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π 5/5 - I have dined at many omakase establishments.
By π» @Stacy T., 04/04/2022 3:00 am
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This establishment in particular, with the Soho Omakase at its current price ($125) is completely worth it and you should go now. The fish (and the level of preparation that goes into some pieces) that Chef Victor serves is way beyond what other establishments are serving. The pieces are unique and so are the prep styles.My favorite piece, as Chef Victor described it, is "Wagyu of the Sea", Rosy seabass/Blackthroat Sea Perch. It was the softest piece of fish I have ever had and I cry tears of joy just thinking about eating that again. I was pleasantly surprised that dessert was of their own creation (and not the typical half mochi). They dream up their own ice cream flavors and bring those ideas to life. Our server was beyond nice and warm. He was extremely welcoming and took so much time to explain the different drinks to us. He even let us sample some before deciding on our orders. There are a lot of polarizing reviews for Chef Victor. Some sushi chefs are pleasantly quiet while they work, only announcing the details of each sushi piece. Some are conversational, chatting occasionally with the diner. Some are very passionate about the craft (and the chef falls in this one). Just find the one that works for you, and stick with that. Regardless of your sushi chef preference, the fish quality here is undeniable. I would definitely come back!What I ate:THE SOHO OMAKASE, $125Seasonal Appetizer[13] Selected Classic and Seasonal NigiriChef's Choice HandrollTamagoGourmet Miso SoupSeasonal Dessert (sesame and ginger ice cream)
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