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🤢 2/5 - A good friend of ours had been here this summer and highly
By 👻 @Todd S., 12/23/2018 3:00 am
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A good friend of ours had been here this summer and highly recommended it so we chose to go. The flavor of the food was very good but the portions and the service were less than desirable. When we sat down the service seemed like it would be great and then the next 15 minutes we sat there. Finally the waitress came up and she asked to take our food order, are you serious? Drinks would be nice. We ordered all at once and it was another 15 minutes to get four drinks. The double espresso cane right away. They need to fire the bartender or light a fire under his ----- . The rack of veal $42 sounded interesting. I asked if it was prepared and served like rack of lamb since I have never seen this on a menu. She said yes that is correct so I was expecting 3-4 chops like you get when ordering a tack of lamb in an upscale restaurant. I about fell out of my chair when she placed my plate in front of me with a thin single chop. I was shocked. I paid $12 for something like this at home. The sauce was exceptional, the quality of the veal was sub par. Needless to say the evening had bad service issues from the veg go and then this. Others really enjoyed the Chilean Seabass, however there were two types and one was very small and my daughter doesn't even eat much. I knew when I looked st the menu this afternoon we should of changed it.
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