scallops, crispy maitake mushrooms, octopus anticucho, fluke, swordfish, Iberico pork tonkatsu, rock shrimp uni rice, and tres leches. The scallops were good, a bit heavy to start, comes with 2 pieces. I liked the crispy maitake mushrooms with the sauce they served - while fried, this one was quite refreshing. The octopus anticucho is skewers of octopus pieces with rice and plantains served with a wasabi sauce that's fairly light and mostly flavor as opposed to a strong horseradish effect. The fluke was very refreshing and a bit interesting as there's melons, in a yuzu sauce, so it has hints of tart. This one would have been better as the first dish to start. Swordfish was decent and in a sauce that could be mistaken for wagyu, so it's a novel combination for me. The Iberico pork tonkatsu meat is very juicy but for the price tag, it is a bit overhyped as a signature dish, especially since the 2nd item in that order, the pesto udon, is overcooked. The rock shrimp uni rice was very good and should be one of the items to try amongst the other entrees. The seafood is really fresh and the rice texture is on point, a little like paella. For dessert we got tres leches which is presented like a mound of cream so it wasn't the most appetizing looking, and it was a bit dry (like regular cake). I'd skip if you're expecting a regular tres leches cake that's very moist. Service is good as water refills are present and they course out the dishes in a well paced manner. Overall, this place is good but there were a few misses for the dishes we ordered.
I visited Llama San on a Saturday evening and was
I visited Llama San on a Saturday evening and was thoroughly impressed! We got several things on the menu - my favorite was the skewer appetizer and the swordfish entree with the fries. Other dishes were great too, although I thought the katsu was pretty salty. I do think the 3/4 prie-fix course would have been better value economically, and would opt for that next time I come here. What was amazing though was the service. They got our finished dishes out of the table promptly, and also quickly cleaned our table when we accidentally spilled some of our sauces. Our waiter was friendly and knowledgeable about the dishes offered. Overall, Llama San does lean on the more expensive side for me, and the portions are small. However, I would come again on a special occasion, given the nice interior and delicious food!
I've always been impressed by Erik Ramirez's Llama Inn so I
I've always been impressed by Erik Ramirez's Llama Inn so I had to try this sister restaurant. We did the scallops, tuna tataki, wagyu carpaccio, the rock shrimp and wagyu (entree). The wagyu carpaccio and rock shrimp were absolutely phenomenal. For dessert, the tres leches is a must. Our server was super knowledgeable and helpful in understanding the menu and the space itself was so serene. Open kitchen and with windows across the roof - the place felt like I was eating in a sun room. But the restaurant is better suited for dates or 1:1 dining versus group meals.
One of my favorite restaurants in the city! You can't go
One of my favorite restaurants in the city! You can't go wrong with any of their dishes. Their veal breast toast and ceviche was an explosion of flavor. Each of the ingredients in the food added to the flavor profile and worked so well together. You also have to get the tonkatsu that comes with their udon verde. The meat is so tender and melts in your mouth. Highly recommend!
Came here for brunch with friends on a Saturday!
Came here for brunch with friends on a Saturday! Food/Drinks: They seem to change their menu often, so these dishes may not be available anymore. We all did the 3 course price fixe menu, which was a good deal for the amount of food that we got. We each tried to order different dishes, so we could try as many things as possible! - Fish (can't recall exactly what this was): I expected the fish to be cut into more uniform cubes or slices so that threw me off a bit. The flavor with the acid and avocado though was great! Excellent dish for the summer. - Scallop: This was my least favorite dish because I prefer seared scallops. The presentation was cute since they kept it on a shell. - Fried Octopus: light, crispy, and airy! The potato salad underneath was a great addition without being too heavy or mayo forward like a traditional version. - Wagyu and Eggs: Meat was tender and the sauce on the side was delicious! I ended up having to pack most of this to go because I was already full from our starters. - Tres Leches Cake: not the most photogenic dessert since it looks just like a mountain of cream, but the flavor was delicious! Service/Ambiance: Fast efficient service! They have indoor and outdoor seating. We sat outside, which was great for people watching but can be very hot during the summer months. Overall: cute spot with interesting fusion dishes!
Food was amazing all the dishes that we try where fresh and
Food was amazing all the dishes that we try where fresh and well balanced flavors we where there for almost 3 hours , service top notch our waiter very knowledgeable about the food and drinks and beautiful decor very zen overall one of the best restaurants I ever been
Highly recommend the drinks if you enjoy an interesting
Highly recommend the drinks if you enjoy an interesting cocktail. The food was good but way too salty for me, even the fluke ceviche... we got there an hour prior to my reservation but still got seated at the bar. And the bartender was very patient and answered all my questions about the drink menu. She even offered to give me a sip of one of their drink ingredients to make sure I like it before ordering. The overall vibe was good as well, good for dates and casual hangouts.
Came here on a relaxing sunday afternoon and did a tasting
Came here on a relaxing sunday afternoon and did a tasting paired with some drinks. Before talking food, we sat in the back under the sky-light and I felt that was the best table in the house! (We got lucky). I believe the menu items do change seasonally, but, we got the chance to try their scallops, octopus, wagyu tartare, the pork tonkatsu, and a newer menu item of chicken and fava bean sauce. The drinks were balenced and actually packed a punch, nothing watered down or cheap. They have an extensive drink menu that included a 3 year aged in snow Sake that I will be back for. Definitely coming back to get individual plates as this place was outstanding. Amazing service and knowledgeable staff.
This restaurant was good! Worth a visit FOOD I thought the
This restaurant was good! Worth a visit FOOD I thought the flavors were pretty interesting, and some of the dishes I saw the blend of the Peruvian and Japanese flavors they were going for. Here are the dishes we ordered: Rock shrimp & Uni: 10/10 (MUST GET) Chicken: 8/10 (sauce was good) Scallops: 9/10 (delicately cooked scallops in a delicious sauce) Lamb toast: 7/10 (tasted interesting, jous was delicious) Overall, the one memorable dish was the rock shrimp with uni which was sort of like a Peruvian Japanese risotto with delicious morsels of uni and shrimp mixed throughout. Flavors were complex and highly recommend. SERVICE The service was excellent - definitely a fine dining establishment. The staff are very knowledgeable about the menu and they really cater to you throughout the meal. AMBIANCE Very cool interior of the restaurant and the outdoor seating area was also nice (which is where we sat on a gorgeous Sat evening). The tables are also separated from the rest of the street with tall plants and landscaping which was a nice touch. Overall, Erik Ramirez and team did a great job with this restaurant and glad we came and gave this place a try!
True fusion
Llama San had some of the best food I've had in a long time. It is a true fusion of Japanese and Peruvian cuisine, and did not disappoint. The price fixed meals were a great deal for a first time visitor like myself. I highly recommended doing the three-course priced fixed meal if you go!
Scuz me? Where did the Peruvian influence go?
I was so looking forward to brunch here, but, frankly, I was a little disappointed. They have a prix fixe menu where you choose 3 items. No, you cannot choose two appetizers which makes no sense to me. So I went with the chicharron de calmar, followed by the "poached eggs with huacatay sauce." The chicharron was just plain fried calamari sitting atop potato salad. The eggs Benedict, because that's what it was, were bland and, frankly as average as a Mazda 3 on the road. There was not even a hint of huacatay sauce and the huge avocado seemed to have taken a left turn and parked on the wrong plate. Dessert was good, so were drinks. But no, not worth it, because this place has lost its Peruvian spark. Hasta nunca mas, Llama San.
Made a 2:30pm reservation on a Saturday and honestly I
Made a 2:30pm reservation on a Saturday and honestly I don't recommend coming at this time. I'm not sure why they offer this time slot if they're just going to rush you out. I overall had a great experience and food was delicious! Until... the end when we encountered a very rude waiter right as we were getting the check. He didn't even give us a full minute to sign when he returned for it. He grabbed the check and when we told him we weren't ready yet he tosses the pen back and storms off... I mean.... aside from that, food was 4/5. We ordered the lunch prefix for 65$ which comes with 2 items you can select from the menu, a dessert, and a cocktail. My favorite was the wagyu with eggs and the pork katsu. Love the vibes here with the open kitchen and the lovely plants hanging around. Great place for bunch if you love to try new and unique combination of flavors.
Amazing food and the best cocktails too.
I loved my Japanese old fashioned with a "popcorn" butter wash.
Had dinner on a Saturday.
Usually not the biggest fan of fusion so was minding my expectations but ended up being a tasteful experience. Enjoyed the dishes from the Tonkatsu to the swordfish. Wine pour was a touch light but can look past that. Service was good and overall ambiance was nice (again this was for dinner). The waiter mentioned they may be opening other locations too and I'd be curious to try them as well.
The service at this restaurant was absolutely terrible.
Despite being slightly late to our 5:30 reservation, I apologized, but the server taking our order had an unpleasant attitude. He insisted we leave before 7:30, though we assured him we'd finish in time. While trying to take our order, he spoke rapidly and in a condescending tone, which was extremely unprofessional. Despite ordering 4-5 substantial dishes between 2 people, he emphasized how little food we had chosen, disregarding that not everyone has a big appetite. His unpleasant facial expressions and rushed demeanor made the dining experience extremely unpleasant during our celebratory meal. Although we left before 7, half the restaurant was already empty, making the rush unnecessary. The overall service was extremely unprofessional, overshadowing the okay food. I do not recommend this place if you expect to be treated with decency. Despite a positive interaction with the server who cleaned our table at the end, the overall dining experience was still subpar. We chose to leave a good tip, acknowledging the other server's efforts, but it couldn't overshadow the shortcomings of the entire experience. Upon reading some other reviews, I found that my experience aligns with numerous other negative reviews emphasizing poor service. Think twice before coming here, you're making a gamble depending on the server you get. Service: 0/10 Food: 3/10
Peruvian Nikkei that leans more toward the Japanese end of
Peruvian Nikkei that leans more toward the Japanese end of the spectrum. Proteins are always perfectly cooked and there is a lovely full selection of ceviche/crudo options to fit your desired taste. It's cute and cozy with an open kitchen and the food is just beautiful! The mini lobster crispy rice was so on point with the caviar topping! Wish I took photos of everything we ate! Service is fantastic - waiter described everything perfectly!
Mediocre food and service for $175/person The ambiance &
Mediocre food and service for $175/person The ambiance & plating are nice, but the waiter was pretentious. We all 5 had the 4 course prix fixe dinner and it took almost 3 hours for 4 courses. The deserts were very good, but the other dishes were often warm-ish as if they had been left waiting too long. The wagyu beef was cold by the time it was served.
We ordered the 4 course dinner.
Nothing memorable except the tonkatsu (the pork itself, not the udon, which is too soft). Most dishes have a sour or spicy taste. Services were slow. There was a long gap between dishes and they served me the wrong entree so we had to wait extra time.
Good place for brunch.
It is a little hard to find the entrance but everyone was very welcoming as soon as I stepped in. I ordered three plates to share with another person and enjoyed the meal. We got the Ceviche, the eggs Benedict and the wagyu shortrib. Flank Ceviche $26 (4/5) The Ceviche was fresh and refreshing. It was a decent portion to start the meal. Poached eggs huacatay hollandaise, avocado smoked salmon $24 (3.5/5) The eggs benedict were fine, but it was definitely a lot more Peruvian than Japanese. It wasn't anything special except for the charred avocado, which was a nice touch. Wagyu Steak & Eggs $36 (4.5/5) I enjoyed this . Again, this wasn't Japanese except for the wagyu part of it but the meat was tender and flavorful, and the potatoes were crispy. Nothing special but it was well presented.
The food is great! For a Peruvian restaurant the portions
The food is great! For a Peruvian restaurant the portions are small and pricey the ambiance is nice and cozy.
Seriously exceeded my expectations.
..wow. I was a little nervous when I picked Lasan for my boyfriend's birthday dinner because I've heard some mixed reviews. Everything we ate was phenomenal. We both did the four course prefix. It was pricey but it was delicious. The scallops were delicious the fluke and razor can't clam ceviche was so fresh. The Wagyu carpaccio had such an interesting texture and flavor complex. The veal breast toast was a surprising favorite for the both of us. The rock shrimp and Uni risotto dish was a super interesting fusion dish, and the pork and udon dish was hands-down some of the best udon I've ever had . Our server provided us with some really great recommendations, and the ambience was phenomenal. For being on such a main road in the west Village it had an intimate and cool vibe..
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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