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Kong Hans Kælder København Reviews from The Last Year
Terrible and disappointing
Terrible! Terrible service, and very mediocre food. It doesn't deserve even half a star. There was a plate of frog legs, and in the next one, which was a croquette, came the nails of the frog's leg, terrible and disgusting! And they didn't even apologize for it. Bad attitude from waiters and the subway
A valid experience
The environment is a bit suffocating, the arches are a bit low, the food, in my opinion, some courses are not up to par, however it is an experience worth having.
Oh what a night
There is a reason this is one of the Copenhagen flagships in gastronomy for decades. The recption is warm...all chefs in the kitchen called out a greeting and the front staff know your are comming Proper well starched table cloth and napkins is a strong indicator that this is a place that does classic old school service and yet they are still down to earth and friendly. It is wonderful to see the classic waiter virtues are upheld. When napkins are replaced a new one is delivered carried with cutlery. And there is flambé as a choice for dessert an other chance for the waiter to show their skill. Food is all the way French. From the frogs legs appetiser to the macaroons on the dessert trolley. All servings extremely well executed. Menu changes every month so no need to go through that as it will be different when you go yourself. Just know you can count on it to be sharp, tasty and beautiful. The dessert trolley was a hit and I loved they was doing pineapple flambé...I haven't had that for ages, as a supplement to all the little sweet things. A strong wine list also by the glass and there eis of course also a wine paring. A wonderful evening and the only finger I can put on any thing is the lady from the front desk helped with a few servings with out tying her hair up. Not a big deal just strange since everything else was so sharp and by the book classic high end hospitality.
Ideal dinner.
The visit is an experience. Exquisite food in each and every one of its dishes. The wine list is very extensive. The place is very cozy, the treatment of the staff is excellent. Probably the best balanced service I have received in any restaurant.
Bad experience
Today we had a very unpleasant experience in a restaurant that we went to a few years back, and on this occasion, it was disappointing - The service, the food, the price. To quote a few experiences, during the starters, we were presented with a “snack” ehich was a croquette, poorly done, but the worst of all was when we ate it and found rests of food that shouldn’t be there (nails from some frog legs in the snack menu). Moreover, what we ordered from the physical menu was changed, meaning that we ordered something off the menu, but were presented with a different dish. The chef never presented himself. The sous-chefs presented the plates in an impersonal and imprecise manner. The starters were nothing but soul-less dishes, basically menu-fodder; too many tartlets with mousse and plates with no essence, save for 2 plates: the turbot and the deer, which were good, but in a too small ration. It’s a non-recomendable restaurant, not by quality nor by price. It is not worth it. It’s losing the opportunity for a good dinner in Copenhaguen.
Excellent
The service was super friendly, attentive, and informative. Every dish was excellent, but the seafood were my favorites. The extra cheese cart had an extensive selection. Go with a very empty stomach, especially if you decide to add the cheese cart.
Lovely food - avoid the wine menu
An experience. Very delicious food. A bit too much of a sweet finish. It would be nice if you could choose between ending with sweets or cheese. The latter can be added before the sweets but then you will become very full. Could be nice if you could choose between the two. We went for the entry wine menu going along with the dinner (priced at almost 300 USD). Three white wines, two red wines and a sweet desert wine. Only one of the whites (a Pinot Gris from Alsace) stood out and was well balanced to the scrimps. The other wines was at best mediocre with little to no tertiary notes, except for a Hungarian white from Tokay. One of the red wines goes for 25 USD in the shops. Select your wine from the wine cellar might be a better option.
København's Best Restaurants that are most frequently booked by customers of Kong Hans Kælder København
Ranked #25 in København's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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