Bring your own bottle - Knife Pleat Costa Mesa - Kaufe eine Reservierung
- Anything Postpaid
- Tisch fuer 2
- Postpaid Table for 4
- Postpaid Table for 6
- Saturday Tea - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Tisch für 8
- Table for 9
- Table for 10
- Weekday 3-Course Pre Fixe Lunch Menu | Tuesdays - Fridays - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Tisch für 8
- Table for 9
- Table for 10
- 6-Course Dinner Menu - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- 4-Course Dinner Menu - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Mother's Day Weekend TEA Dining Room - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Tisch für 8
- Mother's Day Weekend TEA Patio - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Tisch für 8
Reservierung bei Knife Pleat Costa Mesa für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Knife Pleat Costa Mesa von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Costa Mesa's Best Prepaid Restaurants that are most frequently booked by customers of Knife Pleat Costa Mesa
😒 3/5 - Bring your own bottle
By 👻 @ebencive, 04/12/2021 3:00 am
|
Though extravagantly priced (as in: $12 for a loaf of bread), the food in this place is adequate. The wine is a different story. We ordered red, and the first bottle came cold. I complained, but apparently to no avail because the second bottle was cold, too. When I complained again, the wine waiter (I guess he would call himself a sommelier) told me that he puts all wine at the "right" temperature of 56 degrees. I told him that I drink red wine at 60 to 63 degrees, but he would not budge. What could I do? I am just someone who has been drinking wine for half a century, and has tasted some of the best in the world; he was a young man who had learned about wine in some school, so he was absolutely certain of what was right. Perhaps one explanation is that the wine there (predominantly French) was, despite costing $100plus a bottle, uniformly mediocre. And mediocre wine is best served cold. At any rate, I don't know what the corkage fee is in this place, but I would suggest to bring your own bottle.
0 Replys
0 Comments |
Be the first to Reply |