Too great an expectation in this magnificent setting. Perhaps expectations were too high in a so magnificent setting. - Jean Imbert au Plaza Athénée Paris - Kaufe eine Reservierung
Reservierung bei Jean Imbert au Plaza Athénée Paris für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Jean Imbert au Plaza Athénée Paris von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Paris's Best Restaurants that are most frequently booked by customers of Jean Imbert au Plaza Athénée Paris
Booked 2 times by Jean Imbert au Plaza Athénée Paris customers.
Ranked #2 in Paris's Best Restaurants.
😒 3/5 - Too great an expectation in this magnificent setting. Perhaps expectations were too high in a so magnificent setting.
By 👻 @silvioalessandra, 10/05/2023 3:00 am
|
The place is legendary, the restaurant's welcome warm and professional, the room service at the top of its art. Special access to the sommelier who, along with the restaurant manager, is probably the person with the most experience. We would like to continue this flow of praise and say that the cuisine is top notch...but not possible. Even with all the kindness in the world regarding the complexity of this beautiful profession which sometimes delights our taste buds, cooking does not live up to the expectations we may have. Not up to par with room service, not up to par with value for money. We are left with just a few flavors left unsatisfied (no pun intended). Apart from the magnificent and prestigious setting of an internationally renowned Parisian palace, apart from the decorum and a magnificently set table, current cuisine would probably be considered by many as not very interesting. Mr. Imbert, a talented chef with his team who seems to want to reinvent the classics of French cuisine, should make his classics tasty, gourmet, tasty and unfortunately overall this is not the case. Certainly some dishes are successful, but others are below what one could hope for. Because of course in this kind of place we expect “Excellence” with a capital E. We may need to make some adjustments. The location is legendary, the restaurant's welcome warm and professional, and the dining room staff at the top of their profession. A special mention goes to the sommelier who, along with the restaurant manager, is probably the most experienced. We'd like to continue this stream of praise and say that the cuisine is top notch...but no way. Even with all the kindness in the world, given the complexity of this beautiful profession that sometimes delights our taste buds, the cuisine does not live up to expectations. It doesn't live up to the standard of the service in the dining room, and it doesn't live up to the quality-price ratio. You're left wanting more. Apart from the magnificent and prestigious setting of a Parisian palace with an international reputation, apart from the decor and the magnificently ugly table, today's cuisine would probably be considered by many moderately interesting. Monsieur Imbert, a talented chef by the way, and his team, who seem to want to reinvent the classics of French cuisine, should be making these classics delicious, gourmet and tasty, and unfortunately this is not the case overall. Of course, some of the dishes are good, but others fall short of expectations. Because, of course, in this kind of place you expect "Excellence" with a capital E. Perhaps some readjustments are in order.
0 Replys
0 Comments |
Be the first to Reply |