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Lao Fu Zi Fried Kway Teow Singapore Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
This was my first meal in Singapore and it didn't
This was my first meal in Singapore and it didn't disappoint! I knew I had to try fried kway teow during my visit so I'm glad we found some right away. It was a very generous portion size! I liked the flat rice noodles but could've done without the thinner noodles. It reminded me of chow fun but less sauce. Definitely a great option while at the Old Airport Road Food Center!
Be the first to ReplyFried Kway Teow Black $5 .
... I honestly didn't know what was in this. I just saw the long queue lol. Little spicy, some pork and oyster I think. It was good ! The man taking my order was nice. I just pointed to what I wanted and he asked if I wanted to eat here or to go. Then I said I wanted the $5 one which I assumed was the smaller portion. Good deal! I was hungry and this was the first meal after the airport.
Be the first to Reply3.5 stars. Famous / Michelin recommend fried kway teow
3.5 stars. Famous / Michelin recommend fried kway teow stall in Old Airport Road Food Centre. The noodle here has a strong Wok hei (burnt wok pan) smell. Despite the smell, it's quite weak taste-wise - the dish is somewhat bitter (from the burnt) and a mix of salty and sweet. Suggest adding some chili sauce to spice up the dish. Also a bit lacking in terms of the meat added - very limited quantity.Super long slow moving line as they cook one dish at a time. Would suggest trying the famous stall if you haven't just to check it out. However, having already been once, I probably won't go back.
Be the first to ReplyTaste was good but not exceptional.
Ingredients very stingy..Extremely poor value for money.. $5 buys you a few slices of lap Cheong, a few cockles, a tiny bit if egg, and that's it.
Be the first to ReplyWhen someone mentioned to me about having a meal at Old
When someone mentioned to me about having a meal at Old Airport Food Centre, this stall comes into my mind! I have always been a fan of this and often queue up very long just to enjoy the Char Kway Teow (Black or White) - Stir Fried Rice Noodles. So this time, I went there on a weekday and to our surprise, no queue at all. I couldn't believe my eyes! Less than 5 minutes, I had my food on the table and seconds later, my digestive system was at work! However, my tongue bud wasn't impressed with the 'stuff' going into my stomach as I was wondering, what happened? Is the quality of the food the reason why the lack of queue? All these instantly came into my mind. The more I chew on the food. The less impressed I was. The quality of it has certainly dropped! It wasn't what I expect but it's still decent enough to come and enjoy it. I have certainly tasted better ones elsewhere. Perhaps I should return another day to try it again to confirm whether the standard has indeed dropped or this meal I had was just an one-off.
Be the first to ReplyThe old airport road food centre has a lot of popular
The old airport road food centre has a lot of popular stalls selling hawker fare. One of these is Lao Fu Zhi Char Kway Teow (stir fried rice noodles).There is always a long queue but orders are taken very efficiently & served up fairly quickly by the aunty & uncle respectively. This dish is cooked using rice noodles, stir fried with bean sprouts, cockles, dark/sweet soy sauce & pork lard, imparting a slightly sweet savoury taste. Definitely a must try for first timers to this food centre.
Be the first to ReplyProbably one of the most famous stalls in Old Airport Road,
Probably one of the most famous stalls in Old Airport Road, the queue grows quickly but the uncle also cooks quickly. The stall can be recognized by the music playing out of the boombox, and the auntie who takes orders very quickly. You can be the 10th person down the line and she's asking for your order! The kway teow was very wet and wasn't too oily, the flavour was there and I didn't eat chunks of lard but I could definitely taste the use of lard.
Be the first to ReplyI cannot say it's no good because it was tasty but neither
I cannot say it's no good because it was tasty but neither can I say that it was out-of-this-world kind of awesome too!Let's just say that I would order it if there is no queue but I wouldn't queue for it.
Be the first to ReplyI went to the branch at Singapore Expo.
Noodle texture was good. Lots of gravy, too sweet. Way too sweet. Cockles were over cooked, I'm okay with that. Must find a better store as this is way too sweet.
Be the first to ReplyFried kway teow is basically the Singaporean version of the
Fried kway teow is basically the Singaporean version of the more popular (within the US) Cantonese dish of chow fun, but honestly it's much better because of the amount of other stuff you'll get in it like prawns, fishcake, cockles, egg, and Chinese sausage all served steaming hot on a banana leaf.A long queue at this particular stand; one of the longer ones along with Nam Sing Hokkien Fried Mee. ย This line moves much quicker however. ย The fried kway teow made here was easily the best I had while I was in Singapore.
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