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King New York Reviews from The Last Year
It is always perfect food and service From beginning to
It is always perfect food and service From beginning to end, all is perfect! Wine food service etc etc
This place was recommended for date night and it is
This place was recommended for date night and it is certainly pretty but the place is rather busy even on weeknights. The food is good but the menu limited, and watch out for the prices, a glass of coke set me back $6. Unique items are on the menu though and it was nice to try a rib eye on top of rosemary branches. Staff is friendly and proficient. The steak was brought to my table hot which I truly appreciate.
This place has been on my hit list for awhile now, part
This place has been on my hit list for awhile now, part because of the food & in large part in awe of this business founded by 3 women. This also completes my Clare de Boer Mecca having previously hit Stissing House in the summer, Jupiter in the Fall, & now this. While Stissing House probably remains my favorite for its roaring fireplace vibes, this comes second with its coziness and just flavorful menu that changes daily. We kickstarted with the Sicilian Flat Bread, which was just incredible. Our grp couldn't resist asking for more as it was just this crispy and light concoction that was delightful. The panisse was also unique and a great protein rich alternative to fries . All other dishes in the picture were superb but the raclette cabbage mixture stands out (though I have been racletting for weeks now so maybe I'm just biased ). Definitely order the tarte tatin if available. It did not disappoint. Very easy going service & worth another visit!
Just got out of a sad experience.
Staff at the beginning were lovely and welcoming, got seated inside which was beyond let's say cozy. You will literally touch the people seated next to you since there's no space. We ordered wine$20 a pop but the serving a shared small carafe that's usually associated with one glass vs two at most restaurants. The cracking bread was good but soaked with oil which made it very difficult to eat without soaking your hands. Now let's discuss the real food. The panisse was great and maybe the star of the evening. The ox tongue was flavorless and boring. The ravioli was excellent. Then came a long 35min wait for the mains. I had specifically asked how tender will the pork chops be and was told assuredly that's it's super tender. And after a very very long wait the food arrived and behold not only was it cold it was super tough to eat. I wonder if the food was sitting for a while before they served it ( the place wasn't that full). The other main, the sirloin, was blah and the polenta was fully congealed which is disgusting . Btw during all of this we never saw our waitress again and were never asked how's the food or anything. So our option is to actively say something or just be nice. Damnit I was nice. At the stage we suddenly had a new waitress, no introduction or anything and since it was a birthday dinner, we had to get something since that's the law lol. The desserts were not bad actually we got one of each of the two options. Asked for the bill, with the tip $300 for two people. Would never go back again.
Went for my birthday dinner.
Wanted to like it but was unimpressed. Service: attentive when we got there (early before 6), a bit lacking after the place got busy Wine: okay selection. Hugely overpriced. 20 dollars for less than half a glass of house red Food: Panisse is the best dish we had all night. It's like a southern French fries made of chick pea Beef tongue: edible, the horseradish side saved it Ravioli: not bad, flavorful Entre: steak is pretty tough and served cold. It rested too long in the kitchen. Mediocre cookery. Pork chop is so tough you would need a jaw of a dinosaur to break it down. It was served cold, which made the fatty part hard to eat. Every dish is heavily seasoned with rosemary and sage. The herbs are overwhelming but are also the saving graces of these dishes. Side: we got a pumpkin dish. The thing explodes with rosemary dish my taste buds were numb. Dessert: chocolate cake is winning. Ginger ice cream is unpleasant. Will never come back.
Food is like that of going to a friends home who cooks well.
Prices aren't. Lived this when it was. Vietnamese restaurant or in the 90s when it was French. Now they always have several apps that are around $30 each and three mains at $50. Very good but they don't trust you can cut your steak and cut it for you. Most annoying is that they have turned the corner into the trailer park of soho.
Cosy spot for a fine downtown dinner.
The menu at King is not wide with options on any given night, but it seems to change and evolve pretty regularly. I feel like King is a place where you kind of have to turn your menu item selection over to the kitchen a little bit and trust that whatever you pick will be designed deliciously and prepared really well. If you're willing to place that kind of faith in the place you've chosen for dinner, I'd say King will not let you down. Our party of four had mussels, a fennel salad, hanger steak and the pork chop. The mains were cooked to perfection med-rare and slathered in terrific sauces and seasoning. An appetizer of olives were amazing. Definitely put King on the "go there" list.
Last time here was just before that "wonderful" pandemic
Last time here was just before that "wonderful" pandemic that pause us for a while .... And nothing changed . Still great food , still great service and still great atmosphere even at the (King st) patio . No reason to elaborate regarding the food cause they change it daily which make this place even more unique and desirable. Highly recommended!!! Definitely A destination!!!!
incredibly loud patio above NYC train.
A giant rat died in front of it and nobody did anything abut it. it took 90 minutes to get our food. Nobody came to serve water. very poor service. Food is good but atmosphere terrible ans service really despicable. spent $700 in 6 with 2 kids... Don't recommend!
Consistently good.
Menu changes frequently but the steak options have always been my favorite. Feels a little more formal and a little pricier than you want it to be, but a solid option if you forgot to book something as you can usually get a reservation a day or two beforehand.
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
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For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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Can I change my time before someone accepts my bid?
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For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
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I don't feel comfortable to share my name with a stranger
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