AppointmentTrader FAQ - Keens Steakhouse New York - Kaufe eine Reservierung
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Keens Steakhouse New York Reviews from The Last Year
I really enjoy going to Keens anytime I'm in manhattan.
.. I find the food and service always at a high level. My only knock is that the steaks need more seasoning... There is actually a mention on the menu regarding salt usage...and I told my server go for it season that steak as much as you want...although tender and delicious was lacking a little seasoning... Overall still a wonderful experience!
Tourist Trap from Hell
Keens steakhouse gets the award for my personal worst steakhouse in the country. The steak came out super fast, I ordered a well done steak. Bam! 10 minutes after I ordered it our porterhouse for 2 arrived cooked through and through, super dry and luke warm. The steak was obviously pre cooked. No flavor, super bland like card board. They are trying to rush you out asap, and with the bum rush service, and crap steak it shows. The table next to us, a guy sat down waiting for the rest of his party after roughly 5 minutes someone came over to him and explained he needed to start ordering or leave. He ordered appetizers, and sure enough, a couple more minutes, his family joined him. They have no patience or interest in providing you with a high-quality meal or experience. It's all about pumping customers in and out fast. I read lots of reviews and watched YouTube videos about Keens, I thought we were really in for a great experience. The joke was on us. This place is a tourist trap. If you truly think this is a good steakhouse, God bless you. If you want a good steak that is way better than Keens, may I suggest Outback, Longhorn, seriously. Fool me once, shame on you, fool me twice, shame on me. One and done. Insulting. Do they care about this review? Not in the slightest, business is good with an endless supply of tourists to provide a piss poor experience to.
Birthday at Keens
Very typical New York steakhouse with lot of history (the clay pipes hanging on the ceilings belong to famous politicians, actors, etc collected throughout all these years). The decoration is authentic and original. I had one of the best T-Bone steaks in my life. You would never expect entering a piece of American history so close to the Empire State Building and Times Square.
We just left after going to a once a year outing for our
We just left after going to a once a year outing for our anniversary. My husband called in the reservation and they got our name wrong so they couldn't find it when we came. We got a gift certificate from a friend to celebrate our 20 year anniversary and when my husband CALLED in the reservation, he told them that but when we got there, they did nothing special not even a happy anniversary from the host. The girls at the front desk could have cared less and the gentleman who checked us in had the wrong name and didn't apologize. The steak was good, the Cesar salad had way too much dressing. Overall, there are many other steak houses in this city that are way better. This was not special at all and them ignoring my anniversary made it worse. I do not recommend for the money.
So glad I finally got to try this NY institution! The
So glad I finally got to try this NY institution! The atmosphere and space is pretty cool with all its history and old-school vibes. We shared the Mutton Chop and Prime T-bone Steak along with french fries and creamed spinach, which was more than enough food for the two of us. Everything was on point - the Mutton chop lives up to the hype. Service was friendly and attentive at all times. I really enjoyed the overall experience and would definitely recommend coming at least once!
Keen's has been on my list for a long time.
Beautiful, historic space. The food was solid and so was the service.
Excellent.
This was our first time at Keene's and we can't wait to return. Our waiter was wonderful and the steak- amazing.
I went to Keens because I wanted to try a classic NYC
I went to Keens because I wanted to try a classic NYC Steakhouse, and "classic" sure fits the bill. The decor is an experience in itself. They bring out bread and veggies right away, chewy dinner rolls and crudite on ice. Putting a sprinkling of crushed ice on top of the crudite made it a bit more awkward to serve, but it certainly keeps it cold and fresh, so I took that as a bit of an old-school quirk. And the pickles with that were pretty good, too. Getting to the meat of the matter, we ordered the large filet and the mutton chop to split among our party of three, along with some sides (potatoes, carrots, green beans). They asked if we wanted the meat dishes pre-sliced for sharing, which was nice. The side-dishes were all good, nothing surprising but that's what I want from classic steakhouse sides. The mutton (and the chard served it, along with the homemade mint sauce) was wonderful, a really great lamb dish. The filet was also very tasty, with or without accompanying sauce. The staff were attentive and perfectionist, they offered to replace the filet unprompted when it came out (their words) "overdone". (That is, it was ordered medium rare and came out a hair under medium. Of course they had the right of it, but odds are good we wouldn't have noticed, much less complained, it was great.) We wrapped up the meal with some sorbet. Grapefruit sorbet and mint tea was a wonderful way to conclude such a hearty meal.
After hearing about Keens was a must try it night.
Got there at 4ish and was seated immediately. Had the oysters Rockefeller which were very good. Caesar salad fresh but a bit too much dressing followed by an outstanding porter house which was cooked perfectly medium rare, accompanied by a nice baked potato. Dessert was the crème brûlée delicious. Our waiter Milton was very good and service excellent. Everyone in the restaurant were very friendly. Definitely will return but would probably recommend reservations, we went early but by 6pm pretty full.
Amazing ambiance at this fine New York establishment.
After rewatching a Bourdain clip where he eats at Keen's, I knew I had to dine at this iconic steakhouse. We had to wait about 2-3 weeks for our reservation, but that just speaks to the amount of clientele that also want to dine at this awesome place. We started our dinner with the taste of mutton and it was delicious. 9/10 perfect amount to share for two as our appetizer. Cocktail drinks were delicious, refreshing and mixed to perfection. For dinner we shared the porterhouse for two, hash browns & creamed spinach. Steak was on the dryer side for my taste, but nonetheless it was a scrumptious meal. Sides were just as good along with the steak. Finished our meal with some of the best espresso martini's we've had to date in the city. We asked for our tini's with tequila because that is the best way to enjoy it (iykyk) Finished the night by passing through the swanky little bar area and could definitely see myself grabbing a quick drink in this bar in the future. Great time, would go back and all the pipes lining the ceiling are insane.
I was so excited to take my boyfriend here for his
I was so excited to take my boyfriend here for his birthday, but I have to say I was a bit disappointed in the food. The inside is very cool with all the pipes on the ceiling - it definitely feels like an institution. I love the history of the place and all of the stories that have come out of this restaurant! We got the prime porterhouse for two and the hash brown to share. The porterhouse comes out looking very impressive! The meat was very tender, but there was absolutely no flavor to it. I'm not sure if this is intentional, but I would have thought they would add at least a little salt to it while cooking. The hash browns were so good though! They're not like your typical hash browns. It's more like a fried mashed potato patty. Definitely get this as your side! We were so full from our meal that we didn't get dessert, but the server gave us a complimentary cheesecake for my boyfriend's birthday, which was so nice! The cheesecake was so light and fluffy, and I could have eaten multiple slices of this. I'm judging this place by its steak since it is a steakhouse - it's nothing compared to Peter Luger honestly. Everything else was great though!
Arrived earlier before our reservation.
They gave us the option for the dining room To wait or we could be seated in the bar area and we did that. We got a nice corner spot. It was not too loud. Took a little bit time to order, but once we did they were on it and the steaks came Out fast.
3 days in NYC
Second time at Keens. Met relatives enjoyed a fantastic meal with fantastic service. Steaks just melt away, mushrooms to die for and slab bacon so very thick and delicious… can’t wait to return
Mutton chop is a must.
Visited New York and decided to try Keens. We shared a Mutton chop and had the most unbelievable mashed potato with it and spring veg. Not the cheapest place around but the food and the feel of the place make up for it...
I'll "Steak" My Reputation on This One
A remarkable Steakhouse with all the nostalgia of old NYC mixed with a contemporary vibe of high quality food and drink. Superb wait staff that keeps the party going. Best mutton ever! Reserve well in advance. New York, New York!
Fantastic and priced accordingly
The meats are exceptional. Everything is dry aged on site and is fantastic. The sides were amazing and the storied atmosphere can’t be beat. The servers were very attentive. My only criticism would be the price. Yes, it is a top-tier meal, but with tip, four people will spend to $600 without desert or a lot of drinks. Still, I would eat there again in a heartbeat.
Great steak, great atmosphere
Steak was Top Notch. Great food, great atmosphere. The wait staff were excellent, even though they were very busy the evening we were there, they made sure they checked we were ok and did not make us feel rushed in any way. It was out 3rd time in this restaurant and we will be back.
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Z’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answer