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π 5/5 - Naples and traditions and revisitation
By π» @Enrico D, 05/06/2022 3:00 am
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Went twice with my half Moon. Definitely an Island among little rocks who present food traditions under the Lines. Francesco the owner Is enthusiastic and proud to keep the Bible of Neapolitan dishes alive as he use to say. Nevertheless he dares further, with a hint towards International restoration. I enjoyed a lot Linguine with pistacchio cream and crumbles tuna fish and anchovies oil, and a starter with codfish. I tried the typical neapolitan meat sauce for noodles Ziti too.
Give a try won't be disappointed.
Special mention for kind Lamia and "maitre fromager" -cheese master Luigi.
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