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😍 5/5 - I came here for a birthday dinner, 8:15pm seating.
By 👻 @Brian L., 04/16/2022 3:00 am
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It was over 20 courses served (if you count 1 nigiri as a course), and probably half the meal was not just nigiri. The food was excellent. Zero complaints.The two chefs serve the meal together, and they are hilarious to interact with. Their manager Jon provided the service for all diners (only 7 at each seating) and service was impeccable. They went over and beyond what I expected in every way.Their dining room is beautiful. The restaurant is in an atypical location though, an Alhambra strip mall, next to Subway and Starbucks. No valet; just park in the strip mall lot and walk to the front door. Dont be fooled though, this is a high-end Omakase sushi place. The one difference from most other similar places in LA is it does not have the pretentious vibe. Everything from their service to the jovial nature of the chefs is very easy going and approachable. You never feel as if you would offend them if you ate the food the "wrong way" although they do make recommendations on how to eat certain dishes.If I had to criticize something, it would be the chefs' absence of the traditional "pedigree" of sushi chefs, e.g. "i spent 2 years making only rice in Tokyo and the next 20 training" etc etc. In LA, many of the other high-end Omakase places have such pedigrees. But does it really matter when the entirety of their product (food, service, dining experience in general) is exceptional? The chefs are very open about their backgrounds and how they got into the sushi business, and it actually led to interesting conversations over the course of the meal.Go eat here ASAP, before they get their Michelin stars and a reservation becomes impossible to get.
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