We chose the seasonal menu called Taste of Spring, which - Jean-Georges Beverly Hills - Kaufe eine Reservierung
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😒 3/5 - We chose the seasonal menu called Taste of Spring, which
By 👻 @Linda K., 06/08/2023 3:00 am
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We chose the seasonal menu called Taste of Spring, which was $180 a person with 6 courses. The first course was called Toasted Egg Yolk Caviar, made with Kaviari Kristal caviar. The caviar tasted amazing. The eggs were perfectly soft but not runny. This was the best course of the night. The second course was Madai Ceviche, with rhubarb juice, red onion, and avocado. Madai is a red seabream fish from Japan. This course tasted great - it was light and delicious, but nothing particularly special about it. It tasted like an upper end sushi restaurant's yellowtail ceviche. Course 3: Spring Pea Potstickers These Spring Pea Potstickers were so tasty, but it was a little too salty for my personal preference. Course 4: Striped Bass. The striped bass is accompanied with spring garlic-lemon nage, silky fava beans and artichoke hearts. The nage broth and fava beans were amazing. The striped bass was average because the skin was overfried. The artichoke hearts had many unchewable pieces, which should not ever happen at a restaurant of this caliber. Course 5 was a roasted wagyu beef tenderloin with white asparagus and buttery hot sauce. At least that's what the menu says. The beef was very tender, as expected, but it had VERY little flavor. I don't like my beef to be seasoned much, but this beef had almost no flavor at all. The sauce was not buttery or hot, it was very citrusy. Last course, the dessert, Molten Chocolate Cake with Vanilla bean ice cream. This was amazing. The restaurant was beautiful and the service was impeccable. Compare to most other Michelin level restaurants we've partaken, most of the courses did not feel up to par.
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