Le Coq San Diego - Kaufe eine Reservierung
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Le Coq San Diego Reviews from The Last Year
Had the pleasure of dining here with a group, so was able
Had the pleasure of dining here with a group, so was able to try a variety of dishes. Some were huge hits, would love to come again just for those dishes... but some were misses, hence the bump-down to 4-stars. This restaurant is more high-end (after all, it's in La Jolla), so expect a high price point. Some crowd favorites: onion tart, lamb loin, and oh my goodness... the best dessert I've ever had, the pistachio Paris-Brest! I'm not a sweets person, but a most delectable dessert!
This is a new "French" restaurant in La Jolla.
They have a great selection of French inspired dishes. The restaurant is in an old storage building so high ceilings and bare walls. Still the acoustics is very good and the furniture helps dampen the room sounds. We had baguette with chicken skin butter. Not crazy about the butter. Had the onion tart as a starter. It was supposed to be a deconstructed French onion soup. Very much a one note dish and too sweet. For the main course we had duck and filet with Pomme Darphin. The duck breast was cooked to order and very tasty. The filet was also great even if it first came out very rare (ordered medium). The potatoes were a huge portion and very tasty. We did not have room for desserts. They have a great wine and cocktail selection. The service was great with a very knowledgeable staff that knew all the details of the various dishes. The place is off to a great start even if there are still a few rough edges. The prices are also a bit optimistic. Who would go to a French restaurant and order steak frites for $65? For elegant French dishes sure, but basics such as steak and fries may not be appropriate.
We had the most fabulous dinner at Le Coq, and a special
We had the most fabulous dinner at Le Coq, and a special thanks to our server, Sergio, he was incredible! We so appreciated Sergio's knowledge and his consideration, he made us feel welcome, very professional. The atmosphere, the food, the service, everything was amazing!
An Honest Review of Le Coq.
Le Coq is a new French-style spot in La Jolla that's been open for just under three weeks. It has a cozy outdoor seating area, but if you're hoping for ocean views, you'll be out of luck. Now, onto the food! The French onion short rib is a must-try - it's tender and packed with flavor. And you absolutely have to try the chicken skin butter with their baguette. It's indulgent and unforgettable. The blue cheese mussels are different in a really good way; they offer a unique twist that's worth experiencing. Unfortunately, the ribeye was a letdown. Even with the sauce, it was pretty bland and didn't live up to expectations. On the bright side, the drinks are tasty. They might not be the most creative or crafty, but they're still good enough that I'd order them again. All in all, Le Coq has some high points and a lot of potential. With a few tweaks, especially to some of their main dishes, it could become a favorite spot in La Jolla.
Spectacular food, service and ambiance! Loved the cocktails
Spectacular food, service and ambiance! Loved the cocktails and steak & frites. Onion tarte was also delicious and the decor was quirky and cool
Place is a very welcomed addition to La Jolla, the food is
Place is a very welcomed addition to La Jolla, the food is great. Other then Eddie V's we've always needed another steak spot. The bar here is completely packed with premium spirits. Our hostess Destiny was amazing and great with recommendations. Can't wait to come back! The Ribeye was amazing, friend got the Chicken and another friend did the Steak and Frites.
Disappointed about our experience overall.
One more restaurant like this in San Diego. All about the decor but disappointing for the palate... The food was average. Good starters but overpriced for simple mussels and tartar . Unfortunately, we will also not recommend the steak frites. This did not taste anything like a steak frites . Fries were way too salty ( mentioned to the server) and the meat sauce wasn't up to our expectations. The restaurant is advertised as a French cuisine restaurant. As a French person I can confidently say that it is unfortunately not French cuisine. The price for 2 appetizers , 1 main ( shared ) , 1 bottle of wine and 2 desserts was way overpriced for the experience we had with the food. $400 for 2 people !! We also asked to be seated at a booth to be able to hear ourselves talking ( we were seated next to a big table ) , we were told they were all reserved ( understandable)- when pointing out multiple tables I was seeing empty the hostess confirmed they were all reserved ( fine - we can understand that) . 3 hours later nobody had even occupied those table(S). Why risking to disappoint your customer ? You were not even fully booked. Very disappointed. However , our waitress was great! She was very nice , attentive and efficient! Thank you to her !
the two things that come to mind when paying prices like
the two things that come to mind when paying prices like the ones we were charged at the newish Le Coq in La Jolla are excellent food as well as excellent service - well, service was nice enough (why did they have tons of staff standing around?) and the food was underwhelming. We had the tuna and yellow tail as well as the squash with pickled strawberries and they were fine, just not amazing or surprising. None of us really cared for the squash appetizer, it's just an odd combo of rather chewy squash with some good grated cheese on top. For entrees we tried the half chicken, the halibut and the Denver steak. They were all alright dishes but was my overdone halibut with an odd tasting crust on white beans $56 good? No absolutely not. We also split the mille feuille and the pistachio Paris Brest - both were pretty good and the Paris Brest just a tad too sweet. After having dined at Animae numerous times we are always impressed by what chef Monsood can create so our disappointment was palpable when we tried Le Coq the other night. The saddest experience however was the newly remodeled space that was formerly Herringbone restaurant. This space is huge, dark, cavernous, sparsely decorated, and has about zero percent charm. What would make anybody think that diners will feel comfortable lingering here? It can't be that hard to give this huge dark space some warmth and character can it?
WOW!! Food is incredible, not one bad thing on the menu.
The vibe inside makes you feel like you're in a different country. I forgot I was in La Jolla I went twice before I left this review just to make sure the first time was as good as the second!! Highly recommend the onion tart and chicken skin butter, 10/10 flavor. The service was fabulous, the waiters recommended the best items on the menu. Our new favorite spot in La Jolla. ONLY complaint is please move the leaves/shrubbery in the seating area, we like to sit next to each other and felt like the greenery was slightly in the way ;)
Unfortunately, disappointing.
Three of us ordered the halibut en croute. All three were overcooked, and the croute appeared to be a piece of white bread on top of the halibut. Another member of our party ordered the half chicken, which was also overcooked and fairly plain tasting. Anime's James Beard award winning chef needs to spend some time to help LenCoq be successful. It's got the potential but needs to be able to better execute.
San Diego's Best Restaurants that are most frequently booked by customers of Le Coq San Diego
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Le Coq San Diego User Reviews & Question Forums
Le Coq San Diego Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Joyce L. (07/21/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)