STICKER SHOCK. - Jean-Georges Philadelphia - Kaufe eine Reservierung
Reservierung bei Jean-Georges Philadelphia für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Jean-Georges Philadelphia von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Philadelphia's Best Restaurants that are most frequently booked by customers of Jean-Georges Philadelphia
Booked 2 times by Jean-Georges Philadelphia customers.
Ranked #24 in Philadelphia's Best Restaurants.
Booked 1 times by Jean-Georges Philadelphia customers.
Ranked #34 in Philadelphia's Best Restaurants.
Booked 1 times by Jean-Georges Philadelphia customers.
Ranked #25 in Philadelphia's Best Restaurants.
Booked 1 times by Jean-Georges Philadelphia customers.
Ranked #38 in Philadelphia's Best Restaurants.
Booked 1 times by Jean-Georges Philadelphia customers.
Ranked #36 in Philadelphia's Best Restaurants.
🤢 2/5 - STICKER SHOCK.
By 👻 @Mike O., 10/21/2022 3:00 am
|
Until they change or fix their fridges, this is a solid TWO STARS. Such effort expended ruined every course by faulty fridges that aged food to many hours more than it actually was.NOT FOR $1200 FOR TWOSorry Yelp Elite Squad botches. (NOT SORRY). Sorry Wokey Yelp moderators who read every review and suppress those which are less than three stars (DEFINITELY not sorry). I've still got FOLLOWERS and hundreds of friends who do indeed trust what I have to say whether or not I've got your stinking badge.For twelve hundred dollars for two people, Jean Georges has QUITE the lot of kinks to work out.For highest of haute cuisine (and I don't mean the 537th floor of this building), execution was mostly sorely lacking, due to fridges.FOUR HUNDRED DOLLARS FOR A NV KRUG SPLIT ???I don't know what planet you're from, or how you try to sell a mostly-all chardonnay blend, it's just barely interesting.BULLETS* waited 5 minutes while Maitre'D on the phone tried to find himself and then check us in, all while two other staff stood helplessly by.* chlorine from the walls of water you have to walk through fills your nose* bread plate unrefined, butter dead from bad fridges. Can we call it "fridge burn"?* yellowtail burned from cold, as were many courses. it's those fridges.* hit and miss course. some courses amazing, but most are plagued from poor timings in the kitchen, or these fridges which age food decades in the few hours left inside.* kudos to som who found some quite amazing wine pairings along the course.* kudos too to the support staff who elegantly deliver the service you expect of cuisine at this level.* oh wow the pumpkin with the perfectly cooked duck was amazing, but it was fresh, and the rest of the plate was cold (and it was not from fridges, it was from waiting for that pumpkin!)BUT HAUTE CUISINE IS DEADIn a world of 200% inflation on our grocery bills, 30-60% inflation over six months at restaurants and in a time where taped-up signs advise that menu pricing is subject to change (FRAUD!), and an overall inability to execute and deliver, I don't care which episode of "Restaurant Survivor" we're on, restauranting as we knew it pre-covid is DEAD AND GONE.Save your thirteen dollar signs $$$$$$$$$$$$$ and grab yourself instead some tickets to this weekend's Phillies' playoff game!
0 Replys
0 Comments |
Be the first to Reply |