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Llama San New York Reviews from The Last Year
True fusion
Llama San had some of the best food I've had in a long time. It is a true fusion of Japanese and Peruvian cuisine, and did not disappoint. The price fixed meals were a great deal for a first time visitor like myself. I highly recommended doing the three-course priced fixed meal if you go!
Scuz me? Where did the Peruvian influence go?
I was so looking forward to brunch here, but, frankly, I was a little disappointed. They have a prix fixe menu where you choose 3 items. No, you cannot choose two appetizers which makes no sense to me. So I went with the chicharron de calmar, followed by the "poached eggs with huacatay sauce." The chicharron was just plain fried calamari sitting atop potato salad. The eggs Benedict, because that's what it was, were bland and, frankly as average as a Mazda 3 on the road. There was not even a hint of huacatay sauce and the huge avocado seemed to have taken a left turn and parked on the wrong plate. Dessert was good, so were drinks. But no, not worth it, because this place has lost its Peruvian spark. Hasta nunca mas, Llama San.
Made a 2:30pm reservation on a Saturday and honestly I
Made a 2:30pm reservation on a Saturday and honestly I don't recommend coming at this time. I'm not sure why they offer this time slot if they're just going to rush you out. I overall had a great experience and food was delicious! Until... the end when we encountered a very rude waiter right as we were getting the check. He didn't even give us a full minute to sign when he returned for it. He grabbed the check and when we told him we weren't ready yet he tosses the pen back and storms off... I mean.... aside from that, food was 4/5. We ordered the lunch prefix for 65$ which comes with 2 items you can select from the menu, a dessert, and a cocktail. My favorite was the wagyu with eggs and the pork katsu. Love the vibes here with the open kitchen and the lovely plants hanging around. Great place for bunch if you love to try new and unique combination of flavors.
Amazing food and the best cocktails too.
I loved my Japanese old fashioned with a "popcorn" butter wash.
The service at this restaurant was absolutely terrible.
Despite being slightly late to our 5:30 reservation, I apologized, but the server taking our order had an unpleasant attitude. He insisted we leave before 7:30, though we assured him we'd finish in time. While trying to take our order, he spoke rapidly and in a condescending tone, which was extremely unprofessional. Despite ordering 4-5 substantial dishes between 2 people, he emphasized how little food we had chosen, disregarding that not everyone has a big appetite. His unpleasant facial expressions and rushed demeanor made the dining experience extremely unpleasant during our celebratory meal. Although we left before 7, half the restaurant was already empty, making the rush unnecessary. The overall service was extremely unprofessional, overshadowing the okay food. I do not recommend this place if you expect to be treated with decency. Despite a positive interaction with the server who cleaned our table at the end, the overall dining experience was still subpar. We chose to leave a good tip, acknowledging the other server's efforts, but it couldn't overshadow the shortcomings of the entire experience. Upon reading some other reviews, I found that my experience aligns with numerous other negative reviews emphasizing poor service. Think twice before coming here, you're making a gamble depending on the server you get. Service: 0/10 Food: 3/10
Had dinner on a Saturday.
Usually not the biggest fan of fusion so was minding my expectations but ended up being a tasteful experience. Enjoyed the dishes from the Tonkatsu to the swordfish. Wine pour was a touch light but can look past that. Service was good and overall ambiance was nice (again this was for dinner). The waiter mentioned they may be opening other locations too and I'd be curious to try them as well.
Peruvian Nikkei that leans more toward the Japanese end of
Peruvian Nikkei that leans more toward the Japanese end of the spectrum. Proteins are always perfectly cooked and there is a lovely full selection of ceviche/crudo options to fit your desired taste. It's cute and cozy with an open kitchen and the food is just beautiful! The mini lobster crispy rice was so on point with the caviar topping! Wish I took photos of everything we ate! Service is fantastic - waiter described everything perfectly!
Mediocre food and service for $175/person The ambiance &
Mediocre food and service for $175/person The ambiance & plating are nice, but the waiter was pretentious. We all 5 had the 4 course prix fixe dinner and it took almost 3 hours for 4 courses. The deserts were very good, but the other dishes were often warm-ish as if they had been left waiting too long. The wagyu beef was cold by the time it was served.
Good place for brunch.
It is a little hard to find the entrance but everyone was very welcoming as soon as I stepped in. I ordered three plates to share with another person and enjoyed the meal. We got the Ceviche, the eggs Benedict and the wagyu shortrib. Flank Ceviche $26 (4/5) The Ceviche was fresh and refreshing. It was a decent portion to start the meal. Poached eggs huacatay hollandaise, avocado smoked salmon $24 (3.5/5) The eggs benedict were fine, but it was definitely a lot more Peruvian than Japanese. It wasn't anything special except for the charred avocado, which was a nice touch. Wagyu Steak & Eggs $36 (4.5/5) I enjoyed this . Again, this wasn't Japanese except for the wagyu part of it but the meat was tender and flavorful, and the potatoes were crispy. Nothing special but it was well presented.
We ordered the 4 course dinner.
Nothing memorable except the tonkatsu (the pork itself, not the udon, which is too soft). Most dishes have a sour or spicy taste. Services were slow. There was a long gap between dishes and they served me the wrong entree so we had to wait extra time.
The food is great! For a Peruvian restaurant the portions
The food is great! For a Peruvian restaurant the portions are small and pricey the ambiance is nice and cozy.
Seriously exceeded my expectations.
..wow. I was a little nervous when I picked Lasan for my boyfriend's birthday dinner because I've heard some mixed reviews. Everything we ate was phenomenal. We both did the four course prefix. It was pricey but it was delicious. The scallops were delicious the fluke and razor can't clam ceviche was so fresh. The Wagyu carpaccio had such an interesting texture and flavor complex. The veal breast toast was a surprising favorite for the both of us. The rock shrimp and Uni risotto dish was a super interesting fusion dish, and the pork and udon dish was hands-down some of the best udon I've ever had . Our server provided us with some really great recommendations, and the ambience was phenomenal. For being on such a main road in the west Village it had an intimate and cool vibe..
Flavorful
Very tasty but menu very experimental so hit or miss. Squid very spicy but good. Octopus dish very tasty but shud be a salad and not a rice dish. Way too filling with rice
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Been a week and my reservation hasn’t been transferred
By 🚀 @EndearingDestruction53, 06/14/2024 11:28 pm
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Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
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