AppointmentTrader FAQ - Kochi New York - Kaufe eine Reservierung
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Kochi New York Reviews from The Last Year
This restaurant is AMAZING!!
Dining at KOCHI was an absolute delight from start to finish, exceeding our expectations. We were impressed by the exquisite cuisine and impeccable, attentive top-notch service. The entire staff was incredibly knowledgeable and worked seamlessly together to create a special dining experience. I can’t say enough good things about the service we received, the professionalism and warmth added a personal touch to our evening. The tasting menu showcased a variety of innovative dishes, bursting with flavors with beautiful presentations. Our experience at this restaurant was nothing short of exceptional. We could not have chosen a more perfect place to celebrate our 40th Wedding Anniversary. Thank you. We highly recommend KOCHI for a unique and fantastic dining experience. Will be returning next time we are in town for sure! Thank you to our wonderful server, she was amazing, as well as Nicholas, Sommelier and of course Chef Louis who created an incredible, unique and beautiful selection of dishes!
Delicious food.
Set tasting menu with some additional options (like uni, wagyu, abalone, etc). Friendly service. Not good for groups. Due to limited seating, highly recommend making reservations.
5 stars for service and value, 4 stars for the food.
The restaurant itself is a bit small and loud, but they have alot of heated outdoor space and plenty of tables in that area. The tasting menu is 9 courses for $145 (you can add an additional abalone appetizer course for $24, but we passed) and we added the A5 wagyu for $59. The food came out at a perfect pace (a course about every 5-10 minutes) and was beautifully plated. The staff were fantastic, very attentive and plenty of them. By the end we were full. While each course was tasty and cooked perfectly, the only course that really stood out flavor wise was the first, the sweet potato soup with a beignet. The dish was delicious, rich creamy broth, with apples, toasted yulmu (reminded me of popcorn but crunchier), caviar, and a slight caramel flavor. The beignet was so soft and delicate and the whole dish together was perfection. The other dishes were good: red snapper ceviche (light and refreshing, the fennel underneath was a nice addition), eggplant skewers (wasabi sauce was a bit overpowering), halibut (perfectly cooked, not much in the way of seasoning and the broth was a bit salty), dry aged pork (tasty), duck/wagyu (both were enjoyable, but I actually preferred the duck, it was tender with crispy skin, I don't think the wagyu is worth it), shrimp bibimbap (could not find the shrimp, this dish was the most disappointing as it just tasted like bibimbap we have had at run of the mill Korean restaurants and was mainly just rice), date frozen yogurt (too sweet for my liking) and white chocolate covered chestnut ice cream (a bit strange flavor wise, the chestnut ice cream itself was good though, it had a weird sweet middle layer that I was not a fan of). Overall, a nice meal with great service and fairly good value for the quantity of food you receive. Dinner took a little over an hour.
Returned for another wonderful meal This time we were not
Returned for another wonderful meal This time we were not rushed to make a theater date and enjoyed our 2.5 hour meal. Great balance of flavor and texture in every dish The dairy issue for one diner was handled beautifully. The subs looked the same or similar and tasted great another diner didn't care for the pork dish. The waitstaff noticed and offered to bring fish instead. Outstanding attention to the experience and the food. Great mokioli too.
TLDR: An excellent Michelin tasting Menu for Korean food.
The theme of the restaurant Kochi- means skewer and so most dishes are presented on a skewer but they did a great job at elevating what is typically street food style presentation to michelin level. Each dish was carefully curated and all the flavors blend together so well. The service was wonderful and all the cocktails and teas we ordered paired well with the food.
Ambiance The restaurant is small with just a few seating
Ambiance The restaurant is small with just a few seating tables inside paired with seats at the bar. The view on the other side of the bar is open so that you can see the food being prepared by the kitchen. There are also additional tables on the outside all year round. Food 5 stars for the food hands down. This restaurant has one of the best, if not the best, food I've had ever. Each dish was full of flavors that were unique, complimentary, extremely fresh, and absolutely delicious. The food was also displayed aesthetically beautiful on the plates. The only item on the menu I didn't like was the ice cream which was personally for me too sweet, but everything else was so amazing it pales in comparison to the experience we had. Service The service was excellent, the waiter checked on us frequently and explained the dishes very well. As there was a pre-fixed menu, they did a good job of spacing out each dish. We came here for our anniversary (they ask ahead of time if there is a special occasion) and they customized the menu to say "happy anniversary!" at the top of it, as well as provided complimentary champagne and an extra dessert not listed on the menu.
We came to New York to see a show on Broadway, and it was
We came to New York to see a show on Broadway, and it was an easy decision for us to visit Kochi while we were local! We are big fans of Chef Sungchul Shim's other restaurants such as Mari and Mari.Ne, so this was a no-brainer. We were seated at the counter, which allowed us to see all the prep work being done. The menu was so delicious, and I am still thinking about the crab bibimbap with uni! We also added the supplemental course of abalone, which was one of the best bites I've ever had. Service was phenomenal and the place was gorgeous. We cannot wait to come back already!
I just walked out, I'm upset enough that I'm writing a
I just walked out, I'm upset enough that I'm writing a review in the car--I was asked to leave as soon as I paid the check as they "need the table". I was not expecting such an awkward, rude encounter after my meal--especially when I had no intentions of staying after settled the check. Listen to the reviews that say while ok, the food really isn't anything special. The entire time we kept thinking we should've just booked something like Le Bernadin in advance. I ignored them but kept thinking back to them over the course of the entire meal. The best course was the duck, everything else was just nothing to write home about. I definitely won't be back.
Wow, wow, wow! This was the only reservation we made for
Wow, wow, wow! This was the only reservation we made for our quick getaway to NYC. Table was ready right at 630. We sat on the street in an enclosed and heated tent. It was not as loud as the inside seating. Chef's table would have been super cool, but maybe next time. Service was on point and everyone was attentive. Lots of little extra touch here and there to really make you feel special. My partner opted for the wine pairing, which was one of the best he's ever had. The Sommelier was kind enough to also pour me a glass for 2 different courses. We added on the Abalone special, perfectly cooked and flavorful. We opted for one Wagyu substitute during the duck course, which had a special chef's compliment. The Wagyu literally melted in my mouth like butter. I'm glad farmers don't stress the cows. My favorite dish was the Pork. It was so tender and wonderful. I loved every sauce on that plate. It was the perfect main course. This tasting menu's dessert was in my top 2! (#1 is Central.) The Froyo and Ice Cream were light, yet full of brightness and just the right level of sweetness. I literally said "this is stupid good"! Great progression of dishes and smartly thought out. Once again my partner said this is one of the best wine pairing and he was still somewhat sober lol.
What more could you want? The food was amazing, surprising
What more could you want? The food was amazing, surprising flavor and texture combinations, it was hard to pick my favorite among all the dishes... Service was also top notch, albeit space was a little tight.
Holy S**t This is one of those rare places where I left
Holy S**t This is one of those rare places where I left dazed, flabbergasted, and satisfied Every single course I had was memorable. I can't even describe in words how incredible each dish was. This tasting menu deserves to be showcased in MOMA as a representational caricature of perfect harmony. The duck entree and dessert courses changed my life. I honestly left this place feeling quite... sticky after the culinary onslaught Chef Shim threw in front of me. I would come back here in a heartbeat. It punches WELL above its weight. If I was one of these snooty Michelin raters I'd leave 3 stars. Come here you seriously won't regret it!!
Feast for eyes and appetite
Gracious service and stunning, flavor-filled bites. We needed to keep the tasting menu handy so we understood each dish. We had some dietary restrictions which were handled masterfully. Fwiw, we thought 10 courses was a little too much food…. It we enjoyed them all.
9 course meal to die for!!!!
$145 per person nine course meal tasting menu inspired by Korean cuisine. Braised short rib was my favorite. Service, ambiance and food were incredible. I cannot say enough positive comments about this wonderful place. We will definitely come back when next time we are in town. Michelin 5 star restaurant.
Say “Nochi” to “Kochi”! Very bad!
This was the WORST tasting menu meal I’ve experienced. $652 Cdn for two people for tough beef, terrible tasting mystery sauces and arrogant, rude and rushed service. If this is a Michelin star restaurant, Michelin needs to review its rating system. I have been to Michelin restaurants worldwide and was appalled at the poor quality of food and service at Kochi. Absolutely terrible food.
Fantastic
Absolutely amazing restaurant , great staff , outstanding food , creativity and innovation, a hidden gem !
Rising star restaurant at NY
Interesting and amazing food presentation and everything taste good. Challenge to secure reservation. One michelin star restaurant.
New York's Best Restaurants that are most frequently booked by customers of Kochi New York
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer