TB but... - L’Aygo le restaurant sur l’eau Gelos - Kaufe eine Reservierung
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🙂 4/5 - TB but...
By 👻 @tetine1, 12/01/2023 3:00 am
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Very warm welcome from the smiling waitress who likes to joke, especially since we were a little messy with the order. Millefeuille of duck confit and foie gras with good Saint Marcellin. Kidney casseroles appreciated. Good Japanese tuna tartare. The roast lamb shoulder confit is excellent, only the accompaniment, the baked bean tartare, did not find its audience on the 5 plates ordered, because its consistency was confusingly too pasty. I will not judge the wine sauce red because not requested so as not to distort the meat. Chipirons stuffed with Duxelle oyster mushrooms and good parsley. On the other hand, it is a shame that at the end of the meal there are only 2 desserts out of the 6 offered on the menu. The least is that payment by check was very complicated to accept, but my advice is to note on the site this state of affairs on payment by credit card only or certainly cash, we then accept in any case to restore it or not. €304 at 7.
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