Prepaid Reservation Fee - Kadence Orlando - Kaufe eine Reservierung
- Anything Postpaid
- Tisch fuer 2
- Postpaid Table for 4
- Postpaid Table for 6
- Kadence Tasting Menu - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Tisch für 8
- the i&i room - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Tisch für 8
- Table for 9
- Table for 10
- Table for 11
- Table for 12
- Table for 13
- Table for 14
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Kadence Orlando Reviews from The Last Year
My family and I stopped in for dinner at the i&i bar.
It's not the same as a full experience, but we were able to get reservations on short notice, so we took it. it was a very relaxed vibe, I believe it can only fit around 12 people so it's intimate and not loud at all. The food was excellent, I'm more on the adventurous side, my husband isn't. It had a great mix for both of us. What made it great, was our server. She was excellent. She explained all the food options, explained in detail where the saki were from and how they were made. Even let my husband taste a couple because he wasn't quite sure what to expect.. That kind of personalization with the dinner really makes a difference. Definitely worth trying.
- 1 Michelin star
No way this restaurant is Michelin. The food is terrible. The food was dry, and the service was poor. I left starving amd went to another restaurant
Just wow! Tastes overwhelmed the senses.
Ambience was incredible. Service was top notch. No complaints. Highly recommend.
I could go on and on and wax poetic about my experience at
I could go on and on and wax poetic about my experience at Kadence but why? It's everything you expect from an omakase menu with a hefty price tag. Food? Bomb. Service? Bout it. Ambiance? Fly. These are my people 80's-90's babies, early aughts graduates and it shows in the vibes, the playlist, and the banter over the sushi counter with the chefs. I love it here! Note: first experience May 2019
Unfortunately, our visit to Kadence left us deeply
Unfortunately, our visit to Kadence left us deeply disappointed. While the sushi was undoubtedly great, the atmosphere was tainted by an incident where the chef took offense to a light-hearted joke made by my husband. His reaction, pulling out a knife, was not only alarming but completely uncalled for. Such behavior is not befitting of a Michelin-starred establishment. We expected professionalism and courtesy, not rudeness and arrogance. It's a shame that an otherwise promising dining experience was marred by such strange and unsettling behavior.
Unfortunately, our visit to Kadence left us deeply disappointed. While the sushi was undoubtedly great, the atmosphere w
Unfortunately, our visit to Kadence left us deeply disappointed. While the sushi was undoubtedly great, the atmosphere was tainted by an incident where the chef took offense to a light-hearted joke made by my husband. His reaction, pulling out a knife, was not only alarming but completely uncalled for. Such behavior is not befitting of a Michelin-starred establishment. We expected professionalism and courtesy, not rudeness and arrogance. It's a shame that an otherwise promising dining experience was marred by such strange and unsettling behavior.
Kadence is a once in a lifetime dining experience! It is a
Kadence is a once in a lifetime dining experience! It is a very pricey dinner, but it was worth every penny. The intimate setting, experienced and personable chef and staff, and the incredible food, my husband and I loved every bite!
Sushi heaven.
For those looking for a more traditional experience, the nigiri and sashimi selections are impeccable. The fish is incredibly fresh, expertly sliced, and served with a delicate touch of wasabi and a side of soy sauce.
Let's just say it's a Japanese restaurant with a Filipino
Let's just say it's a Japanese restaurant with a Filipino dessert twist. Seems like they offer dessert tasting/bento that's worth trying. Didn't realize this place was already a hidden gem in Orlando.
Such a special dining experience! From having house sake at
Such a special dining experience! From having house sake at the bar while you wait for your seating to the extremely intentional (and entertaining) progression of cold tastings, you are in for a real treat. Such a lovely atmosphere paired with even more lovely food.
Absolutely amazing sushi.
I attended the private lunch but it's open to the public with reservations
My third time visiting Kadence and it was just as amazing
My third time visiting Kadence and it was just as amazing as always. The food, the service, the ambience -- everything was amazing. They also have extensive drink options, both alcoholic and non-alcoholic.
Orlando's sushi sanctum
This sublime place hosts just eight diners per seating and feels like being wise to a wonderful secret. Best sushi in Orlando.
Top tier ingredients.
Creative dishes. Superb nigiri. Flawless technique. But above all - Kadence is run by actual humans. It's a glorious mix of being in a high-end sushi setting with a killer playlist and chefs who are people like you and me. Sake pairings and general options are thoughtfully curated and fucking delicious. If you want high-level sushi, there is no reason to go anywhere else. You haven't lived until you have an unagi hand roll listening to Trick Daddy. Accept no substitutes - this is the joint.
Outstanding Sushi, Presentation, and Service.
I've been eating sushi for nearly 40 years, started before it was trendy. Hands down this was the best sushi I've ever had. My son endulged myself and my wife to dinner at this Michelin Star restaurant. Chef Mark, his wife Jennifer, and helper Isaac delivered an exceptional visual and epicurian experience. We also had the 7 serving Sake Flight which paired well with the Sushi. Can't say enough good thigs about our experience. If you have an opportunity to try Kadence do not pass it up. Michelin Star well-deserved!
We picked up some items from their to go menu to try out -
We picked up some items from their to go menu to try out - Fish was very fresh and tasty! It was easy to order on Tock and easy to pick up. The bowls were delicious, filled with a variety fish, and I felt comfortably full after. The space is colorful and small - perfect for a special occasion dinner!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
8 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
1 Comment
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