Can’t wait to last minute?! - LA BASTIDE SAINT ANTOINE Grasse - Trade Reservierungs
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- Any Room Type
- Any Standard Room
- Classic Room (1 Queen Or 2 Twin Beds 22 25sqm 236 269sqft Garden)
- Any Deluxe Room
- Deluxe Room (1 Queen Or 2 Twin Beds 28 32sqm 300 345sqft Valley)
- Any Suite
- Suite (1 Queen Or 2 Twin Beds 40 45sqm 430 484sqft Garden Or)
- Suite Prestige (1 Queen Or 2 Twins 75 807sqm 80 861sqft Panoramic)
- Any Residential Appartment
- Apartment (1 Queen Or 2 Twins 160sqm 1722sqft Panoramic Vw)
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LA BASTIDE SAINT ANTOINE Grasse Reviews from The Last Year
thanks to the whole team
Thank you to the whole team for this excellent gourmet moment spent at the bastide and this lovely attention for my birthday. The stars in your customers' eyes are worth all the gastronomic stars!
There's no harm in doing yourself a little good in flavor paradise.
Béatrice, our Fine Arts expert, announces a surprise to us, which extends the discovery of jewels and works of art, simply by going to lunch, in a very famous Relais-Châteaux, La Bastide Saint Antoine. A reservation having been made, our tables are reserved for us, at 48, Avenue Henri Dunant, on the heights of Grasse. What a surprise this beautiful ensemble, a prestigious 5-star hotel and gourmet restaurant, in a bastide, an old Provençal residence, from the 17th century, in the center of 10 hectares, of 1200 olive trees, 2 thousand years old, whose fruit is called abomasum. A hotel with sixteen rooms and suites, each with the evocative name of the picturesque villages of the region, and a Michelin-starred restaurant, l'Oliveraie, listed in the Grandes Tables du Monde. Béatrice describes it to us, in her own way, as being a jewel of light in our Provence Côte d'Azur, in a house of character, with its terrace and its landscapes over the Estérel, the bay of Cannes, and the deep blue sea. . We did not have the opportunity to congratulate the great chef, Jacques Chibois, but his representative and assistant, the Chef, Jean-Francois Marre, for his gastronomic journey, full of flavors, perfumes and colors, which rivals boldness and subtlety. As for the wine list, it's abundant with a cellar of 1000 references and according to the Head Sommelier, 25,000 bottles in reserve, from illustrious labels to confidential wines. A kind and warm welcome and a sincere, very professional service, that of the big houses, under the leadership of the Room Director. Three decades after his reign, Maître-Chef Chibois has been relaying flavors for two years with Super-Chef Marre. What more could you ask for than to preserve this high-end tradition. Well, the guests' mouths are still open, but their stomachs are full. The menus are, for our account, that of the Oliveraie at €76.00, which was more than enough for us, and four others are offered, but a little more expensive and also, more extensive, in service. A ratio, high quality-services on the plate/price, well balanced, for a renowned restaurant. Great personalities have passed there, such as the Kennedy family and the Rolling Stones and us, of course.
Exceptional experience as always
A large restaurant with an intimate, elegant setting, the staff in the dining room who are always remarkable, warm, professional, attentive to the smallest detail. Another memorable dinner, cuisine worthy of the greatest gastronomic houses, a pure marvel, top-flight French elegance. We thank this great chef and all the staff very much for this wonderful evening.
Sympathetic
Very beautiful and neat place. Original cuisine. Service is top notch. Really a good experience. Perfect price and quality.
Beautiful address
We had a delicious time, all the dishes were exquisite, the service friendly and professional, the location magnificent! Everything is there to have a great time! Looking forward to coming back in good weather to have the joy of eating outside
BIG DISAPPOINTMENT AT VALENTINE'S DAY MEAL. DOES NOT DESERVE THE TITLE RELAIS & CHATEAUX
GREAT DISAPPOINTMENT AT THE VALENTINE'S DAY MEAL AT THE BASTIDE SAINT ANTOINE AT M. CHIBOIS'S HOUSE For a menu at €175/person for Valentine’s Day No atmosphere, dishes without flavor and often served lukewarm. In addition, overbooking: we were seated in the breakfast room without being informed when booking. No valid benefits, temporary staff. Accustomed to frequenting gourmet restaurants, this is the first time that we have encountered so many shortcomings. The St Antoine bastide of Mr. CHIBOIS does not deserve to be part of the Relais et Chateaux!
experience an exceptional moment
extraordinary dining experience nothing to say about all the dishes. Surprising flavors beyond the usual standards only one piece of advice: go there as soon as possible. we regret the 2 fully deserved Michelin macaroons
Fed up
Thank you to Mr Chibois for having closed the Parking, which you had kept only for your Customers who had reserved at the Restaurant, especially since this day was dedicated to the Truffle with great publicity. Thank you again for all the people who broke their noses at the entrance to your parking lot.
Great lunch
Three of us went there for a lunch. This has been in starred restaurant for more than 20 years. Unfortunately they recently lost their Michelin stars, so we were a bit reluctant to visit again. We were wrong, the lunch proved to be fantastic. We enjoyed it from the very beginning to the end. The service was also very professional. If all customers would have this experience I am convinced they will regain at least one star very soon.
Enchanted parentheses for all the senses
Exceptional building in a magnificent park Valet service and sober, simple, smiling and very professional welcome. Several restaurant rooms with a good capacity. For the summer, there is a beautiful outdoor terrace. The dishes offered are varied and original with several price options (76, 129 and 159 €, a cheese supplement of 35 €) We took 3 menus at €76 and were delighted with the tasting and the impeccable service. It was an enchanted parenthesis which will remain a beautiful birthday memory.
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Can’t wait to last minute?!
By 👻 @FondThunder45, 05/07/2024 11:19 am
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How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
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