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La Bourse et La Vie Paris Yelp Reviews
Latest Reviews On Yelp
21 Reviews
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This was one of our best meals in Paris! The set menu
This was one of our best meals in Paris! The set menu included 6 appetizers of the day and a selection of entrees. I chose the steak au poive. The apps were AMAZING! We had 2 oysters, eggs with mayo, a beet salad, roasted leeks, fois gras, and an endive salad with goat cheese dressing. Sounds somewhat simple but there were so many amazing flavors. The vibes were cozy with great music.
Be the first to ReplyGreat food, super tasty! Amazing service and cosy ambiance.
Highly recommend. Also great selection of wine - small place, would recommend to reserve before - but walk-ins are welcome.
Be the first to ReplyI'm a fan of Le Coucou in NYC and this spot is run by the
I'm a fan of Le Coucou in NYC and this spot is run by the same chef, Daniel Rose. My boyfriend and I stopped in for lunch and had an amazing meal of steak frites, green salad and thyme sorbet. The steak frites were absolutely perfect - maybe the best I've ever had!! One of my favorite meals in Paris.
Be the first to ReplyThings in Paris keep getting better and better.
We went to this charming little restaurant with friends who dined here last year. It turns out that La Bourse et la Vie is associated with the highly regarded Stephen Starr restaurant Le Coucou in Manhattan. There was only one waiter taking care of the 6 tables in the front dining room. He was charming. Wine by the glass was excellent. My buddy kept waxing poetic about the Pinot noir champagne that he was drinking. We had the assorted appetizers that consisted of leeks in a vinaigrette sauce, melon with smoked fish and crostini. We got the chicken for two and it was possibly the best chicken that I have ever eaten in my life. It was a deboned half chicken that managed to be crisp and juicy at the same time. We had the best frites of our trip. We shared excellent chocolate mousse and a mixed berry clafoutis for dessert. We were comped some thyme flavored sorbet that was very thought provoking. This was our best meal in Paris so far. I will prioritize eating here again when we return.
Be the first to ReplyThe ambiance is very cozy as it's about the size of a very
The ambiance is very cozy as it's about the size of a very small coffee shop, maybe a dozen or so seats tightly packed. The setup is elegant yet casual. We came for lunch and the service was superb. Again, the interaction was at once casual yet upscale. The food options were minimalistic with steak frites with peppercorn sauce or a poached hake white fish. The chef did offer a vegetarian option upon request, which was kind, but our pescatarian family member chose the fish while the other three of us got the hanger steak frites. All dishes were executed perfectly. Highly recommend!
Be the first to ReplyThe lamp chops in white pea stew was out of this world.
Very very impressed. The octopus and mussels dish was really good too. Oh and the chocolate mouse was outstanding.
Be the first to ReplyIt's your last night in Paris.
You want something French. You want something simple. You want one last memory.Maybe one last piece of foie and some vichyssoise? Maybe a perfectly cooked Steak Au Poivre and some scallops? Maybe a perfectly simple chocolate mousse to round out the meal?Very lovely restaurant with a cozy atmosphere and a casual service to put anyone at ease.
Be the first to ReplyChef Daniel Rose's second Paris restaurant is a great
Chef Daniel Rose's second Paris restaurant is a great bistro in the heart of the city. The vibe has a contemporary twist to the classic and is super cozy.(less than 20 people capacity). We were greeted by very friendly staff - don't forget to order some wine by the glass. We had some superb French bistro dishes from the relatively small menu: the steak frites with a peppercorn sauce was to die for. The slow braised chicken was yet another classic but was executed perfectly with seasonal vegetables. Eaters calls out collier braised lamb neck Provençal style, but was not in the menu at the day of my visit.
Be the first to ReplyFound this on a list of Top 10 restaurants to visit in
Found this on a list of Top 10 restaurants to visit in Paris and this place did not disappoint! Booked a reservation a week ahead of time back in the States and when I arrived my table was ready. Small, intimate location with amazing food! Started with the foie gras and butternut squash soup with chestnuts and mushrooms. The foie gras was decadent and the soup was exceptional. For the main course I went with the steak and frites. The steak was a perfect medium rare with just the right amount of salt and peeper and the frites were the perfect amount of crisp and salt. Finished things off with the chocolate mousse and olive oil sorbet, both were absolutely delicious and the olive oil sorbet was a great palate cleanser. If you're in Paris be sure to check them out!
Be the first to ReplySo disappointed.
Staff was dismissive, rushed and just rude. Food uninspired. And expensive. So many better options in the neighborhood. Really - just don't bother.Wish I could have a conversation with the owner, Daniel Rose. I'm sure he's not aware how badly his reputation is being eroded.
Be the first to ReplyWe came to this highly recommended spot expecting a French
We came to this highly recommended spot expecting a French bistro lunch. We were surprised to learn that Daniel Rose is in New York and loaned his restaurant to Ukrainians until June 2022.This was a wonderful surprise. There is a prix fixe menu of Ukrainian dishes.We started with pumpernickel bread with Creme fraiche and caviar plus slices of pike. There was also a selection of pickled vegetables.Next was pork and potato dumplings with a sautéed onion sauce. Then, cherry dumplings with sour cream.The main dish was a wonderful beef borscht. My husband said he has had borscht many times, but never as wonderful as this dish.Dessert was three small pieces of Ukrainian cakes. DH loved the Kyiv cake which was made with cashew nut paste. Due to my egg and dairy allergies, I just watched him devour the cakes. Finally we had very generous servings of strawberries and cream (and plain dairy-free strawberries for me).Please visit spring of 2022 to support Ukraine. Most tables added a separate donation for our Ukrainian hosts before leaving.
Be the first to ReplyA shell of its former self.
The food is ordinary and overpriced for this level of dining. The clients are all Americans and perhaps the food has been dumbed down for the crowd from Iowa. There are to many good choices in Paris than to waste your time here.
Be the first to ReplyIn the Bourse neighborhood (hence the name), this
In the Bourse neighborhood (hence the name), this unassuming restaurant is small and personal. I came here specifically for the prix-fixe lunch menu (steak frites). The service was exceptional -- they checked on me an appropriate amount throughout the meal, made excellent wine recommendations, and when I was the last person in the dining room at the end of lunch invited me to stay as long as I wanted with a complementary glass of wine. I've dined in many wonderful restaurants around the world -- this was very special. In regards to the food, the steak in France is cooked differently that in the United States, so if you're American and you're used to ordering your steak medium rare, it will come more on the rare side in France. I ordered mine saignant (rare) and it was perfectly red and tender on the inside, but that's how I prefer my steak. Of note, the server checked with me that this was indeed how I wanted my steak cooked. Also, the fries were absolutely fantastic.Reservations recommended. And they will likely call day of to confirm.
Be the first to ReplyService excellent.
Small and traditional menu.The roast pigeon with foie gras was sublime. Appetizer of quasi de veau was very good. (Thinly sliced cold veal). Perhaps because I went early (without a reservation) I was discomfited to realize that everyone eating in or arriving at the restaurant was American (as am I!). They live up to their name (essentially "(your) wallet and (your) life") because they ain't cheap.
Be the first to ReplyMany Americans there.
They speak English but menu was strictly in French. Delicious, authentic and classic French cuisine. Salad with anchovie vinaigrette, pot au feu, the most delicious sweet breads we've ever had. Chocolate mousse for dessert was also fantastic.
Be the first to ReplyFound this place on eater 38 Paris.
Very pricey for small portions and extremely uninspiring food- I would definitely pass on this if I were you.
Be the first to Reply5 star execution of a small menu.
gougere, perfect. oysters, perfect. leeks, perfect. steaks, perfect. fries, perfect. salad, perfect. desserts, perfect. i guess i recommend.
Be the first to ReplyVery tasty French bistro.
We had an amazing special appetizer of bonite and artichoke, the fois gras, sweetbreads, and steak frites. Lots of Americans eating there on a Thursday evening. Highly recommend.
Be the first to ReplyOverrated.
.. didn't enjoy it... bad experience. I went there for a dinner with a friend of mine after reading multiple good reviews about the food. My experience, however, wasn't positive. The service was too fast and we felt rushed. I ordered red partridge (perdrix) and was immediately disappointed. There were four pieces. Two were stiff and chewy, the bone was crushed and it was hard to separate meat from the crushed bone pieces. Another piece was undercooked and had a lot of blood inside (see picture). The forth piece was good but by the time I had it - I didn't enjoy any of it. The prices are high, about 40 euros for a meal with taxes. In my opinion - not worth it. There are definitely better options in the neighborhood that offer better food and value.
Be the first to Reply$$$ nice dinner if you're looking for some solid French
$$$ nice dinner if you're looking for some solid French cuisine. Bread with butter and butter lettuce salad to kick things off. The steak and frites were delicious with a peppercorn sauce that was the best part of the meal! Also got the pot au feu which was good too. Chocolate mousse was decent...coffee beans might have been a little too much on it. Good service and friendly to English guests. Overall would recommend! Especially the peppercorn sauce for the steak...wow.
Be the first to ReplyLa Bourse et la Vie has been on my list of must try Paris
La Bourse et la Vie has been on my list of must try Paris restaurants. This Daniel Rose restaurant has a reputation for serving classic French bistro dishes. Making reservations online is not necessarily a must but since this is a tiny restaurant it can't hurt. Since our reservation was for noon, we were allowed to select our seat. Those who came later were not so lucky and ended up in a back room. We ordered the following: Polupe (3/4) this dish was disappointing for many reasons. At 16€ the teeny piece of grilled octopus was barely 4small bites. The octopus was swimming in a cold tomato sauce with two very hard croutons and way too many garbanzo beans. PASS! Steak frite (5/5) my husband loved this dish! It is a comprehensive meal of butter lettuce salad, steak with au poivre sauce, frites, dessert, and cafe. Definitely the best item on the menu! The steak cooked perfectly, salad was delicious and the chocolate coffee dessert, spectacular! Pot au feu (3/5) I really wanted to like this dish. I can see why people don't like this dish. It misses the mark and is a bit of a let down. The crispy veal is definitely NOT crispy. It's fatty and soft but most certainly not crispy. The broth is clear, light, and loaded with fresh vegetables (radishes, carrots, celery, tomato) a small bone marrow, and tender veal. They give salt (for seasoning) and Dijon mustard on the side. I suppose if you wanted something really light and soupy, this dish would fit the bill. But for me I just wanted something more. Service is superb. There were only two servers and they took great care of us. They are English friendly and very gracious and welcoming. Overall we were impressed with the steak and frites and would definitely return just for that and the amazing chocolate dessert.
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