Updating my previous review, Sunday Brunch is now a la - Lido Restaurant and Champagne Bar at The Surf Club Surfside - Kaufe eine Reservierung
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😍 5/5 - Updating my previous review, Sunday Brunch is now a la
By 👻 @Phil C., 06/22/2022 3:00 am
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Updating my previous review, Sunday Brunch is now a la carte, not the great value it used to be. Also the amazing pizza is no longer served in the restaurant but you can get it in the bar/lounge area, at least the Margarita, which is close to a true Neapolitan style pizza. Most disappointingly the best pasta in the world, the Casa Recche, was taken off the menu. Chef Bianco I don't know how you could do that to me! Not in season? Really?Even with those disappointments we still love Lido for it's old world elegance, world class food, ambience and service. It all comes with a price, of course, plan on at least $200 pp++ for a nice meal with basic wine. The wine list is very Italian centric however corkage is up to $100 per bottle so unless you have something very special from your cellar to bring look to explore some of the regions of Italy, or some Champagne or cocktails for those inclined. The crudos are always outstanding at Lido. Pastas are good, but boy do we miss the Casa Recche, none of the others come close. Tonight's special Dover Sole prepared table side (around $150 or so for two) was divine, accompanied by some great vegetables, mushrooms. After about 20 visits over the years I am confident to say if you are looking for high end fine modern Italian dining under the current leadership of acclaimed Chef Michael White, you will not be disappointed.
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