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Izakaya MEW New York Reviews from The Last Year
Good restaurant but...
We came for lunch twice during our stay in New York. As indicated in some comments, you have to look for it before finding it because it is located underground. Very popular with the Asian population, it is a sign of quality. Easy booking. Our first meal at 12 p.m. with a menu offering a wide variety of choices (chicken fries, sashimi, skewers, noddles, sushi...). It was excellent. Good value for money. On the other hand, we came back a second time after 1:15 p.m. and the menu was no longer the same...one wondered if we were in the same establishment. My son was disappointed to have the rather mediocre canned tuna rolls. So I advise coming at the start of the service with a broader menu.
Super yummy and good atmosphere
Great ambiance in the basement, great food, good service, our first dinner out in nyc - couldn‘t be better. Lots of locals We loved it!
Very good inexpensive Japanese
You absolutely have to remember to reserve your table because the place is in high demand. The dishes are plentiful and very good. The budget is very reasonable
Rude, Chinese food sold for Japanese
After about 30 minutes of waiting we sat at a table that was a bit narrow for two people. My partner had a decently made salmon sashimi and creamy noodles mixed with cream and garlic as if it were raining. However, at the invitation of the waiter who served us at the table, I was recommended the "chef Experience", a selection of sushi and sashimi prepared by the chef. I kindly point out to the waiter that I am allergic to eel and therefore cannot eat it, therefore I ask if the only piece of sushi in which this type of fish is present can be changed. The waiter replies that it is in no way possible to modify the dish and that he could have done me the courtesy of removing the single piece of sushi without any change in the price. Basically, I pay the same to eat one less piece. It seems absurd to me that I can't modify a nigiri for an allergic customer. Finally, once the bill arrives, I decide not to leave any tip given my terrible experience. The waiter gets annoyed telling me that in NY it is compulsory. I point out to him that it is actually "suggested" and that given the terrible experience I choose not to pay for it. Terrible experience, believe me!
I came here with my friends to celebrate her birthday.
I had kimchi cream udon, and it's absolutely delicious. Will return here again!
We made a reservation at 9pm and almost all of the tables
We made a reservation at 9pm and almost all of the tables were filled up. Be prepared to wait at least 30min without a reservation unless you arrive right when they open. With a reservation, we were seated and served quickly! We ordered the kimchi cream udon, seared salmon tataki, and katsu don. Everything was delicious and fresh! It gets a bit loud on a Saturday evening, and you'll need to shout a bit to have a conversation but that's part of the experience :) The previous time I'd come with friends during lunch time. We all ordered donburi lunch special (offered 12-3pm) which was a great deal! The orders came with a generous portion of fresh sashimi as well as sides. I would definitely return for the lunch special in particular!
Worst service I've seen in years.
We were a group of 3, walked in at around 5PM on a weekday, half the place is empty. Dude leads us to this table for two and jammed in an extra seat. Space was so tight that the chair was backed up against another table, customers at that table were looking all confused too. Sat down, just plates and water cup was taking up 75% of the table. AND it was shaking so much that water kept spilling. Asked to switch and I couldn't figure out what this dude was saying but basically said no when half the place is empty. Then he found some random shit on the floor to make the table stable, lol. Bruh opens the menu drops it on my friends plate and napkin. That shit is NOT clean. At this point we are like yup fuck this and we left.
Delicious place ! Gets extremely crowded though.
The price is fair. The croquettes were delicious though. The rolls were tasty: we like the empire roll ( I believe it was called), the mew roll, and the last one is the volcano roll
Definite good food! Warm service as well.
I pretty much enjoy the vibe as well. Will go there again.
Was craving a non omakase sushi spot while visiting NYC and
Was craving a non omakase sushi spot while visiting NYC and was brought here by my friends!! Very reasonably priced and high quality food!! We tried various items. My favorites were the aburrí salmon nigiri, the creamy kimchi udon, and mew special roll!! I also really liked the basement, rustic interior vibe. I'd definitely come back to this spot!!
Try Izakaya
Non-descriptive folding sign in front of a door leading to a basement restaurant. Enter and you are transported to a Japanese true Izakaya maybe located in Shinjuku Tokyo. Industrial walls, concrete floor, hanging strings of lights and an open kitchen. An underground, underworld where Japanese is shouted to fill air. Not too loud music I can recognize or sing to from the 80s makes for a cool sound track. The food is delicious and straight from the real J-Town. This is what the business men and women have for their after work meet ups. The fish in fish dishes is really fresh Try the avocado/ tofu salad with miso with finer dressing. 2 kinds of fried chicken (soft fried with creamy potato salad or crispy style). Octopus balls which are equal to Osaka’s famous. Four to five dishes is enough for a couple. Sapporo and Kirin on tap. A fun authentic meal. Reasonably priced.
We made a reservation on the wrong day but the person
We made a reservation on the wrong day but the person working was kind enough to change it for us as there happened to be a free table for 2 at 5:30 when we went. The food here was good enough. For the omu soba it was an interesting idea but missed some marks. The sauces were too heavy and the egg + noodle could have stood out a bit more. The agedashi tofu was good, and their yellowtail carpaccio was good too although i couldnt really taste the apple ponzu sauce. I got their kiwi cocktail which was very sweet so if you're into that, would recommend.
Amazingly good food for shockingly reasonable prices!
This restaurant has fairly priced food that is HEAVENLY. I ordered the takoyaki, and the yaki cheese potato. I also recommend the creamy kimchi udon! Quick service, told a 20 minute wait but it ended up being 10. Their desserts are amazing too, the tiramisu was great and the cheesecake was my favorite I’ve ever had! (Whole life) I didn’t try the mochi ice cream so I can’t say if it’s good but it looked good!
I keep coming to this place for excellent, consistent food
I keep coming to this place for excellent, consistent food and a cozy ambiance! Their hours are kind of weird, but it's definitely worth a detour. I adore the mew special roll for a creamy seared salmon that melts on your tongue, and the kimchi cream udon that is perfection incarnated.
One of my favorite hidden gems in all of NYC.
You've likely walked right past it and had no idea. I've tried several things on the menu at this point and loved every single one. Definitely worth the wait if there is one!
Loved the food & atmosphere of this place! Cozy Japanese
Loved the food & atmosphere of this place! Cozy Japanese fusion restaurant with such flavorful dishes. The kimchi cream udon lived up to the hype - the sauce is amazing if you love kimchi and creamy/cheesy pastas. The chicken nanban was delicious with the egg salad that came with it - just wish the chicken was crispier. Didn't expect much from the ramen but the broth was so delicious and noodles were perfectly cooked. Perfect date night spot!
Top Japanese
Very tasty food and the cocktail was great too! Restaurant is in a basement, reservations necessary. Basic furnishings, available music (we sat under a speaker). Service was smooth and the food was really great. Will probably go there again this holiday.
Fixed stop
New York ? It means a fixed stop at Izakaya!!! Small messy noisy place all served by sushi, udon, sashini and much, much more really. Everything exceptional, highly recommended place!
Underground… quality
Nice place, without aesthetic pretensions (it is located under the stairs and furnished in a minimal way) but with excellent Japanese cuisine. Really good and plentiful dishes, low prices, a surprise considering the New York average. There are many young people who frequent it and for this reason it is a bit... noisy, but I would define it as a rare pearl.
Fabulous korean and japanese food -best ramen
For NYC a virtual bargain- service is hi- energy and attracts a largely young asian clientele. Food is absolutely spot on and a fantastic tantan men. Service is friendly and fast - so dont expect to hang around waiting for the bill- as there is always a line. Overall, highly recommended
Certainly a must visit for lunch or dinner
We arrived for lunch without reservation. Only needed to wait 15 minutes, even though the place was full. Amazing food and the service was super. We can really recommend the cocktails, which are freshly made.
Izakaya Mew was awesome
Great food and vibe. Don’t get the ribs. Everything else was excellent
Go!!
There were 2 people in our party. Did not have/make reservations, but we were seated very quickly. Best salmon sashimi I’ve ever had. Great service. I would definitely recommend going here. Kimchi Cream Udon was fantastic. Tuna Tartar was fantastic as well
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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