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JUQI Queens Reviews from The Last Year
TL;DR: Rude hostess and inconsistent food but with a
TL;DR: Rude hostess and inconsistent food but with a beautiful presentation and nicely decorated restaurant. Was excited to check out this Peking duck restaurant since our family are big fans of Peking duck, we've been to Beijing numerous times and eaten at Quanjude, Dadong and Liqun on multiple occasions but we've also had various versions of Peking duck across the U.S. Upon arrival we added ourselves to the waitlist using the tablet at the front of the restaurant. They then text you a link to an app to track your waitlist status. The link takes you to a website but there is no way track your status without downloading the app. Luckily when we went the wait was only fifteen minutes or so. When it's your turn you get a text and an automated phone call to let you know it's time. This is where things started to get weird. We approached the hostess stand and let the hostess know that we had gotten the text. Our hostess who had dyed brown hair confirmed our name and then just went silent. She began speaking to her cohostess and deleting things from her tablet and then simply never said anything else to us. She went inside the restaurant and we were expecting her to come back out to let us know when we'd be seated but instead she came back out and just ignored us completely. Instead she gave a smiling and friendly welcome to the party behind us while continuing to not say a single word about anything to us. Her cohostess came back out from inside and we asked her what was going on and she said "oh, I guess you can come inside too"? Just the absolutely most bizarre experience I've ever had from any host at any restaurant at any pricepoint. We're just a normal family of three and we weren't intoxicated or rude so it's just bizarre to have a restaurant start dinner off by pretending you don't exist. Thankfully, the rest of the staff seemed to be trying to be normal friendly human beings. We ordered a whole duck and a few side dishes and the duck came out and was carved tableside for us then placed in a tiered wooden box. Most of the duck had excellent and crispy skin. However, the meat seemed to have been roasted a bit too long, Peking duck is normally served quite well done, but this had gone past that and turned a bit mushy in texture. It was also disappointing that parts of the duck had skin that wasn't crispy at all. So the crispy portions were very very crispy but it was just inconsistent across the duck. The duck was served with garnishes of scallions, cucumbers, cantaloupe, pickled radish and carrots, as well as sugar and sauce for dipping. Very thin traditional pancakes were provided for wrapping. All of these things as well as the side dishes were very good. If I were to rate this place solely on food I would have given it 3.5-4 stars. If they could improve the consistency of the duck skin and reduce the roasting times slightly it'd have been spot on. But with the frankly just bizarre hostess experience it drops to two stars because that's just not acceptable.
FYI hard to find on lower level of a huge mall complex.
Really enjoyed the duck, restaurant was super hospitable and service was great. Gave us a spare private room that happened to be available. Nice balance of spicy and non spicy food on the menu
3.8/5. Definitely a unique experience and one of the better
3.8/5. Definitely a unique experience and one of the better places that serves peking duck. Customer service was top notch! I just wish this place was opened later during the weekdays. The duck was perfectly crunchy and juicy; the set comes with unlimited refills on sides, condiments, and buns. I would definitely recommend this place for its peking duck. It is on the pricier side for what it is. Dishes are also smaller in scale- but do give this spot a try!
10/10 - Food! This is probably the 2-3rd time we stopped
10/10 - Food! This is probably the 2-3rd time we stopped by! I love every dishes out there. My favorite so far is the mouth water chicken! 10/10 - service is amazing, food comes super fast and we have polite waiters/waitresses 10/10 - love the decor!! The only down side to this is the fact that their number doesn't work. I think it's because they're located in TANGRAM, signal is extremely terrible. I recommend to stop by instead of calling!
Love this spot for peking duck.
They give a good amount of duck and show you how to wrap it with all the assortments. They also use the bones from the peking duck to make a soup or fried peking duck bones! The squid fried balls and squid ink rice were just okay. I really like the service here because they accommodated us when we wanted to order off menu veggies. Super polite as well. The restaurant is decorated in a cool Chinese style.
Juqi, the renowned Beijing cuisine spot in Flushing, lived
Juqi, the renowned Beijing cuisine spot in Flushing, lived up to its reputation during our long-awaited visit. Conveniently located on the first floor of Tangram Mall, parking was easyat just $5 for two hours. The parking lot was cheaper and more spacious compared to other Flushing malls. A reservation made online a few days prior was a wise choice, as walk-ins were not accommodated. Stepping into the restaurant felt like stepping back in time, with its charming old Beijing decor. Now onto the food: - The star of the show was undoubtedly the Beijing roast duck--a mouthwatering masterpiece sliced before our eyes and expertly wrapped, complete with a lesson in proper dipping etiquette. Crispy skin, tender meat--it was a culinary symphony of flavors. - Some dishes didn't quite hit the mark for us, such as the crispy beef. It was served with fresh peppercorn but wasn't numbing enough for me. The noodle was deserved a little more mixing sauce in my opinion to really bring out the flavor. - Others dishes pleasantly surprised me, like the tender and flavorful lamb served on the grill. The fried tofu, though unconventional with its ketchup and mayo accompaniment, still managed to charm our taste buds. - Juqi fried rice provided a spectacle as it was lit on fire right before us, but unfortunately, the texture left much to be desired--too wet and chewy. I would not order it again unless I had guests with me and wanted to wow them with the presentation.
This is my second attempt to try this restaurant.
The first time I tried to walk in but gave up when I was told it'll be a 90min wait on a Sunday night. This time, I made a reservation which was fairly easy and they normally have reservations available 2 weeks out. My party and I arrived 10mins earlier than our reservation time. We were told they are preparing our table and we were seated right on the dot at our reservation time. You'll find yourself transported back to old Beijing as soon as you walk into the restaurant while the traditional decor provides a comfortable and immersive dining experience. They have a good amount of selections on the menu highlighting an array of traditional Beijing cuisine dishes. The Peking duck was definitely the highlight of our meal. The duck was roasted to perfection with super crispy skin. The meat was a little under seasoned in my opinion but it was just right when paired with the sauce, cucumber and scallions. Each wrap was separated with a piece of wax paper which made it so much easier to pull them apart. Another dish we really liked was the rice in lobster broth. The broth was very aromatic as soon as it was brought to our table. I love the fact they crisped up the rice before boiling it in the broth so that it soaks up the broth while maintaining its texture. It was very well seasoned and the broth wasn't too thick where it'll be too filling. The stir fried sliced fish was also one of our favorite. It was perfectly fried and it didn't lose its crispiness even though it was tossed in their well balanced sweet and sour sauce. The seafood vermicelli was very tasty and I love that I was topped with fish roe which gave it different layers of texture. Some of the dishes, although were still ok but fell a bit short on flavors. The litchi shrimp balls sounded interesting with a spectacular presentation. However, it was only a shrimp ball made to look like a lychee. It wasn't as crispy as I would like and it would be nice if they actually made a lychee inspired dipping sauce to go with it. The balsamic vinegar sauce that paired with the hairtail was a bit watery and it would be nice if it was a little thicker so that the roll can be coated with it. Overall, I think the dishes are solid. The price is reasonable and I was surprised by the large portion size. Our server also made our dining experiences so much more enjoyable as he was very attentive, friendly,professional, and did a great job with explaining each dish to us. This restaurant deserves a solid 4.5 stars and I would love to go back to try out other dishes they have to offer.
A phenomenal banquet we had here on this 7th day of
A phenomenal banquet we had here on this 7th day of everyone's birthday on this Year of the Dragon. Cozy and well decorated was the private room. Impeccable was the service. Jaw dropping presentations. Exciting and delicious was course after course. A few of my personal favorites out of the twenty courses were their Peking Duck, especially the skin with caviar, Spicy Lobster, Smoked Pig Knuckles, Royal Style BBQ Lamb, and, Sticky Rice with Pork & Sausage covered with Squid Ink. It's lovely to have selected and invited my family and friends in New York to this spectacular evening. Without a doubt I'll be back many times over! CHEERS!
Eating here makes me miss my home in Beijing!! The
Eating here makes me miss my home in Beijing!! The traditional and modern Chinese decor (lanterns, hutongs, gates, old stamps, etc) really provides an immersive environment while you dine on delicious Beijing dishes. I personally loved the spicy boiled beef (水煮牛肉) and the eggplant (那年秋天的茄子). The beef was tender and submerged into a spicy, garlicy, and aromatic broth with sprouts. The eggplant was thinly sliced, fried with a light batter, and glazed with a sweet sauce, so you get a bite of soft vs crunch and savory vs sweet. The duck (烤鸭全套) was very solid for NYC, but still couldn't compare to ones back in Beijing. Love how they do it the traditional style where they slice the duck at table-side. With a party of 4, we opted for the full on set, but there is half duck option. It was my first time trying crispy duck skin topped with duck caviar. I was surprised at how the umami flavors blended but wish the skin was crispier. I appreciated how the wraps were thin and chewy. The mapo tofu with sea cucumber (麻婆豆腐海参) was pretty solid. The appetizer combo (北京味道) allowed us to sample the Beijing classics (bean curd puff 烤麸, soy sauce okra, pork slices, and mustard cabbage). While I wanted to order my childhood favorites for dessert, I tried the yogurt (for free) after checking in yelp! Although the texture was kinda like a thin Greek yogurt, the osmanthus honey makes it more refreshing. The service here is *amazing.* I've heard there are long waits, but there are signs at the door that advertise they will give you extra drink/appetizer if you wait over 60 and 90 mins, respectively. My wait was reasonable on a weekend night. Staff were very polite and friendly, and will provide demonstrations of how to enjoy the duck. Our servicer gave us an extra yogurt!
Tasty and authentic Peking Duck.
Nice service. The waiter explained how to eat the duck in detail and how their ducks are different from others. As a person who grew up in Beijing it's a great pleasure to find a place that can satisfy my craving for Peking duck. 好吃的北京烤鸭,北京人认证。没吃过北京的局气,在纽约能把鸭子做成这样很不容易啦,其他家的"北京烤鸭"都是烧鸭。
Queens's Best Restaurants that are most frequently booked by customers of JUQI Queens
Booked 7 times by JUQI Queens customers.
Ranked #19 in Queens's Best Restaurants.
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