New & have q’s - Kenzo Napa - Kaufe eine Reservierung
- Anything Postpaid
- Tisch fuer 2
- Postpaid Table for 4
- Postpaid Table for 6
- Current Release Tasting - Any Table Size
- Einzelplatz
- Estate Tour and Tasting - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Einzelplatz
- Tisch für 8
- Table for 9
- '24 Tour and Tasting with Bouchon Bakery Lunch - - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Tisch für 8
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Kenzo Napa Reviews from The Last Year
Kenzo.... You got this.
Loved the atmosphere. It was a soft opening for a new owner May I put new owner in quotes. Maybe didn't have the fastest staff for the soft opening but the food was phenomenal. Please give them the opportunities to work some kinks out. There staff was really nice and very friendly nice and accommodating.
Very disappointed
Michelin star rated, I am not sure how. While many ingredients added to each dish in an attempt to make it interesting, the food lacked taste. We started with the grilled Shizuoka freshwater eel, which was the highlight, although the last dinner dish, the wagyu tenderloin with raisin miso, was also good. The seasonal Hassan, the sea bass with asparagus, tilefish were ok but the somen noodles with Abelone was not good and the cutlassfish was INEDIBLE. The mochi desert in the watermelon soup was mushy and slimy, on a good note, the staff was attentive and the wine/sake pairing was very nice. When I think about Michelin star restaurants, I think “wow, everything I ate was absolutely delicious”. I did not think this about one dish I had! Oh, and it cost over $700. I was really looking forward to this, disappointed!
Great find in Napa valley
After visiting many Michelin starred restaurant is hard to impress us honestly ... But... we love the selección of the menu .. the open variety of crusines , the selection of the materials and variety of style cooking methods ... it's a great harmony of a course and definitely worth the visit ;)
A swing and a miss!
The good - Service was impeccable. Decor was simple and elegant. Plating was beautiful. The seafood was fresh and clean. Some of the courses were very good and at least one was exceptional. The bad - Other than the waygu course (and it’s pretty tough for A5 waygu to not be great) nothing about this meal blew me away. There were some very tasty bites, but in my opinion, what made them tasty was the quality of the ingredients, not the preparation or technique. Three biggest misses were a miso soup served in a metal container (the metal impacted the taste more than I think intended for this very humble soup), a mackerel sashimi that was cut too thick and coated with a sauce that was too sweet, and the dessert was a joke. I’m not even joking when I say you could get similar quality desserts at a Japanese 7/11. The attention to detail was also lacking-we sat at the chefs counter, and the chef was wearing a wrinkled, shabby looking coat, I mean come on, we’re paying several hundreds of dollars, can you starch your damn coat? I’ve been to 10-12 michilen star restaurants around the world and been to many restaurants in Japan. This is the least enjoyable culinarily experienced I’ve had in one and would not put this on par with a good meal at a local neighborhood restaurant in Japan. Perhaps I was expecting too much
Napa's Best Prepaid Restaurants that are most frequently booked by customers of Kenzo Napa
New & have q’s
By 👻 @AlluringWay79, 04/30/2024 5:35 pm
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Hi everyone, I am new to appointment trader and a friend of mine told me about it and I found it to be a super interesting idea, so I decided to try it.
I was just wondering if you guys had any tips or tricks that would help me get better on this platform as a seller. If you could let me know of some things you did not know about when you began it would be greatly appreciated to know :)
I hope to make some sales and some friends along this journey and I wish you all goodluck with making your own sales. Thank you to those who are willing to provide some helpful tips :)
2 Answers
5 Comments |
Don't like the Answer? Add another one. |
Answer from 🍕 @DemonstrativeRegret77 (04/30/2024 6:00 pm)
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I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
2 Comments
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By 👻 @AlluringWay79 (04/30/2024 6:17 pm)
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By 👻 @FavorableNeed15 (04/30/2024 6:54 pm)
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Answer from 👻 @GiddySoup13 (04/30/2024 7:16 pm)
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I’m also new but half a step ahead of you. There are two ways to make money.
Post listing or fill bids. Bids are placed by the customer that means if you get the reservation it will sell. Listing may not sell.
Go where there is demand and trying filling bids. It will give you an idea of what restaurants are popular and how to secure them.
Try to make your first dollar and everything will get easier from there. When trying for your first bid, go for a lower paying reservation. There is less competition and will let you understand the process.
3 Comments
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Comment |
By 👻 @AlluringWay79 (04/30/2024 7:47 pm)
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By 🎱 @PerceptiveWash44 (04/30/2024 8:04 pm)
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PerceptiveWash44 Seller Training (@perceptivewash44-seller-training)
By 👻 @AgreeableShelf38 (05/01/2024 12:43 am)
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