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Liman Brooklyn Reviews from The Last Year
Food is avarage service also avarage .
some servers are amazing ambiance is good I can say lost of things but it wasnt worth it .Dont order zuccini pancake is extra oily.Best dish is liver soft and juicy you have never been dissappointed about it.leek is good with lemon but also oily ,Uzun demleme is the best raki .Dominician server and giresun's runner is the best the others are avarage...This place picking the people I hate when I realized and I ashamed to be a Turkish!!!
Sooooo overpriced for gross food.
Service is fine and atmosphere is also fine but it's $28 for penne with tomato sauce and getting a box of pasta and a jar of sauce and doing it yourself would be better for a fraction of the price. Don't waste money here.
Excellent food and service, always.
The atmosphere is lovely. I hope moving to coney doesn't ruin their business.
This is my all-time favorite spot for fish in Brooklyn, it
This is my all-time favorite spot for fish in Brooklyn, it is a Turkish cuisine. We used to be able to overlook the ocean, but since they move, we now overlook the cyclone and Luna Park and Coney Island. They do also have a balcony for the smokers and for anyone who wants to get some air, located on the second floor. At this restaurant I absolutely love the branzino, fried anchovies, and the best part is the dessert, which is the kanafeh
This restaurant is racist !!! I went there with my
This restaurant is racist !!! I went there with my 14-year-old daughter I am Spanish. They made me feel very uncomfortable. I had two waiters, which was very confusing . One of my waiters, which was a woman made me feel very uncomfortable.. the food is good, but it is pricey . If you're not European, they will make you feel very uncomfortable. They were standing around me after I get the check made me feel like I was going to run out with the bill. Doesn't feel inviting or or warming to other races. This restaurant is here to only serve Russian people or white people.!!!!!!!! Very snobby waitresses and all the waiters stand around you staring at you making you feel like you're about to run out the restaurant
DONT GO TO THIS RESTAURANT! We went there for friends
DONT GO TO THIS RESTAURANT! We went there for friends gathering 9 people only!! The service was awful, waitress was giving dirty faces when we want to make an order.. They gave us stake which was hard as rock and was not chewable!! We called manager to make complain however he never came!!! This is not professional at all!! We gor charged $1300 dollar tip including for $200 for the worst waitress service we had to give 200!!! They over charge!!
Great service.
Always fresh food. Many people. But the line moves quickly. One free time.
The Ambiance and service was great but the food was very
The Ambiance and service was great but the food was very lacking it felt like there was no seasoning anywhere I got several different plates a food from appetizers to dessert. I was all excited to go there and came out severely disappointed let's start off with the shepherd salad why was the salad so withered that I had to take it home to add a vinaigrette to it the meatballs I was better off going to a butcher shop and taking the meat and putting it on the grill myself no flavor I got something before then still no flavor it was very disgusting they well known for their fish supposedly and sadly i was better off going to McDonald's and getting a fish fillet let's go into my main course sea bass the worst I ever had you should not have in your sign that says best fish in town. This place should be ashamed how the quality and flavor of the food was after spending over $350.00++.
Beautiful location and friendly service.
Their starter bread was soft and warm. Arugula Salad - Refreshing start to the meal. Turkish Shepherd's Salad - My favorite salad from here. So flavorful! French Fries - Good quality fries. Turkish Cheese Roll - Deliciously light, crispy, and cheesy. Fried Calamari - The most tender calamari I've ever had. I didn't care much for the garlic/pine-nut sauce, but they were great without sauce anyway. Mediterranean Sea Bass - It's so nice that they have an option to debone the fish. The branzino was so fresh and meaty. Probably the freshest fish I've had in New York City. Walnut Cheesecake - It paired well with the chocolate sauce and cream that were included. Tiramisu - Rich, creamy, and subtle. Last time, we tried their Spicy Turkish Ezme Spread and Grilled Octopus. Both were amazing! I would recommend this place to any seafood lover.
Excellent food@ Fish is always fresh and well served.
Very good service attentive! I still didn't visit the new location,hope is even better that the one on Emmond Ave.
I have been a longtime patron of Liman, and while the
I have been a longtime patron of Liman, and while the culinary excellence remains intact, I must note that the recent move to a new location has brought about a few changes. The menu, as always, features an impressive array of fresh and delicious seafood dishes that showcase the restaurant's commitment to quality. The flavors are still exceptional, and the chefs continue to deliver a memorable dining experience. The new ambiance, while different, has its own charm, creating a cozy and inviting atmosphere. However, there's a subtle sense of nostalgia for the previous location that some patrons, including myself, might miss. Service remains attentive and friendly, and the staff has managed the transition well. Despite the changes, Liman retains its reputation for serving top-notch seafood. In summary, Liman maintains its four-star rating, primarily due to its consistently outstanding cuisine. While the new location brings a different vibe, it would be fantastic to see the establishment settle into its new home and perhaps recapture some of the unique charm that made the original location special.
Food was very good.
The place is beautiful and the staff is very attentive. The Sheppard salad was excellent and very big. The mains were very large with nice sized sides. The dishes were a little expensive but worth it. We will be back.
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Making first reservation listing
By 👻 @ColloquialHarbor29, 05/01/2024 8:34 pm
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I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
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