Avoid this overpriced, lackluster excuse for a restaurant at all costs! - International Smoke Las Vegas - Kaufe eine Reservierung
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Ranked #21 in Las Vegas's Best Restaurants.
🤮 1/5 - Avoid this overpriced, lackluster excuse for a restaurant at all costs!
By 👻 @SouthernSoujourner, 05/13/2022 3:00 am
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What a sad disappointment. One expects better from Michael Mina. To begin with, once we told the server we would not be having drinks and only wanted water, we were seemingly dismissed, as we would not be driving up the check price with drinks. The server's attitude changed completely, and for the rest of our dining experience, he was barely present at our table, and we were there when the restaurant was only 20%-25% filled. The server's bad attitude was bad enough that I decided against ordering any starters, so while we didn't order drinks, the attitude caused the restaurant to lose money because we didn't order starters. My companion ordered a wedge salad with chicken added on. You know the wedge? It is literally a wedge of iceberg lettuce, the least expensive lettuce sold on the planet earth, yet International Smoke has the unmitigated gall to charge $18 for a WEDGE SALAD. Yes, it comes with crumbled bacon and blue cheese crumbles (the operative words being 'crumble' which is synonymous with 'few' or 'a tiny amount'). I don't know how much they charge to add chicken, but the few chunks I saw looked like they wouldn't amount to 1/4 of a breast. I ordered the Charbroiled Salmon, which comes with 'roasted potato, braised greens, grilled broccoli, smoked brava sauce.' Let's start with the charbroiling: the skin was not crispy at all; the salmon and the skin were limp, like a dead snake. Pay careful attention to the 'roasted potato' because as you can see in my accompanying photo, it is literally ONE potato, one NEW potato; in fact, it looks as though I might have only received 3/4 of ONE, NEW potato. Look at my photo. Do you see 'braised greens'? My salmon was on a bed of what appeared to be broccolini, not broccoli, which tasted and appeared to be steamed, not grilled, as it was as limp and lifeless as overcooked pasta. And the 'smoked brava sauce' tasted like a can of Chef Boyardee. And this dish--this dish of limp, uncrispy-skinned salmon, maybe one new potato, overcooked broccolini, and orange-colored tangy paste sauce--was $38. For an additional $18 (you read that right, $18 for a side dish), I ordered the Roasted Mushrooms. They are the only reason this restaurant earned the one star I gave it. They are a 3-star dish, and managed to save my otherwise abysmal meal. They, unlike any other part of my meal, were roasted to perfection and the seasoning highlighted the earthy mushroom flavor without overpowering the dish the way the 'brava sauce' drowned the salmon and broccolini. Overall, I'd say you'll have a better meal at the Subway on the other side of the hotel.
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