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Kasama Chicago Reviews from The Last Year
There are not many places that live up to their hype but
There are not many places that live up to their hype but Kasama does just that. The Maíz con Leche was sooo good. You aren't getting a coffee like that at any other place. The pastries were some of the best I've ever had. The stand out to me was the banana because it was everything a banana and tart lover would look for and then some. The matcha pandan eclair was also just a fun time and is a must try if you like creamy desserts and unique flavors. There were no misses. I am glad I don't live next to Kasama because I would be broke broke and eat sweets every single day. Can't wait to go back!!!!
We went on a Thursday afternoon and there was a ~10 minute
We went on a Thursday afternoon and there was a ~10 minute wait. The service was quick and the staff were friendly. There was some outdoor seating available so we were seated right after ordering. Breakfast sandwich with longanisa, egg, and cheese (4/5): I liked how the egg was made (steamed or souffléd maybe?) -- I've never had it like that in a breakfast sandwich before. The soft texture of the egg was slightly dominated by the longanisa, though. Black sesame coconut macaroon (5/5): Loved this! It was a great macaroon with great texture, and they incorporated the black sesame quite well. The outside was crispy and the inside was softer and had a stronger black sesame flavor. Oatmeal cream pie (3/5): Unfortunately, wasn't a big fan of this. It was dulce de leche cream and fruit preserves sandwiched between two oatmeal cookies. Overall, it was too sweet for me. I hoped that the fruit preserves would have balanced out the sweetness from the other components, but in my opinion, it was not tart enough and was pretty sweet itself. Ube and huckleberry basque cake (5/5): The edges were crispy and the inside was cakey and soft. The ube/huckleberry combination was delicious and clever. Ube is a sweeter and richer flavor and it balanced well with the tartness of the huckleberry.
I went to the restaurant at 9:45 am on a weekday and there
I went to the restaurant at 9:45 am on a weekday and there was a really long line outside. I had to wait for an hour to get a table. The food was really good though, especially the pastries. I wouldn't wait in a cold for an hour for this kind of food because we can easily find similar quality at cheaper prices. I'd definitely recommend the pastries though, and you can skip the line if you get them to go.
5 stars just for the croissant.
No, literally. That's all I want for breakfast, anything else ehhhh... if I have to. Kasama offered many different pastries as well as breakfast/lunch items and made deciding what to order very hard. I will say this place is popping and there will most likely be a wait. I think we arrived around 12:30, seated about an hour later and finished the meal at/around 2 (kitchen/seating closes at 2). As we were leaving there were till people waiting to go in, I definitely was nervous in line and even thought we were too late for a meal. I would definitely try and plan accordingly based on that or look into ordering online earlier on in the day if you are okay with taking it to go.
the line was out the door for this place as you've probably
the line was out the door for this place as you've probably seen in reviews but i can say the wait was well worth it!! small and quaint restaurant with friendly staff and delicious food. my friend and i both had the filipino breakfast with longanisa and it was soo yummy. my friend is filipina and she said it's just like her mom's at home. the matcha latte was creamy and flavorful. definitely can't wait to go back and try more items especially from their bakery!
Ok lines are definitely no joke for brunch-----get there as
Ok lines are definitely no joke for brunch-----get there as early as possible to minimize the wait in the sun during the summer! We got there around 8:45 on a Sunday so around 15ish minutes before opening and we got to the front around 10am. Ube latte was a lot better than I expected -so yum and refreshing!! The breakfast sandwich is exactly as described (and you def got to add the hash brown), and it's really just a breakfast sandwich executed to perfection. I personally was expecting the longanisa to be a little sweet, but it really wasn't at all FYI! Definitely savory through and through. To me, however, the real star of the show were the pastries. How lucky was I to visit during mango season!!! That mango tart is heaven and made me so proud of this restaurant as a pinoy. I got the ensaymada to go, and yeah this is definitely not your local red ribbon ensaymada haha. The ube filling was a little too sweet but I was simply impressed with how well it held up after carrying it throughout the streets of Chicago for 5 hrs. Wish my stomach was large enough to taste more pastries, but alas!!! If I ever visit again for brunch, I'd probably just order to go btw, their brunch menu is pretty simple. Super glad Kasama is contributing to the Filipino food renaissance currently happening across the country, and hopefully, when I return, it'll be for their dinner service!!
I ordered ahead of time online to avoid the line, which I
I ordered ahead of time online to avoid the line, which I would recommend. I got the breakfast sandwich with longanisa, egg, cheese, and a hashbrown. It was good but definitely not worth waiting in line for (online ordering was a blessing). Honestly, I enjoy salty foods but I think the sandwich was a bit too salty for even my tastebuds; I think it was due to the longanisa. The items are a bit on the pricier side for what they are. I would likely return to try other items or when I am craving that sandwich.
Breakfast items were good but not excellent.
Mango tart is phenomenal. I would say the pastries are worth the wait; however, the breakfast entrees are not noteworthy and you almost felt like you were getting ripped off for what you paid for garlic rice and a small portion of just fried sausage. Needed something to break up the carbs and oil. The coffee was average and the match tea with roasted rice was a tea bag. The stand-out pastry was the mango tart and almost everyone had it on their table.
I was finally able to reserve a table for two for the
I was finally able to reserve a table for two for the Tasting Menu. Yes, the cost is equivalent to a round trip airfare to the East Coast, but you're paying, not just for the food, but also for the experience. (At least that's what I tell myself, so I feel better for spending so much). It was a Sunday evening, so not only was there street parking right out front, but it was FREE. Yay! The outside was not what I expected; it was a very plain, dark grey building. I don't even remember seeing signs besides a piece of paper on a glass door. You walk in, and it's a cute little spot. Small tables along the side facing a bar and/or kitchen. We were seated and greeted by a friendly waiter. He provided us with drink menus in which I ordered the "Calamansi Sour." I tried to let that $20 glass last the whole meal but ended up getting another one near the end. It was really delicious. The waiter explained to us how the tasting works. Apparently, the menu changes often, and every course that comes out is supposed to be a "surprise."" Considering the people next to us started about 30 minutes ahead, we kinda knew what was coming, but that didn't keep our mouths from being surprised. I am not going to go over every course we had (check out my pictures), but I can tell you it was a 4D experience. The sight, the smell, the taste, and even the feel (think...pop rocks in your mouth) was exquisite. No, it does not LOOK like the type of Filipino food my mom makes, but it sure did TASTE like it, maybe even better. Each course is brought out by different people and explained well. I can see the time and energy used to just put together one plate, almost like I was eating someone's artwork. Perfection! As an added bonus, we were given a small cake to take home! The cake had the Filipino Sun on it, which made me really feel at home. Thanks, Kasama. You made this Pinay very happy and proud.
Went there Saturday, waiting in line before they opened.
Got a few breakfast sandwiches, a mango tart, ham and cheese danish and foie gras danish. Can't even put into words just how delicious everything was. I would make the three hr drive just for this place.
So so good 😊
So so good - I had never tried huckleberries before but I’m addicted! The Ube Huckleberry basque cake was sooo good - I just wish i could come here more often if it was closer I’d be here every day! Delicious
The pastries are AMAZING
The pastries were the bomb! Absolutely amazing. It was worth the hour long wait. The mango tart had THE freshest mangoes outside the Philippines and was absolutely delicious. I loved the chocolate croissant with chocolate ganache instead of solid chocolate. The ube basque cake was beautiful decorated with the filipino flag in powdered sugar. The whoopie pie was a hit, too. The savory dishes were good, too, but not much different from most other good filipino restaurants that serve breakfast.
WORTH THE HYPE!! I am in love with the ube latte and the
WORTH THE HYPE!! I am in love with the ube latte and the breakfast sandwich. It has a soft potato bun, folded egg, cheese, and I got mine with longanisa and a hash brown on the side. It's incredible, especially with a little hot sauce. But the longansia itself adds so much flavor to the breakfast sandwich - unlike any other breakfast sandwich I've tried! The use latte is the perfect level of sweetness but you can still taste the coffee and ube in it. The pastries are so unique and we loved everything we tried! The ube huckleberry cake is my favorite you have to get it! Tip: Don't wait in the long line, just place your order online for pick-up and you can skip the line to go pick up your order at the time they give you!
I got the Filipino breakfast.
It was good. I probably wouldn't come here just for it. I could probably make it at home tbh. But I would like to come back and try some other things on the menu. There was a line when we got there but it was moving fairly quick so we weren't waiting too long. We got seated outside which was nice but can be a little too hot if you're there in the summer.
The wait was worth it.
We had pastries and the Filipino breakfast. Super delicious and reminds me of home. Garlic fried rice and the pickled papaya!! The place looked so cute too and the staff were very friendly
We went in for their dinner experience and I have to say
We went in for their dinner experience and I have to say the menu was amazing. The Filipino menu with fine dining aspect was really different. I loved the adoption of the kare kare with lamb and the sinigang adoption with salmon. I couldn't pick anything to be the highlight because everything was. The cocktails were also great with addition of ube, calamansi, and coconut flavors. The service was good and the place was cozy. The desserts had a few pastry items that are offered for purchase during breakfast service times. I would recommend going if you're trying to find a new fine dining experience!
First time at a Michelin starred restaurant and I'm so glad
First time at a Michelin starred restaurant and I'm so glad it was here. It was so neat for me to try food that my friend grew up eating together. We tried the Filipino breakfast, lumpia, and an assortment of pastries. Everything was so delicious! The ube and coconut ensaymada was amazing and so was the ube and huckleberry cake! It does take a while to get your food. We opted for ordering out instead of waiting in the line. But waiting for our food inside was so neat. You can see back into the kitchen and the vibe is so calming and cool. The staff was incredibly welcoming and helpful. Everyone just seemed super happy to be there. I recommend for anyone in the area!
Utterly horrendous customer service.
No way to actually reach them by any means over the phone. Placed a pick up order wait time stated 30 mins, after the placement of the order at 11:15 it said 1:30 pm pick up! I dont care how good the food is, the fact that they actively choose to treat their customers in such manner on ridiculous lines (I previously attempted to go on a rainy day in person, ~50 people were washed away in the wind trying to place their order!) and unimaginable wait times for pick up shows blatant sign of disrespect for people that keep their business running. Anyone who supports this imo (myself included apparently today!) is just simply being fooled. Never again will I "dine" here. Again; your food can be outstanding, you may have made some epic list, and may have been on some hot new restaurant list, this doesn't mean you get to disrespect your customers. Period.
When i say the food was amazing.
..sheesh. we got the as takeout and even with the delay the food was perfect. The flavor and taste combination was perfect. The service was great even though it was super crowded. Outside of the wait time i have no complaints. Its definitely a cool vibe. Its not a huge place but its still gives a intimate vibe
Finally tried food from Kasama! My friend did a pickup
Finally tried food from Kasama! My friend did a pickup order from the store. I had heard great things about the Ube and Huckleberry Cake and the Truffle Croissant. The Truffle Croissant was great! Loved the subtle taste of truffle in the filling. I loved the addition of the honey sugar pearls as well. The croissant itself was very flaky and tasted fresh. The Ube and Huckleberry berry cake was ok in my opinion. I loved the tough exterior of the cake with the gooey filling, but the filling was just basic. It didn't taste either of Ube or huckleberry and I was a bit disappointed with that. The cake by itself was really delicious though. The powdered sugar design on the cake was too cute. The service was fast as we had placed a pickup order. The ambience is nice and classy! No wonder this place was shown on 'The Bear' show.
Congratulations to Kasama for being the first Filipino
Congratulations to Kasama for being the first Filipino restaurant and bakery to earn a Michelin star! I have yet to try their entrees but the pastries are divine. The menu will get your mouth watering. We had to come here twice just to sample the desserts on our wish list but let me tell you, most of what you will order will not disappoint. Word of mouth spreads like wildfire. It is true the lines are long and I'm not surprised by the insane wait times. If you are willing to do takeout, that would be your best bet as you can order their breakfast/brunch menu, drinks and desserts the morning of off their website. They typically open online orders right at 9am. I believe they use the Tock app for orders but it's super easy and after ordering you are given a designated time slot for pick up. Once it's your time for pickup you can avoid the lines (because those are mainly for dine-in eaters who want the full-on experience) and just walk in and hang right once you enter the 2nd door. Pickups are on that side towards the end. Just head in the direction with all the takeout bags and boxes. Give any one of the employees near that side behind the counter your order number and off you go to enjoy some of the most amazing treats/meals ever. Everyone is going to have their favorites but for desserts we loved: * Any of their savory Danishes * Chocolate Caramel Tart * Kouign Amann * And the Ube Huckleberry Basque Cake I can't wait to dive into their breakfasts too. Kasama you've done well. Thank you for putting Chicago on the map for having one of the best Filipino restaurants in the nation!
Felt like our tocino was a bit drier this time.
Everything else was great as expected! Chicken adobo delicious and flavorful. Ordered take-out which took about 1 hour and 30 minutes - be sure to order ahead! Tried the corn milk tea which was sooo delicious esp if you are a fan of corn! I got it hot and it was cozy. Not too sweet. The red bean sesame cold brew was not bad - husband enjoyed it - I wish there was a stronger red bean taste. The apple pastry was OK - I've had better. It wasn't bad but it wasn't as good as their other pastries! Could have more filling and more apples in it.
Waited an hour in the rain on a Friday morning but worth it.
Their Ube latte is really good -not too sweet and you can actually taste the flavor. Their black sesame latte was just the same and so dang good. Their chicken adobo and mushroom adobo are amazing and their portions were extremely filling. Their pastries were great to take home to enjoy. This place deserved their one star Michelin. Place is popping but if you just want the food only you can order ahead online or else you're going to have to wait a while to sit down.
I’ve had better
Quite disappointing for a Michelin star restaurant. Obviously the person who did the review and gave the star has no forethought or concept of Filipino food. As a true Filipino I’ve had better. First clue for me when I walked in no Filipino in the restaurant tells me it’s OK. 2nd riding the hype with over priced menu is a farce. I will admit the pastries are good, but all in all the food is very pedestrian, definitely wouldn’t go back or recommend it.
Check them out for breakfast!
A must visit if you’re in Chicago. I’ve only visited for breakfast, but after 5 visits I can say this is consistently a memorable experience and they are often innovating different pastries. Weekends offer some extra menu options but you can’t go wrong with anything on the menu. Make sure to order some extra pastries to go and I’d recommend the Black Truffle Croissant. In my experience, arriving 30 min to an hour before they open has always gotten me a spot towards the front of the line and have been seated within 15 min of opening. It’s worth the wait.
The Food Shines Impressively Here.
Kasama is a Michelin-starred bakery and modern Filipino restaurant located in the East Ukraine neighborhood of Chicago. The eatery personalizes takes on Filipino cuisine and serves a range of food fare from kare kare (peanut based stew) to bagoong (shrimp paste). The design of the facilities embraces an impressive kitchen framed by a counter whose diners watch the crew's theatre unfold. Banquettes tucked under the windows make for comfy seats. Not really knowing most of the innards of the food catalog, I took a change on the Pork Belly Adobo.........and what a masterfully flavorful dish. My sweet tooth was deliciously satisfied with a Berry Creme Fraiche Cheese Cake and washed down with a Modelo. The food shines impressively here.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Kasama Chicago User Reviews & Question Forums
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