Note that L'Appart has now transitioned into a private - L'Appart New York - Kaufe eine Reservierung
Reservierung bei L'Appart New York für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei L'Appart New York von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
New York's Best Restaurants that are most frequently booked by customers of L'Appart New York
π 3/5 - Note that L'Appart has now transitioned into a private
By π» @Hannah H., 01/04/2024 3:00 am
|
Note that L'Appart has now transitioned into a private venue space. We came here a while back, specifically interested in their caviar service. My friend thought it would be great to 'divide-and-conquer', as the menu offerings two options for each course (appetizer, main course, cheese course, and dessert). We started off with the Royal Ossetra from Petrossian - this was served with homemade blinis, creme fraiche, hibiscus pickled red onions, and watermelon vodka lemon. This was generous in serving and fun to share. We then went through the progression of menu, sharing: +The Summer Tartelette - prepared with goat cheese, green peas, fava beans, edamame, grilled zucchini, grilled eggplant, radish, asparagus, fennel, scallions, olives, and tomato puree +The Tomato Lobster - a tomato salad with red onions, olive oil, ricotta, croutons, pine nuts, capers, lobster, pickled red onions, and basilic pesto +Secreto Iberico - polenta piquillos, chives, charred broccolinis, meat jus vinaigrette, mustard, sherry vinegar, chives, and parsley +Ora King Salmon - with couscous, cucumber, confit lemon, yellow peppers, olive oil, and a Greek yogurt condiment (opted out of cilantro) +a 5-cheese cheese course - included comte that was 12-months aged, fourme d'ambert, st-stephen, ossau iraty, and mimolette, served with spicy nuts and a strawberry-lemon verbena jam +finishing with a Cherry Clafoutis with amaretto vanilla mascarpone Service was friendly and attentive. The ambiance is cozy and private, with a bit of charm. +caviar service +friendly service
0 Replys
0 Comments |
Be the first to Reply |