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🙂 4/5 - Sunday 6pm Think Moderne at the MOMA in nyc .
By 👻 @Almira F., 03/03/2024 3:00 am
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Leku is at the Rubell Museum. Pity when we came it was a rainy day and couldn't enjoy the what looks to be a beautiful garden . The space was large with both indoor and outdoor seatings. I took my friend out here for her birthday and despite a bit of a drive from the beach , it was worth it . We were greeted by friendly hosts who immediately sat us ( my preference was outdoor seating ). Our server was very knowledgeable and had full of great recommendations from the wine to the food. As I had a huge lunch , I decided not to opt for the tasting menu. We shared a few dishes starting with PAN CRISTAL + MANTEQUILLA AHUMADA, FONDANT IDIAZABAL, CALABAZA, TARTAR DE IBÉRICO, followed by CARRILLERA DE WAGYU and for dessert was the BASQUE CHEESECAKE ( to die for - I would come back here just for this and a glass of champagne or a nice chilled white wine ). Pan Cristal - delicious bread but with the butter , it was out of this world ( love the salt crunch on the butter). Tartar Iberoco - because I love steak tartare , I was excited to try the pork version ( more flavorful and tasty than steak ) Fondant IDIAZABAL - wash least favorite but was good , cheese tartlet with mushroom ( I'm a fan of mushroom ) CALABAZA - I got this because I'm obsessed with foie gras and reminds me of my trip to San Sebastián where they have grilled foie and is the reason why I love them ). Wagyu - fall of the bones , it's so tender and the sauce ... perfect with the amazing bottle of red we had . Probably too heavy for a nice summer day but perfect for a cold evening Cheesecake - perfection - love the basque version - lighter than the Italian and American versions, smooth , creamy , not sweet , just perfect ? I would definitely come back but next time I'll make sure to visit the museum as well with a large collection of arts ! There are loads of other dishes I would love to try next time . One thing is for sure , I'll save room for the cheesecake regardless of what I decide to eat .
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