Newbie sellers— how fast do your reservations sell? - L'Ardoise Saint Barthelemy - Kaufe eine Reservierung
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L'Ardoise Saint Barthelemy Reviews from The Last Year
L'Ardoise Bistro is a hidden gem in the city, offering up a
L'Ardoise Bistro is a hidden gem in the city, offering up a tasty blend of French flavors in a cozy setting. The staff here are top-notch. We started with the asparagus and escargot, which were a hit - perfectly cooked and full of flavor. For the main event, we went for the coq au vin, and it didn't disappoint. Tender chicken in a rich wine sauce - what more could you ask for? The only downside? The tables are a bit close together, so it can get a bit loud and you might catch bits of other people's conversations. Overall, L'Ardoise Bistro is a must-visit for French food lovers.
Got a ribeye and a truffle risotto.
The food tasted amazing but the service felt kinda snobby. The vibe is nice. Don't sit near the wine bottle shelf as a bottle fell and wine and glass splashed on me.
This is one of the places I recommend for a date night in
This is one of the places I recommend for a date night in the city. I love the ambiance and how romantic it is. It nested in Duboce Triangle district which is a such a cute area. Came here for an anniversary dinner and had a fantastic night! For appetizer, we had the escargot and warm bijou goat cheese salad. Great starters! For entrees, we got the leg duck confit and braised bistro coq au vin. Let me just say, YUM! I have no words. everything came out perfect and was amazing. We paired it with glass of red wine and it was just a great meal overall. Never hurts to get dessert at the end and I must say their dessert is exquisite! I love their apple tarte tatin and their floating island. Everything was spot on. Highly recommend this place !
good food and ambiance.
portion sizes are also rly nice and the dessert was also rly good
I'm hesitant to leave this review because L'Ardoise is
I'm hesitant to leave this review because L'Ardoise is arguably my favorite restaurant in SF and I don't really want to share. It's an intimate restaurant making a great date night and the food is par excellence. Service is always amazing and you can call the restaurant to make a reservation. The Tiger Prawn Ravioles are a great start to the meal and they can be made shareable. For entrees, I suggest the Steak with Pommes Landaises or the seasonal Risotto. The Duck is another good option if steak isn't your preference. This restaurant is in my regular rotation and I've never had a negative experience.
My favorite French restaurant in SF.
I be especially live the steak. The service is friendly. Ive had many good meals there and cant wait to go back!
Good people good food good experience.
As my grandfather said way back in the 70s and the 80s. What more do you want at a restaurant. Keep it going. Thank you and much love.
This is a great spot for spot on French food.
It's been awhile since I had a great meal in the city without breaking the bank. Unpretentious, consistent and well executed, I will be back...
Always very good and they are very sweet with the many
Always very good and they are very sweet with the many regulars. I recommend everything especially their scallops
AMAZING! This place is one of the top restaurants in SF for
AMAZING! This place is one of the top restaurants in SF for a reason ! Can't miss the duck
Had a great dinner here with a friend.
The service was excellent (maybe a tad too attentive but better than the alternative). Server was knowledgeable, friendly and professional. The ambience is perfect; cozy with comfortable seating and dim light, not too noisy. We got the window seat and it was so nice and tucked away and great for people watching. The food was mostly fantastic. Nothing innovative, just very well made French bistro staples. We got one of the specials for a starter (some kind of endive salad) and it was a little underwhelming but the mains were delicious; duck confit and steak frites. Would definitely come back.
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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