Italian Graffiti Salt Lake City Tripadvisor Reviews - Italian Graffiti Salt Lake City - Kaufe eine Reservierung
Reservierung bei Italian Graffiti Salt Lake City für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Italian Graffiti Salt Lake City von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Salt Lake City's Best Restaurants that are most frequently booked by customers of Italian Graffiti Salt Lake City
Italian Graffiti Salt Lake City Tripadvisor Reviews
Latest Reviews On Tripadvisor
6 Reviews
0 Replys |
Italian With A Different Flavor
Amazing service from Christopher and the food was delicious. Very different Italian food. The pastas were very heavy and would have liked a lighter choice. I feel that the appetizers were the best part of the menu. Please add decaf coffee and better plan to not run out of prosciutto.
Be the first to ReplyBeautiful restaurant but overpriced average food
Beautiful restaurant but disappointing overpriced and average food. To start with the positives: The bread (sourdough rye, $8 for four slices) with whipped ricotta honey and butter (another $9) was delicious with good texture and crumb. The baguette was also good with the olive oil ($9). My husband had the scallops and said they were very good ($29 for a small plate of four). I don’t eat meat and there are very few vegetarian options at this restaurant (and being told by our waitress that the eggplant parmesan would take too long to make— we had an hour and a half to eat before our show), I ordered the butternut squash pasta at the recommendation of the waitress. When my dish was brought out, it was the sweet corn scarpinnoc ($26). When I said I hadn’t ordered that but ordered the butternut squash, everyone seemed confused and said they don’t have a squash dish even though it was on the menu and recommend by the waitress. I was then told by the waitress that the menu was misprinted but also didn’t get an option to give me a different meal. I said I would keep the corn dish as I didn’t want to wait for another dish to be made. The corn pasta included about 10 small pieces of pasta ( not exaggerating) that were 2 in by 1 inches with about 1/2 tsp filling inside each piece and about 1 tablespoon sauce over all of it. The pasta was undercooked and lacking much taste. I don’t mind small portions; however, the price should reflect that a bit. Several of my table mates had meat dishes and there’s were either the same price as mine or maybe two or three dollars more. I felt like I was subsidizing everyone else’s meals as mine was so cheap and meat is expensive. I have heard the salads are good here and did try the heirloom carrots side dish ($9) which was really good and exactly cooked as it should be with plenty of sauce. Can’t say I would recommend this restaurant unless you maybe just go for the bread and salad and expect to pay at least $40 a person just for that.
Be the first to ReplySLC's best Italian eatery
At one time a California Pizza Kitchen it was late 2022 that Las Vegas Chef Marc Marrone opened Italian Graffiti inside The Gateway of Salt Lake City, Marc and co-owner Reed Slobusky of Nice Hospitality sparing no expense to create a beautiful room serving equally elegant Pastas, Antipasti and Secondi. Fortunate enough to eat a lot of Chef Marrone's food during the pandemic, in that case Asian-influenced Graffiti Bao, Italian Graffiti sees him tap into family recipes passed down from his grandparents and featuring locally-sourced Ingredients from Utah’s small farms. Built around an open kitchen and bar, each member of the staff wearing a smile atop comprehensive knowledge of the menu, it is while taking in the scene unfolding beneath flowers that guests should begin with Housemade Bread including rustic Rye Sourdough served with a la carte condiments such as good Olive Oil, Olives, Pan Drippings and Normandy Butter. Torn between Marc’s world-class Meatballs and delicate Cacio e Pepe Beignets it was the latter that won out thanks to their novelty, each of five golden-crisp with a molten center though that is certainly no reason to pass on Whipped Ricotta with Local Honey or Handmade Burrata served alongside Peaches, Pesto and Duck Prosciutto. Placing 2-tops along the edge with banquettes in the middle, at least ninety diners seated shortly after opening, it was with music playing lightly that the first of two Pastas arrived featuring pockets of local Corn in Brown Butter Sauce with assertive Blueberry Balsamic and bits of fresh Basil. A mix of tradition and contemporary cooking, the hand-milled Polenta served simply with Butter and two types of Cheese, Secondi got skipped in favor of Rabbit Tortellini that tastes like a more refined and delicate form of classic Sausage & Peppers. Again challenged by the desire for multiple desserts as a solo diner the decision was made to defer, both a server and GM suggesting Marc’s Salt Caramel Budino that might have been better without Chocolate, though that is largely just a matter of personal preference and certainly didn’t stop every single spoonful from being devoured.
Be the first to ReplyGood Italian food, spotty service
We made reservations and glad we did because they were booked. Although I noticed a number of empty tables. We sat at the counter by the kitchen. Our server basically forgot about us. We waited for water and anything to happen for almost 15 minutes. Not a good start. The chicken dish was good, I ordered the ravioli, which was ok. The arugula salad and gem salads were to die for! A decent wine by the glass selection in addition to wine list. They offered nice dessert selections but we passed. I believe the owner stopped by to check on us and later, a manager. It didn't change my opinion of the service though. I think a different server who gave you service you pay for would be a great experience.
Be the first to ReplyLet them eat cake!
This is a pretentious wannabe restaurant. The clientele generally appear to be pleased, which was quite surprising to me. The staff were not inattentive, just indifferent. The image I cannot get out of my head is the menu item titled half baguette with imported butter for $8. Not a bad value when you consider a huge slab of imported butter, but the half ficelle ( not baguette as advertised) was gone in about 4 seconds, with my 3 daughters and I each having an Oliver Twist sized portion that left us clamoring for “ more please, sir”. We were then staring at a lonely slab of butter with nothing to spread it on ( photo provided). The meal was decent and the New Zeland white was surprisingly good and reasonably priced. The only downside of outdoor seating was the tobacco scent of those walking by.
Be the first to ReplyDisappointing in many ways
Very disappointed. Had a reservation for our 20th anniversary. Upon arrival, they had our reservation, but initially wanted to seat us at a freestanding table with the placement basically in the walkway by a window. Not very romantic! We ended up asking for an open booth near the table. We ordered our bread option (you pay for every single thing here, nothing is complimentary) which was the garlic bread. Fantastic! Great cheese melted on it and the marinara sauce was excellent. Sadly, the rest of the meal didn’t measure up. Ordered the Carbonara. Do NOT order that dish here!! It looked awful and was drowning in sauce. The sauce tasted like a fancy version of Kraft Mac n’ cheese. No lie. Never been more disappointed in a supposedly authentic Italian restaurant! Carbonara is supposed to be lightly cheesed with egg, not cream. It is not supposed to be heavy. So bad I had to send it back, which I rarely do. My husband had the Nana’s cannelloni. It was average. Noodles were toasted too much without the sauce covering it. But the sauce was great, cannelloni filling was ok. My waitress offered a replacement meal so I ordered the bolognese. Much better than the carbonara but I’d say it was nothing special. If I’m paying these kind of prices, it all better be better than average! The drinks we ordered from the bar were way too sweet! Need more of the liquor, less filler. The tiramisu cheesecake was delicious. Sadly, the appetizer bread and the dessert were the only items worth writing about!! Because of our anniversary, they did comp my meal, which honestly they should have. So points for that. If they had their marinara sauce for purchase, that I’d do. Sadly, we will not return. There are way too many other Italian places to go to in SLC to waste $ and time here.
Be the first to Reply