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Joel Robuchon South Las Vegas Boulevard Las Vegas Yelp Reviews
Latest Reviews On Yelp
20 Reviews
0 Replys |
Truly world class food, service, atmosphere and amazing
Truly world class food, service, atmosphere and amazing ambiance. An evening to remember from all aspects. Highly recommend for any special or important events
Be the first to ReplyI must say, my experience was absolutely fantastic.
Whether it was the quality of the ingredients themselves or the overall presentation, everything was truly exceptional.
Be the first to ReplyVisited vegas in December for our wedding anniversary and
Visited vegas in December for our wedding anniversary and as we've made it a thing to do Michelin star restaurants for our anniversary every year, Joel Robuchon (the only vegas restaurant to ever receive 3stars) obviously became a must. Made reservations well ahead of time. The ambiance is true fine dining, elegant and no loud background noise. We were seated in the garden/patio-ish area that's pretty much isolated from the large dining tables in the main dining area. It was intimate and private and we loved it. There were other couples in that section too. Although the tasting menu is seasonal, they did have a couple of their signature plates there like the Le Caviar Imperial which is always the very first plate served. We didnt realize how full we were getting towards the end that i thought i was not going to be able to complete the whole tasting menu. The missing one star is for the several 3-5 dishes back to back with shaved truffle incorporated in them that the flavors started to mix it was so hard to remember what the previous dish was. Quality of the food surreal but just lacked that creativity i was rooting for. Overall though this was one for the books! I would still recommend it. Again the menu is seasonal and you might have a mind blowing experience.
Be the first to ReplyNearly speechless about this experience.
..so I'll end the review with that! But really, I never imagined actually eating here. I'm not the most motivated to venture into high priced restaurants. Having been to Paris, France multiple times with tons of authentic French cuisine, I still would stick to what I know. So the thoughts of foie gras and duck weren't that appealing. But I really put all my trust in Joel Robuchon. I was most enticed by the idea of trying his pastry as I am deeply passionate about patisserie and all French sweets. But I also thought that if anyone can make French cuisine taste good it'll be at Joel Robuchon. It started out right with seeing the diamond award. The bar area was quiet and inviting. I loved my cocktail, it was a Paris Cosmo and I spent a lot of time trying to find out what the blue garnish flower was that they put into it. It ended up being a blue corn flower and it was gorgeous. I think the menus are very fair. You can get a set that it really simple or go for the 10 course meal. The bread basket was just stunning. I could make a meal of that alone and had to use all my self control not to just keep eating bread. But the amuse-bouche was a cauliflower puree with caviar and broccoli. I don't eat caviar pretty much ever but it was just so light and not oceany at all. Very good. I enjoyed my chestnut veloute and cheese mousse as well as my poached egg. The Australian wagyu was good, a tiny bit chewy but the taste was great. Of course the classic signature mashed potatoes were really smooth and flavorful. But the piece de resistance was the dessert cart. Over 30 different varieties of French sweets everything from: tarts, gelee, guimauve, macaron, eclair, baba, chocolate bonbon, and so on and so on! I was full and had 2 desserts already but I completely could have had at least 1 of each from the cart but settled for maybe 10 different desserts. This was for my birthday and it was an incredible experience! Of course the servers are super elegant and have an authentic French vibe. Would completely return for another visit.
Be the first to ReplyWe've always wanted to try this restaurant, and a birthday
We've always wanted to try this restaurant, and a birthday seemed like a great opportunity to do so! Make your reservation (easy to do on their website) well in advance, as they fill up quickly! We arrived early and were seated in their luxurious lounge area and enjoyed two cocktails while the table was prepared. The Cosmo de Paris cocktail was delicious. Ice cold - perfectly balanced - and just amazing. This set the theme for the remainder of the evening. We were seated in a small side room which made you feel like you were in a small garden. There was no one at the adjacent table, but if someone was seated there I could see it being a bit crowded and not too private. There are two menu options. You can chose a 10 course tasting menu; however, you get no choices with this option (each course has only one choice). There are other options with differing numbers of courses, and with these options you have many items to chose from for each course. We each chose a six course option (amuse bouche, two appetizers, one entree, one dessert, and miniature sweet cart). Some options do have an additional supplemental cost - mostly options containing caviar. The amuse bouche was an amazing cold cauliflower soup with crunchy broccoli and crispy rice paper. Then came the bread cart. WOW! There were literally about 15 different types of bread which they bake fresh daily. Your choices will be warmed and presented to you along with shaved butter and olive oil which is presented beautifully from a separate cart. More bread is available throughout your meal, and subsequent bread is served from a small tray rather than wheeling the cart over again. I chose the beetroot salad and the lobster as appetizers. Both were amazing. The beetroot salad was so refreshing, and I wasn't sure how I would like the accompanying mustard sorbet. It was amazing as well! If they can make mustard sorbet delicious, they are true experts. The lobster was served as thin slices of lobster between thin slices of Japanese radish topped with black truffle. I have never liked truffle, but these lacked the pungent earthy taste I have had before. They were so mild! Overall another amazing dish! For an entree I had the sea bass. It's a small portion, but it had such an amazing taste! Perfectly prepared, and the lemon grass foam was truly stunning. Entrees are served with their signature mashed potato which has to be one of the best mashed potato I've ever had. Perfectly creamy and delicious. Save room for dessert!! I had the chocolate souffle ($10 additional) which blew me away. It was like a moist, rich chocolate meringue inside with a perfectly slightly crunchy, chewy shell. Then, after dessert, enjoy the cart of "sweets" featuring petit fours miniature dessert options. There must have been at least 20 different options to choose from including macarons and so, so much more. Service was very attentive if not the warmest, and the entire meal lasted about two hours. This was probably among the best meals I've ever had the pleasure of enjoying, and you leave feeling quite satisfied despite the smaller portions. I recommend reviewing their current menu ahead of time, as if you are a picky eater it is possible that you might struggle to find something you will like given their unique and often esoteric dishes. I cannot recommend Joel Robuchon enough!
Be the first to ReplyDouble date splurge time.
Came here because the hubby really wanted to check out a Michelin star restaurant in Vegas. We've gone to others before but it's been some time. The decor of Robuchon is accordingly decadent and a feast for the eyes. Service by the host/hostess was great with accommodating coat check and a bar area where you can sip a cocktail while waiting for your table to be ready. We did not go balls to the wall for the degustation menu this time - maybe another time - but I had the menu prix fixe with 2 entrees. Overall, I found the appetizers to be the strongest and most creative contenders. The entrees were good, but not mind-blowing (admittedly, I did not order a seafood or vegetarian entree, so YMMV). I did enjoy the venison for its extremely dark and hearty flavor, although the rest of my group didn't care too much for it when they sampled. Shoutout though to the bread and dessert carts, those were so delicious and fun. We found the weak point to be the service. Nobody was rude or obviously negligent - but if you have Michelin stars I am going to be rating you at a benchmark that is suitable for the number of stars you have. There were times when we made requests for things and we had to ask twice. There was no urgency to cater to diners' requests nor was there 'proactivity' in terms of service. Was there one major situation that they fumbled? No - but it was more of an additive effect of just the wait staff not being 100% attentive that made it feel like something was amiss. Again, if this wasn't Joel Robuchon and I wasn't being charged upwards of $200 for my meal, I would've easily given the place 5 stars. This is just based on what one would expect from a restaurant of this caliber. I'm down to try this again, for a very special occasion.
Be the first to ReplyYes!!! The tasting menu is the best decision we made! My
Yes!!! The tasting menu is the best decision we made! My husband got the wine pairing and it was to die for!! The wait staff was fantastic! The restaurant was very quiet and easy to hold conversation with your table. We will definitely go back! Also ... can I get a dozen more scallops?!?!?!
Be the first to ReplyIt was here that I fell in love with foie gras.
Then california made it illegal. Then it became legal again, I think. The quality of the food goes without saying, it has three tire company stars, or had them once, technically. And the decor is beautiful and classy. But it isn't a great place for a date since everyone seems to whisper. It feels out of place in vegas, where people like to be showy when spending money.
Be the first to ReplySix months ago I had visited this French restaurant tucked
Six months ago I had visited this French restaurant tucked away in a back corner of the MGM Casino. I was pleasantly pleased by the ambiance as you first entered, elegant and small almost feeling like a private dining room made for a group of close friends. What follows next is the pleasant and attentive staff, willing to answer questions, keeping water glasses filled, a Sommelier who suggests the perfect pairing for each course, and a handful of waiters ready to address needs while you are dining. One of the delightful experiences this time was enjoying a cauliflower mousse as the first course. Chilled and velvety smooth, with a droplet of caviar, it was a delicious starter. The Chestnut soup was light and flavorful with a sweet onion foam on top. The Iberico was tender and topped with herbs and a hint of tasty sauce. But the biggest surprise was the truffle spaghetti! Who knew? This restaurant was well worth a second visit and will definitely be on my list to entertain friends in the future. Thanks again for a wonderful dining experience.
Be the first to ReplyJoel Robuchon is one of my favorite restaurants in the US.
I find all the courses outstanding, especially his signature mashed potatoes. It's really amazing how such a simple dish can be elevated to the levels at which they're prepared here. This is one of the rare instances where I found almost each dish equally remarkable, so I'd just point to the photos on this one and say you have to go. On a side note, the dessert is pretty cute, but more about the aesthetics to me than the actual flavor. That's not to say that it wasn't good; it definitely was, but I'm just stating what I mostly got out of it. Also quite noteworthy is the presentation of each dish here. You'll be served some of the most beautiful meals you'll ever see, and that's just something that really stood out to me as well. The service is on-point, as you'd expect of a Joel Robuchon. The dining room here is pretty intimate. Comfortable chairs, good chair to table ratios, not noisy at all. I fly to Vegas just to eat here. I friggin love Joel Robuchon.
Be the first to ReplyIt was a pleasure to dine at Joël Robuchon and I can
It was a pleasure to dine at Joël Robuchon and I can confidently say it was an experience of a lifetime. From the moment my husband and I entered, the staff were incredibly welcoming and made us feel right at home. Their warmth and hospitality set the tone for the entire meal. Our server was exceptional in every way, from his in-depth knowledge of the menu to his attentiveness to our needs throughout the entire meal. He was able to answer all of our questions about the dishes and ingredients, and even offered some great recommendations for my husband who is vegetarian. He was also incredibly personable and made us feel right at home. The server assistants also expertly brought and removed all our dishes in a quick and careful manner.The sommelier possessed an encyclopedic knowledge of wine and expertly paired each course with a perfectly complementary glass. His passion for wine was infectious and added an extra level of enjoyment to the meal. Each selection heightened the flavors of the dishes. He even discussed whiskey with my husband. And then there was the food. Hats off to the chef for creating the best dishes in the country. We were blown away by the artistry and execution of every dish. The flavors were bold, complex, and rich. The presentation of each dish was carefully constructed and beyond beautiful. The tasting menu will take you on an unforgettable journey with the chef. The extra dish that was brought to me was also delicious with a glaze that was silky and delicious. My one regret was that although I was able to finish almost every plate, I left much of La Canette on the plate. It's difficult to choose my favorite dish as the chef truly has a gift for combining ingredients. I would definitely recommend the Menu Dégustation to be able to enjoy every delicate and exquisite dish including the Les Crustacés, Le Foie Gras, Le Black Cod, and the La Canette. The desserts were gorgeous and light capping out the perfect meal. As a vegetarian, my husband also felt the same attention was afforded to every dish he received and remained especially enamored with the risotto and Robuchon's famous potato purée.Overall, our experience was top-notch. Thank you to the absolutely amazing server and sommelier, and incredibly talented chef that made us feel like royalty. I highly recommended this restaurant to anyone looking for an unforgettable dining experience, it is a must for anyone visiting Las Vegas.
Be the first to ReplySimply amazing.
Tasting menu is to die for and wine pairings were perfect. Some of the best fish and dessert i have ever tasted. Worth the $!!!!!
Be the first to ReplyExceptional! Best in my experiences of fine dining
Exceptional! Best in my experiences of fine dining tasting menus. Delicious dishes, beautiful venue with sophisticated ambience, immaculate attention to details of service without being overly dramatic. I will definitely return when opportunity arises...
Be the first to ReplyWhat an incredible dining experience! Fine dining but not
What an incredible dining experience! Fine dining but not pretentious. I'm so thankful for the kind hostess who accommodated us as walk ins. Servers were genuinely nice. Knowing Robuchon's amazing bread service, I opted for the 4 course and my husband the 5 course. I was so full I couldn't enjoy the dessert cart but they offered to box some to take with us!!! The best part was enjoying the good food with the amazing scent coming from the diffuser behind me! Would love to know what the scent is!
Be the first to ReplyUna experiencia inolvidable.
Uno de los mejores restaurantes que he visitado. Por algo está entre los mejores restaurantes Michelin en Las Vegas. La comida es francesa, una experiencia culinaria muy elegante y de acuerdo a las tradiciones francesas. Desde que entras al lugar entras en una experiencia culinaria fuera de lugar. Todo es muy elegante, desde las decoraciones hasta la presentación de los platillos. Completamente recomendado. ¡Perfecto para aniversarios! El menú, es un conjunto de tasting menús. El servicio de los meseros fue algo fuera de lugar. Expertos en todos los aspectos del menú desde los panes hasta los vinos.
Be the first to ReplyAmazing!! Definitely worth it.
The bread was some of the best bread I have ever had. We will be back next time we go to Vegas for a smaller tasting.
Be the first to ReplyWell, this was THE dinner.
I have peaked in my dining career at 33. At points I forgot to take pictures because I was totally immersed in everything being presented. Upon entering we were greeted by the host and asked if we had a reservations. From there, the hostess asked if my SO wanted to check her coat. Once service started I was so locked in and in heaven. We both did the menu Dégustation at 485 pp. If you are coming here I can't recommend this option enough. You are taken on a journey of Joel robuchon's life, every dish that made a name for himself. I was so lost in euphoria during every bite I had. We also opted for two different wine pairings, one at 995$ and one at 395$ both were spectacular and I would encourage couples to do the same because the sommelier will have amazing stories about the vineyards of both pairings. I could go on and on about this special night but if you love food, and love amazing service, you have to dine here at least one time. I am literally forever thankful to the care that was given to us, the detail and flavors from the kitchen, and the genuine feeling like we were part of their crew. They made a special night, one of the best nights of my life. They sent us home with a gift box for dessert. A loaf of dessert cake. A visit from their gm. We shared stories of where we were from and realized we knew so much about people from the same area. This will be forever the dinner I talk about the rest of my life. Thank you to the crew at robuchon.
Be the first to ReplyWhatever I eat in Vegas, does not stay stay in Vegas.
It get posted and reviewed on Yelp! The food is high quality and you get unlimited bread and dessert. The two most dangerous and delicious part of your meal. If you don't eat a lot, skip on the bread until your last course. But don't get too full or else you won't have room for that dessert cart. I know, it's hard. I can sympathize. My favorite dish was the black cod with butternut squash purée. It was the most underrated looking but surprisingly delicious dish. The butternut squash purée was tasty, creamy, and paired well with the black cod. What made our experience extra special was when we asked our server if we could have our courses served in reverse, they said yes with their recommendations that dessert remains last because of the bodily response to sugar. Lastly, the decor of the restaurant is absolutely picturesque. The ambiance is romantic yet grand. A fabulous place to take a loved one to. Lastly, yes this is a very pretty penny. Reservations are required. Bon appetit yelpers!
Be the first to ReplyThis place is a once in a lifetime fine dinning experience
This place is a once in a lifetime fine dinning experience you will never forget. The ambiance is perfection, sets the mood for a romantic evening out. Forewarned, this place is very pricey but we'll worth the price.The service is impeccable, and attentive to your every need. We started out with some delicious cocktails to set the mood. They have two different kinds menu services; the tasting menu and then set menu choices where you pick a few items from entrees and then desert. Having these ranges of choices is great, and allows you to curtail dinning around those choices. They brought out bread and French salted butter to start the evening. We went with the roe to start with, moved onto the venison and game entrees, and slowly made our way thru the desert sweets they brought out. The food is unforgettable in every way. The deserts didn't stop there, they have a desert cart after that is impossible to say no to as well.Overall this fine dinning experience is worth the price, and you will never forget it! I know we won't ever!
Be the first to ReplyHad a lovely time at Joel Robuchon.
Everything is just as you'd expect. Nice atmosphere, service and delicious food. Our group chose to do the wine pairing and it was excellent. Wonderful experience We won't soon forget.
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