A great Chicken worth every penny - Le Bistro de L'Hôtel Beaune - Trade Reservierungs
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😍 5/5 - A great Chicken worth every penny
By 👻 @goalie mom cooks, 01/18/2024 3:00 am
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This was the best chicken of my life. Now to quantify I have had the chicken at Bocuse, George Blanc you name it. This was the to die for chicken. Not just the bird itself as Bresse yes. But the technique to roast was superb. High heat 410 or 210C WITH CONVECTION SO ACTUALLY HOTTER. Just Fleur de sel and chicken fat or schmaltz to start. Turned every 10 minutes with a bastes. Plus a few nice appetizers and good wine. A great night.
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