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Il Cortile - Ristorante Pizzeria Villa d'Almè Reviews from The Last Year
Nestled in the heart of Little Italy, this gem is one
Nestled in the heart of Little Italy, this gem is one you'll want to visit when hungry! Delicious Penne Vodka with massive shrimps! The venue had seating on the sidewalk, which I highly recommend if weather allows.
Italian music was great and food was above average.
Had a semi raw piece of chicken but the rest of the food was delicious and would recommend.
We were in New York from Chicago the first week of January
We were in New York from Chicago the first week of January and we went to Cortile for dinner. The food was great and me being gluten free they made up a dish for me of pasta and it was awesome. The staff is friendly and professional and the ambience was very nice. We highly recommend a visit and you won't be disappointed.
Stumbled across this place in little Italy,NYC.
Sat in the enclosed garden area which was beautiful ! Had a feel of being in a restaurant in Italy. Server very attentive and knowledgeable. Espresso martini was mid- a little too sweet I couldn't finish it. Eggplant rollatini was decent. Nothing over the top exciting about the taste of the food but overall enjoyable experience.
A nice atmosphere and wouldn't expect anything less than
A nice atmosphere and wouldn't expect anything less than that from Little Italy. After that hit La Bella Ferrara Pasticceria across the street for a "double dipped" chocolate cannoli and espresso. Recipes from 93+ years ago by Sorrento !! Wow what a life that now someone can say globally via an App. What a place!
Little Italy has shrunk over the years but Il Cortile is a
Little Italy has shrunk over the years but Il Cortile is a landmark. Warmly greeted when we arrived with our party of 12. A beautiful space with mature waitstaff who are attentive without swarming. Lovely table service, substantial wine list and a menu with something for everyone. Our group had many of the entree choices and left clean plates. My fettuccine d'Parma was amazing and ample portion, perfectly cooked pasta, impeccable sauce. We'll be back!
Really beautiful courtyard, elegant and doesn't get too
Really beautiful courtyard, elegant and doesn't get too noisy. I came in a big group and service was quick and good. ORDER THE CHICKEN PARM!!! It is so thin and crispy and just delicious (if you like vodka sauce ask them to do it with vodka sauce instead of mariana it is amazing). Got to try the calamari and rice balls as appetizers, both served with their delicious mariana. Rice balls were very good. Would definitely recommend if you want classic Italian (moved out west from the east coast a few years back and food like this restaurant is what makes me miss it here).
I've been wanting to try this Italian restaurant for awhile.
The interior decor was elegant and beautiful with colorful flower displays, lovely looking statues, and indoor garden room area, complete with exposed brick, plenty of greenery and florals. The space also had some festive touches for the holidays. We were served a complimentary bread basket consisting of bread sticks, bread with sesame seeds, along with regular bread. The bread was soft and fluffy, and quite good with the addition of some butter. For my meal, I ordered the Pork Chop, which was grilled and served in garlic with olive oil sauce. I requested it to be served with a side of roasted potatoes. That pork chop was cooked absolutely perfectly and was a wonderful shade of brown. The meat was tender, delightfully juicy, slightly charred, and well seasoned. The potatoes were also tasty and flavorful. Dessert was spumoni gelato covered in chocolate and I also got to try the homemade Italian cheesecake. I preferred the Spumoni, which was layered pistachio, cherry, and chocolate ice cream covered in a chocolate shell. The ice cream was velvety smooth, sweet, and the chocolate surrounding it was rich and paired well with the ice cream. The Italian cheesecake was just okay. I wasn't a huge fan of the ricotta and texture, however I did enjoy the crust, which I found to be so yummy and addicting! Service was very good. Our waiter was friendly and knowledgeable about the menu. Everything came out in a timely manner and we were well taken care throughout our meal here. We were still finishing up our meal when it was closing time and everyone was so patient with us. I would like to return in order to try the Veal with prosciutto or Ragu Del Macellaio
Food isn't the best, better word, not worth the money.
Service is one of the worst. The only thing nice here is the mood.
We were there on Christmas Eve.
Our reservation time was honoured. Service was flawless food delish and the atmosphere was festive it was a great experience.
A particular place that can improve
The place is quite characteristic, the central courtyard and the structure on the front and on the left. We went for lunch, it was incredibly hot in this August, we didn't know there was no air conditioning and other types of ventilation, oh yes we had booked informing that there was an elderly person there, basically sauna heat. In the restaurant we were inside with the windows open onto the courtyard to try to get a breath of (warm) air in, 2 tables occupied plus 4 of us; we were placed next to another table with the chairs almost touching. We ordered 1 local platter with cured meats, cheeses, fried gnocco and other items, excellent composition, the only note being the lard which I would have preferred to be finer and more seared. We continued with 2 tagliolini with swordfish, a Milanese rice, a buffalo pizza. The first courses are good, the normal pizza with lots of pasta and tomato. For dessert, a classic meringue pie and 3 small cups of ice cream. All accompanied by 2 waters for a total of around 90 euros. The service is rather slow and in the heat the wait becomes unbearable; Lunch lasts 1 and a half hours with high temperatures. The place probably in cooler or colder periods can make a better impression, apart from the service which needs to become a little quicker, there were only 3 tables.
Villa d'Almè's Best Restaurants that are most frequently booked by customers of Il Cortile - Ristorante Pizzeria Villa d'Almè
Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
3 Comments |
Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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