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Kødbyens Fiskebar København Reviews from The Last Year
Great ambiance
It is important to make a reservation before you go. It was completely full when we went. We preferred to sit at the bar. I'm glad we did so. Because it was a meal we should skip. Even their bread is great. We shared our orders to taste different dishes. The service was very good. It was one of the places I would like to visit again in Copenhagen.
Nice staff, good food
Nice and relaxed. Good service and good food. What drags the rating down are the poor fish swimming around in a small glass cage. Made me and the daughter feel bad!
So So Good!!
We dined here after asking in our hotel for a great seafood restaurant to try. We were not dissapointed!! The food was epic, I had langoustine to start, my partner had mussels. For mains I had turbot and my partner had halibut. The service was fab, amazing cool building and area. Real highlight of the trip to Copenhagen
Great food - but expensive
Very happening spot in Copenhagen. The staff was friendly and the food delicious. Clearly a hip spot with a lot of activity and great people watching. However, even for Copenhagen the prices seemed high. We shared 3 small dishes and 2 drinks each and this was by far our most expensive meal on our vacation.
Perhaps.................
Difficult to find. Very friendly staff. Nice, but pricy and the food was a little hit and miss. I probably wouldn't go back with so much other choice in CPH.
Not as good as reviews suggested
This is a very casual, trendy fish restaurant. The staff were friendly, but the food was disappointing and it was expensive for what it was. My halibut was poor and not hot enough. Overpriced and overpromising. Also further out from city centre
Seafood at its best
EXCELLENT cuisine. Original, creative, delicious. Top quality products, local. Very professional staff in a vibrant, busy, buzzing atmosphere. Casual and cool. Highly recommended !
Very slow
We booked and waited 15 mins to be seated. Then a further 15mins to be served. 45 mins in total before we received our first course. Service was poor. Ruined what could have been a lovely meal.
Full of fish
Trendy fish restaurant in the city. Reservation necessary. The hits are the various cold and warm starters. It's best to order generously here and share...Main courses are good but nothing special except for Monkfishhead. You get a monster fish head with a lot of firm flesh, which you have to “work for”, a real event. The neighboring tables look on with interest...you'll definitely get full. Unfortunately there was no room for dessert.
Trendy place for the young.
Busy and trendy place. Very small portions but delicious. If you're hungry, you'll probably need 3 courses, so it can get a bit expensive quite quickly.
København's Best Restaurants that are most frequently booked by customers of Kødbyens Fiskebar København
Ranked #20 in København's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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