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La Grande Boucherie New York Reviews from The Last Year
Great dining experience before Broadway show!
Excellent food and service. Izzetin was very friendly and professional. Knowledgeable of the menu and helpful when we needed it. We enjoyed the pre-theatre menu. Steamed mussels were delicious and the steaks were perfectly cooked. Highly recommend if you are looking for a great dining experience before a Broadway show.
Good food, good vibes, tailored service
Great food and nice vibe overall for the evening. Ozzy and Andreas were friendly and gave a tailored experience for our dinner which added a special touch.
Wonderful French dinner
A beautiful venue with high ceilings and delicious traditional French cuisine. Our servers, Ozzy and Andreas J were friendly and professional
Ah, the crème brûlée at La Grande Boucheire! It was like
Ah, the crème brûlée at La Grande Boucheire! It was like a tiny piece of heaven in a ramekin. With each spoonful, I felt like I was floating on a cloud of creamy goodness, sprinkled with just the right amount of caramelized perfection. It was so good, I almost considered ordering a second one just to make sure it wasn't a dream! If you ever find yourself at La Grande Boucheire, do yourself a favor and indulge in this culinary delight. Your taste buds will thank you, and you might just find yourself speaking with a French accent by the end of the meal
Delicious food and beautiful atmosphere.
Most enjoyed the plants out side. Had the salad and jambon. Flavorful and crunchy. Quickly served food. Would return.
Food was great! Our server Ozzy was very helpful and
Food was great! Our server Ozzy was very helpful and entertaining l! Will def come back again
Aunthentic/amazing Brunch
We decided to come to La Grande Boucherie as a way to cap our trip the New York city whilst enjoying some fine french cuisine. What we recieved was much more, from the ambiance, decor, food and above all service. Our server, Mo layed out the menu with an infectious enthusiam that resonated with myself and my family. recommending the perfect starters ( escargot) to the heartiest egg dishes and finally the croc madame, which was to die for. Sitting outside made us feel as if we were in a terrace in Paris; not the mention the menu being explained to us both in French and English. Truly authentic experiance thanks to Mo and the beauty of the location!
Ozzy made food perfection even better!
We knew it was going to be a great meal when our waiter, Ozzy, came over and stated what 3 drinks we were going to start the night off with. Nailed them all for all of us. It only got a lot better from there. My son can be picky so we have to go over how he likes things very plain. Never goes over well in restaurants with great creative chefs but Ozzy couldn't have been more accommodating. More importantly he actually got everything right. Many promise and don't deliver. My son had a perfectly cooked steak herb butter on the side and plain mashed potatoes. Their was nothing plain about them as they still tasted incredible and were done to perfection. Just without anything visible on top lol kids! All the food was equally done to perfection. We started with the steak tartare which came with the most amazing homemade potato chips and a quail egg on top. The escargot were amazing with by far the most generous amount we have ever had. My wife had the duck leg with home made pasta. We normally have duck breast but the leg took duck to another level. We both weren't sure about a leg thinking breast is normally better. There is no reason to doubt anything here just sit back and enjoy everything they do with precision. I had the pesto fettuccini with shrimp, asparagus and zucchini. Again everything perfectly presented and cooked. The mashed potatoes were absolutely amazing but the side of mac and cheese took it to a next level. I love it so had to try there's of course and wow, just wow. My son of course wouldn't try it because it was anything but plain but since it didn't have anything on top like bread crumbs or green stuff he eventually couldn't resist hearing me raving about it. Well I immediately lost the rest of the mac and cheese because he devoured the rest it was truly the best we both have ever had. Talk about elevated mac and cheese wow again. So now we are all full but we have to try dessert as we know they must be incredible too. Son gets the profiteroles with a divine chocolate sauce. Wife gets crème brulee and I get the chocolate tarte. Of course we didn't think we'd finish since we're all full but we devour them as they all were incredible too. Ozzy made the whole night incredible with friendly, knowledgeable seemingly effortless service that was incredible. The food and all the staff were just perfection. Truly one of the best French restaurants we have had the pleasure to experience and can't wait to come back when we can. Drinks were even amazing too so cheers the the bartenders as well.
We knew it was going to be a great meal when our waiter,
We knew it was going to be a great meal when our waiter, Ozzy, came over and stated what 3 drinks we were going to start the night off with. Nailed them all for all of us. It only got a lot better from there. My son can be picky so we have to go over how he likes things very plain. Never goes over well in restaurants with great creative chefs but Ozzy couldn't have been more accommodating. More importantly he actually got everything right. Many promise and don't deliver. My son had a perfectly cooked steak herb butter on the side and plain mashed potatoes. Their was nothing plain about them as they still tasted incredible and were done to perfection. Just without anything visible on top lol kids! All the food was equally done to perfection. We started with the steak tartare which came with the most amazing homemade potato chips and a quail egg on top. The escargot were amazing with by far the most generous amount we have ever had. My wife had the duck leg with home made pasta. We normally have duck breast but the leg took duck to another level. We both weren't sure about a leg thinking breast is normally better. There is no reason to doubt anything here just sit back and enjoy everything they do with precision. I had the pesto fettuccini with shrimp, asparagus and zucchini. Again everything perfectly presented and cooked. The mashed potatoes were absolutely amazing but the side of mac and cheese took it to a next level. I love it so had to try there's of course and wow, just wow. My son of course wouldn't try it because it was anything but plain but since it didn't have anything on top like bread crumbs or green stuff he eventually couldn't resist hearing me raving about it. Well I immediately lost the rest of the mac and cheese because he devoured the rest it was truly the best we both have ever had. Talk about elevated mac and cheese wow again. So now we are all full but we have to try dessert as we know they must be incredible too. Son gets the profiteroles with a divine chocolate sauce. Wife gets crème brulee and I get the chocolate tarte. Of course we didn't think we'd finish since we're all full but we devour them as they all were incredible too. Ozzy made the whole night incredible with friendly, knowledgeable seemingly effortless service that was incredible. The food and all the staff were just perfection. Truly one of the best French restaurants we have had the pleasure to experience and can't wait to come back when we can. Drinks were even amazing too so cheers the the bartenders as well.
While La Grande Boucherie's over-the-top decor and theme
While La Grande Boucherie's over-the-top decor and theme could lean cheesy, we found it to be a perfectly charming spot for a weekday happy hour on our recent visit. Unlike other chains in this part of town, this spot was genuinely gorgeous with tall ceilings and belle époque touches that transcended its location in the heart of a tourist zone. We sat at their spacious bar and enjoyed some luscious midday cocktails- a tequila number for her and a vodka martini for me. A nice spot for a relaxing respite.
At a conference in the most touristy area imaginable and
At a conference in the most touristy area imaginable and not sure how to pick a place to eat? Want to have a fun experience with your sister without worrying about your walking shoes or French pronunciation? Go on Open Table to secure a reservation and don't worry about which tables or seating areas are available. As long as Ozzy is your server, you will laugh and drink and try new things- he's AMAZING. Bon appetit!
Second day of French week
A true hidden gem, the ambience, customer service, and food were all amazing. Great bar scene, noise doesn't interfere with you having a conversation.
Not the greatest expierence
Some friends recommended us this restaurants and i guess they were really impressed by the place.We ordered a steak which was good and the wayoo burguer which was not. Not taste at all for this priced meat. Had better burguers elsewhere withbregular beef. Must say the service was impecable very attentive and courtious
It was very nice
Great place! Ozzy was very pleasant with us, the dishes are of a delicacy that reminds us of France. I recommend you
Delicioso
Delicious! Best service in town!! Ozzy was really nice and the food was delicious. Light and music: a real journey into Paris in the 60s.
My friend and I really enjoyed our dinner last night .
Restaurant looks amazing .Food was delicious especially escargot and dessert with chestnut pure .Our server Dragana was very pleasant and attentive , we felt very welcoming and I am definitely planning to come back with my husband for date night. Thank you so much!
Great food and location! The service is the only thing
Great food and location! The service is the only thing lacking. Sat at the bar but believe there must have been a new bartender tonight cause honestly never got my water refilled or my second drink.
Fantastic meal before the seeing the symphony at Carnegie.
Service: 5 Rodrigo was very knowledgeable and helpful when we were stuck between some dishes. He is so friendly and is the epitome of what incredible service. Our food came out very quickly and he was always available for our needs even with the restaurant being very busy. Thank you Rodrigo! Food; 4 We had some small bites to share. The escargot was just ok but I did LOVE that there were 2 pieces in each hole! The bread was perfect for dipping and eating with the escargot. The steak tartare was pretty good, I really liked the chips that it came with, and that the quail egg came opened for us to mix in. Very ~aesthetic~ The scallops were the star of the show! It came with mashed carrots, the favors blended perfectly and the scallops were cooked to perfection. For dessert we had the cream puffs and it was amazing with the ice cream and chocolate drizzle. I love that they left us with extra chocolate at the table. 10/10 recommend for dessert lovers. Ambiance: 5 I love the interior, how large it is, and there was also decent space between the tables. The bathrooms were clean and the decor is beautiful. Will be back to try a full meal with steak!
Art nouveau style French restaurant offering contemporary
Art nouveau style French restaurant offering contemporary French cuisine with a large dining hall with lots of plants and greenery. The food options are vast and promising and they also offer a large drink menu with French themed cocktails. My mother, grandmother and I ordered several things. We all had cocktails (I, the la vie en rose). For an appetizer I had the east and west coast oysters. My grandmother had escargot, my mother the wagyu burger and I had the oven braised chicken. While I did not try the escargot, my grandmother said it was just okay. The wagyu burger was absolutely delicious but not cooked to order. She asked for medium and it came out well done. But it was still very yummy. The chicken was tender and so flavorful but the rice did have under cooked bits here and there. The desserts were good and I was very excited when I saw the menu. Some of the desserts felt a little too much. I tried the pineapple one with the lime sorbet. The sorbet was definitely the star of that dish. The chocolate caramel tarte was very tasty as well, but the crust was underwhelming compared to the filling. The service here is very laid back, don't come here if you are in a rush. The three of us were here for 2 hours which is pretty unusual for us. It definitely helped add to the European atmosphere here. Our waiter was very good. We had no issues with our food or order. I wouldn't call it over the top, but it was just about what I would expect. Honestly, I'd come back here again. I'm very impressed with the menu and I think there are a lot of items I would enjoy. This is a good American version of French cuisine thus I think is a good introduction to people that aren't familiar with the culture and food.
Beautiful restaurant, friendly service.
Loved the food - we will be back next time in NYC!
Namik was our server and made our rainy day lunch an
Namik was our server and made our rainy day lunch an absolute delight. He was kind, attentive, and helped guide our decisions. We had a wonderful time thanks to him and will be back!
We had the most fabulous lunch of escargot, endive salad,
We had the most fabulous lunch of escargot, endive salad, and wine on a rainy day here - our server Namik was attentive, helpful, and kind! Could not recommend this beautiful spot enough!
Food was delicious and the ambience was super chill! Would
Food was delicious and the ambience was super chill! Would love to try this place and have dinner here in the summer next time!
Food was awesome, and our server Ozzy was amazing.
Great service, great personality, great overall experience. Would definitely go back
La Grande's food and service was top tier.
One of the best restaurant experiences by far. Their food is absolutely incredible. Highly recommend their filet. We also had an amazing server Abi who was super kind, and helpful.
This was my first time coming to this location and I was
This was my first time coming to this location and I was absolutely enthralled from the moment I walked in. The service was amazing from the moment we were seated to the moment we boxed up our food and closed out for the night. Our server Abi Namik was the highlight of the night. His personality and attentiveness to our experience was sincere and welcoming. Our food was incredible and his bright disposition made everything taste that much better. I will definitely be coming back. The French onion soup and cocktails were memorable. Thank you again to our wonderful server for making our night that much more special.
Absolutely amazing.
Nice ambience, upscale view. Classy French food. Try the French onion soup. Alina was my bartender, great friendly and gave me awesome Vermont beer
Absolutely delicious food!! Had a Great experience and our
Absolutely delicious food!! Had a Great experience and our waiter Ozzy was amazing! He even instinctively knew our dessert order:) Highly recommend the filet mignon w/ peppercorn sauce, it is wonderful! The braised rabbit was fantastic as well.
The braised beef pasta was amazing! And our waiter Ozzy was
The braised beef pasta was amazing! And our waiter Ozzy was very kind and attentive! Would definitely recommend!
I came to la boucherie after years of not doing so.
I sat at the bar and Sean made me a French 75 and asked me if I wanted a regular frenchie or a 50/50 (with Cognac) I was very pleased with that. Omar was great too and took my food order while Sean was busy. A very nice bar crew Id say.
If you go to La Grande Boucherie, I hope Ozzy is your
If you go to La Grande Boucherie, I hope Ozzy is your waiter. Great service, great food, great atmosphere. Ozzy even gave me a cookbook because I told him my son thought the steak at the restaurant was better than the ones I do at home!
It was a beautiful restaurant that took you back to Paris.
The food was average and was disappointed in the service.
Would come again!
This restaurant is so gorgeous!!!! The food was delicious! Poi, our server, was terrific, and the vibes were fantastic!
Review of food and ambiance
Super great food, vegan burger was really good. Great place to bring family and friends or even for business trips. Definitley reccomend!
Best food ever
The carre d’agneau was splendid. The best restaurant I’ve been to in NYC. The ambiance was very warming and elegant. Will come again.
We met a friend a La Grande Boucherie for breakfast.
Staff did greet us nicely and accommodated a table change. Also did not rush us. The mosaic tile work is beautiful through out the restaurant! When ordering they could not add green onions or cooked onions to scrambled eggs - seems like a pretty basic request - they sprinkled chives on top. Once we did order, food can out quickly. No follow up by staff to see if we needed anything - ? hot sauce, catchup, etc. so had to flag them down. No coffee refresh and my breakfast notes it came with coffee or juice and no offer for either. The food was ok, really nothing special. So...for the setting might return if not looking for great food.
Dinner & a good time
Great ambiance, delicious food and attentive service. Our server Alecta was very pleasant and the ribeye was amazing.
Fantastic Dinner
My partner and I have been coming here every year for our anniversary and like always the experience was wonderful and exceeded all expectations. Our Server Alecta was fantastic and friendly. Our food was amazing as always and I definitely recommend the filet mignon! It was delicious!
Great new restaurant
We went to Le Grande Boucherie on a Tuesday night, expecting it to be pretty quiet. We were surprised to find the restaurant was full. We were seated on the top floor, with a beautiful view down to the main bar and a great view out the window. For appetizers, we went with the escargot and friend onion soup. The escargot was delicious, but the French onion soup was the star of the show. I consider myself a French onion soup aficionado and this was tied for the best French onion I have had. For mains, we went with the burger at our waiter’s recommendation. We were surprised to order a burger at a French restaurant, but it was delicious. For dessert, the chocolate tart was the standout. Delicious. Overall, it is a great new restaurant in River North, and I would definitely recommend it to anyone looking to try something new.
Very trendy place.
I went for a pre-theater Sunday brunch. Reserved a table ahead of time. The reviews said their service is very slow. I ordered a croque madame and mimosa. Then the food came in 5 minutes. So it was actually fast. French Brasserie vibes. Good food & drink. Good salad. Had brunch in 45 minutes & made it to the theater a bit early. Everything is a bit overpriced now in Manhattan.
Must stop - great dinner and wine
Amazing mussels - offered as an appetizer but I had it as my entree — AMAZING. Alecta, our server, gave great recommendations and set us up with good wine to pair with the evening. Complimentary bread was brought out after we ordered with some of the best butter I’ve had. Great mood lighting and great for a date or business dinner in my case. 10/10 recommend!
Parisian fun
Food was delicious with excellent service and fun atmosphere. Alecta, our server, provided great recommendations for our group.
Great experience with Alexa
I was impressed with the menu options and drink options. I got a ribeye which was solid, but I think either of the filets were the better option. Either way, you can’t go wrong here.
Good experience, great atmosphere and food.
Pleasant atmosphere, great service and good food. My experience at La Grande Boucherie was great, would highly recommend for dinner, drinks or even just dessert.
First, the atmosphere is very cozy and French, and I
First, the atmosphere is very cozy and French, and I enjoyed the bistro-like vibe they have going on. In terms of what I had, I ordered the French onion soup and Coq au Vin. The French onion soup was pretty good, though to be honest it's kind of hard to screw up French onion soup. But the standout dish of the day was the Coq au Vin. As a home cooking enthusiast myself, I've tried to make this dish several times, and often order it when eating out, mainly to see how the pros do it. There have been times when I've honestly felt that my homemade Coq au Vin was better, but in this case, the jus was extremely well made and the entire dish was a cut above what I could produce in my own kitchen I took some notes of the flavors I encountered to hopefully see if I could reproduce them but, long story short, at the very least if you order Coq au Vin here you will not be disappointed. I was served by a very nice young man named Rodrigo. He was extremely kind and attentive, and should I be in the area again, and I am in the mood for French food, I will be sure to come back!
On a trip to NY I invited my daughter and her friends to
On a trip to NY I invited my daughter and her friends to dinner. They were obsessed with the escargot. They tried it at other restaurants, but nothing compares to the way it's made at La Grande Boucherie!
Ozzy, our server, was very professional and fun.
The French toast is the best we have ever had!
They were incredibly accommodating to our large party,
They were incredibly accommodating to our large party, flawlessly taking all our orders. The steak was tender, and portions were generous - perfect for sharing. The ambiance transported us to Parisian bistros. Overall, a top-notch experience for French cuisine enthusiasts.
Came to La Grande Boucherie to celebrate my mom's birthday.
Service and atmosphere of the restaurant were great. No complaints. The starters we ordered were the escargot and scallops. Both dishes were delicious, giving us high expectations for the main course. For the main course we ordered the rabbit pasta, salmon and steak frites. Unfortunately we were disappointed with all the main courses. The salmon was dry and fishy. The rabbit's flavor was a bit off and the steak was tough. For the price point, it didn't seem justifiable. The desserts were fine. My parents really enjoyed the black sesame creme brûlée. The profiteroles were good. You can't mess up ice cream and chocolate.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answer