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😍 5/5 - I'd like to think I was Greek in a past life, and Krasi
By 👻 @Cristina R., 03/14/2023 3:00 am
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I'd like to think I was Greek in a past life, and Krasi delivered on my reincarnated dreams. About a month prior, I snagged a 6:30pm reservation for 2 through the Capital One dining reservation system, which was clutch since the regular reservation system on their website didn't show availability until at least 9pm on that Saturday. We were seated at the bar, where we were warmly welcomed by the bartender, who was very attentive and helpful throughout the night.The wines here are not to be missed, and reading through the witty menu is half the fun. I love the more unique offerings, including a few different orange wines by the glass. I opted for the semi-sparkling orange, which tasted funky with some notes of cider/kombucha. We also got to try Retsina for the first time, which is a wine with added pine resin - a very unique flavor. We tried a white Retsina along with a rose, which had notes of cranberry and rosemary (we agreed a bottle of this would be perfect for Thanksgiving).The food menu boasts so many enticing offerings; I wish I had multiple stomachs! We started with a cheese & charcuterie platter, which included loukanico, wild board sausage, and a smoky, hard cheese along with accompaniments of cornichons, capers, mustard, dried cherries, and fig jam. We also got two warm rolls filled with graviera cheese, served with olives and a delish, sweet butter. Despite already being pretty full after this, we had to try more: we ordered the lemony fried potatoes along with the octopus dish, which was an interesting take with kale & black-eyed peas. For dessert, we got the galakoboureko napoleon, which boasts layers of perfectly flaky pastry encasing custard and pistachios. We were dining at the bar for over 2 hours, enjoying our wine and food, and never felt rushed. I can't wait to return to try more of Krasi's unique food and wine, and get transported to Greece once again!
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