Luxury and bourgeois tradition - Jean Imbert au Plaza Athénée Paris - Kaufe eine Reservierung
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Booked 2 times by Jean Imbert au Plaza Athénée Paris customers.
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🙂 4/5 - Luxury and bourgeois tradition
By 👻 @Bruno C, 10/21/2023 3:00 am
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The tradition is there but not the excellence despite everything. The lobster had to wait two hours and the medallions lacked juiciness, perfect soufflé sole, superb caviar brioche and majestic hare à la Royale in Antonin Careme's recipe. The desserts are always sought after: decent Fontainbleau, uninteresting crepe suzette ice cream and uninteresting Melilo cake. I find myself regretting the classics offered at the opening of the restaurant... so expensive even for a Palace. We are not at the level of a second star because of the desserts and the slight miss of Parisian-style lobster medallions.
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