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😍 5/5 - The absolute highlight of our first Paris culinary
By 👻 @B W., 01/01/2011 3:00 am
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The absolute highlight of our first Paris culinary experience! Well worth the effort to experience.While I'm no food expert, I do know what I like: nicely prepared food that is both familiar and surprising, great service and NO pretension. We were lucky enough to score reservations during the Christmas-New Years week by stopping by one afternoon and asking if they could fit us in at anytime during the week.The service from the limited staff was great and the food quality astounding, particularly for the price. We sat at the bar overlooking the kitchen (1-man show) and observed the speed, grace and detail of the food preparation from the chef. Given that it was a cold December night in Paris, this was the perfect sitting for my wife and I. Additionally, we requested that the wine was paired to each course.Menu Degustation (37 Euro) on 12/29/2010:Roasted Scallop Creamy in its Shell - Dill utter and Celeri Root- This course changed me from a scallop hater to scallop lover. Amazing.- Plated in a sea shell on top of sea salt. Simple but elegant.Creamy Risotto with Truffle Flavour - Cream and Parmigiano- Perfectly prepared Risotto and simply, but perfectly, plated.Poached John Dorry - Leeks Coked in Butter and Smoked Foam- The fish was cooked to perfection, leeks full of a nice subtle flavor complimented by the foam.Roasted Farm Pork Breast and Carrot Mousseline- I'm a HUGE pork fan and this was prepared perfectly. Caramelized and crunchy on the outside, tender and juicy on the inside. Served on the carrot puree with a rich smoky sauce. Preserved Quince, Vanilla Whipped Cream and Puff Pastry- I had low expectations for this, based on how simple it looked. However, the combinations of flavor and texture were just right. - This nicely ended the meal with no desires or want for anything else.
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