Le Restaurant Le V Paris Tripadvisor Reviews - Le Restaurant Le V Paris - Kaufe eine Reservierung
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Le Restaurant Le V Paris Tripadvisor Reviews
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3 Reviews
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Christian, Yann, Franck, Éric, Jeff, everyone, everyone, all together!
No word beautiful enough, strong enough to describe the emotion. Years ago under the pseudonym llemo I published many articles to say the good and the bad…. In this game we end up taking ourselves for...God (which fortunately is not the case but leads - sometimes - certain publishers on Trip Advisor to take themselves for Michelin or G&M). “But now these days are gone, I’m not so self assured, now I find I’ve changed mind and opened up the doors…”. The Beatles composed here on the piano: I feel fine! » It's up to me to thank Christian, Yann, Carole, Franck, Éric, the musicians, Jeff, all the teams: reception, room, kitchen, decoration for this unforgettable moment. The Beatles weren't "just 4", I'm willing to bet a...dinner! I feel fine (and not only Yesterday)! Laurent
Be the first to ReplyA magnificent setting
Sumptuous cuisine in a magnificent setting. Perfect for meeting up and relaxing during a work session
Be the first to ReplyLe V is a very elegant restaurant with great ambitions.
This restaurant is a part of a five-star hotel and very elegant. Especial the old fashion glass ceiling was impressive, and a mirror wall made the room look a lot bigger. It had some of the absolute best seats I have ever enjoyed both the sofas and the stools. As starter we had picked asparagus, which were nicely arranged with a lot of sauce, which I always like. However, it did not taste that much. I had preferred some more salt and a little spicier. We had saddle of lamb as a main dish. I was positively surprised that they offered a good piece of the lamp and not the standard lambchops. They are always just a lot of bone and no meat and I never order them. This is a pity since I like lamb a lot, but just the good parts. Unfortunately, they have covered the lamb with some thin slices of mostly fat. That I could not think of eating. So, I was left with an almost coked lamb, and this is not as I like it, since all the fried surface was this on this fat covering. If they had used pancetta to cover it with it instead it had been OK, but not this fat. So, for me it was a dull dish although I asked for and got table salt mill. The chocolate desert was something quite different, it was a beautiful dish with a lot of taste. Still, this was not a dinner to remember.
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