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Kaleja Málaga Tripadvisor Reviews
Latest Reviews On Tripadvisor
8 Reviews
0 Replys |
Excellent food, great service - lovely place to spend an evening
We had such a lovely evening at Kaleja. The food was unexpected and amazing, tasting fresh and clean. I tried things I wouldn’t normally like (razor clam, sea urchin, mackerel) and loved them. Favourites were the starting snacks, ‘crop’, the cold meat and the sweet bread, but everything was nice. Bread was lovely and kept coming. We had the wine pairing too, very good value. The staff were excellent, attentive, friendly and helpful without being obsequious. We enjoyed our visit to the kitchen to see the charcoal and wood cooking. The charcoal makes the restaurant smell amazing. The restaurant itself has been well thought through. The decor is neutral and calming, tables are well spaced, the music was the right level and we could hear each other easily so the acoustics were great. Overall, it was great and very cheaply priced for a Michelin starred restaurant. We would definitely go back.
Be the first to ReplyReady to return
Well run, good quality restaurant with surprising dishes and good wine. Friendly and professional staff. Nice gesture, inviting us to kitchen.
Be the first to ReplyNice Michelin restaurant
Excellent food and Wine. The menu was almost vegetarian. The waiters are Nice and friendly. They definitely deserve that star.
Be the first to ReplyStar worthy 🌠
Incredible food! Fantastic atmosphere! Very professional service! Only great things to say about this place! Me and my husband had a truly wonderful night. Thank you Kaleja
Be the first to ReplyNot very enjoyable food
Sorry,but I wasn’t keen on most of the food.The ‘raw’ course - the fish was slimy,didn’t like the texture at all.I do not like raw mushrooms or raw zucchini flowers either,felt this was a bit lazy.The Red Pepper was mushy and tasted bitter.I had ox tail as good as,if not better, at a local restaurant earlier in the week.The white flaky stuff on the sweet course was just horrible.However,the staff were excellent and very professional and they explained each course in English.The wine list was good and well priced and I had a nice glass of red for 6E which is unheard of in other Michelin starred restaurants I have been to.I wasn’t delighted by this experience.
Be the first to ReplySimply exceptional… deserving of Michelin stars!
I don’t know where to start, as there is so much to write…
Let’s begin with the first impression: a small street, a simple sign on the facade. We were immediately received by one of the staff—by the way everybody wears the same stylish uniform-cum-jacket—who took us to our long, natural wood table. On it, just a glass for water and pincers. Minimalist. Soon after, the excellent service commences, from the napkin, bringing water…. and a menu in your own language, which explains in some detail the 16 dishes that are yet to come. The full loaf of bread is brought to your table to explain how it is made, and then slices appear to your small plate. From then on, each dish is brought in sequence by two of the waiters, each dish in its own unique plate. The waiter explains the content, the history behind that dish (and later answers, when asked, our questions about the cooking and preparation of that dish). Each of these dishes was simply superb! The idea seemed to often have started with a local culinary tradition, but the ingredients are taking a new life, they are brought to what seems perfection; we were mesmerized from start to finish. We asked the sommelier to select a couple of wines for the entire meal, and the choice fit perfectly our tastes; wine-pairing options were also possible. The service was just impeccable, friendly and personal, not overtly obsequious.
We have visited restaurants all over the world, sometimes rather fancy, Michelin-starred. At the end of this experience at Kaleja, my wife and I felt the same: this was the best meal-ever. We will cross all of Europe in the future for a repeat of such an experience. By the way, this is not a cheap restaurant, but such a degustation and unique experience is an excellent value for the offered fixed-price; in other restaurants of that caliber, the price would be much higher.
In summary, if you are a foodie and like the finest food in small bites… you don’t want to miss the experience!
Exceptional in every way ambiance, service and culinary experience were all top class .And very good value for money
Phenomenal dining experience
Everything about this place was amazing from the minimalist decor, the very attentive service and the exquisite food
Wow. Amazing food with a story and exceptional wine pairing.
One menu, but that doesn’t mean they can’t adept to allergies or preferences. This is by far the best meal we’ve had in Malaga. And the service was impeccable.
A marriage between heritage and modern cooking. The chef has a story to tell and doesn’t make a lot of concessions. Which is perfect and how I believe more cooks should cook.
We ignored the extensive wine list and chose for a pairing, which didn’t disappoint. The choice for the dry sherry with a sour fish was amazing. It wasn’t a marriage, but an elevation. The sommelier knows his wines.
We’ll gladly remember this experience and when we’ll come back to Malaga, we’ll surely visit this place and you should as well.