AppointmentTrader FAQ - I Sodi New York - Kaufe eine Reservierung
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I Sodi New York Reviews from The Last Year
call me garfield the way im gobbling this lasagna and
call me garfield the way im gobbling this lasagna and loathing the beginning of the workweek
Leaving a review to remind myself not to ever eat there
Leaving a review to remind myself not to ever eat there again. Super mid, way overrated. The paccheri strascicati was super dry and needed more flavor. Even the bread was dull. Too many options in New York for this.
Incredible pastas.
Incredibly rude service. Our server was snarky and curt, which really put a damper on what was otherwise an amazing meal. I've always wondered why I Sodi receives such negative reviews regarding their service, and now I understand why. Such a shame. Even the best pastas cannot justify such an uncomfortable experience.
I loved the outdoor seating here - reminded me of Europe
I loved the outdoor seating here - reminded me of Europe and it was super easy walking in and we got a table for 4 in an hour on a week night. We ordered the lasagna, lemon pasta and ravioli. I loved the texture of the pasta, it was perfectly Al dente and the lemon one was definitely the best. The lasagna had too much meat and was super mushy which we didn't enjoy. The burrata was fresh and we liked the cucumber salad as well. I also really liked their gin martini, it was refreshing and strong!
My dining experience at I Sodi was not bad at all The
My dining experience at I Sodi was not bad at all The portions were generous Artichoke special was excellent Service was quite good I think I'd skip the lasagna next time and try their other pasta dishes I would definitely come back for a next time which is saying a lot One thing to note tho the bread wasn't complimentary.
2.5 - Ok did not regret Food overall was fine, nothing
2.5 - Ok did not regret Food overall was fine, nothing special. Fried artichokes are overrated. They're quite salty, essentially chips. I would skip the panna cotta. Service was a bit slow it seemed like they were short on staff.
Delicious!
Excellent Dinner! With no reservation , we tried to get in for an early dinner after a matinee show . We were lucky to get in with only a 30 minute wait. We shared bread , two appetizers and two pasta plates and we were so happy with our selections. They had specials which we were intrigued with and were not disappointed. The pasta with lamb was my favourite dish. We also ordered the lemon pasta which was a perfect complement to the lamb. If you love Italian food this is a gem!
Been wanting to try this place for a long time but getting
Been wanting to try this place for a long time but getting a res has always been a struggle! I decided to go here solo on a Monday evening. It was definitely the move! I waited about 5 minutes for a seat to open at the bar. The bartender was informative and attentive. I got a martini and got the lasagna as my entree. It was very large and absolutely amazing! I had half and brought the rest home. Everything on the menu looked amazing. Glad I got to try!
A few notes: First of all, they have a limited amount of
A few notes: First of all, they have a limited amount of lasagna per night. We ordered a little after 8:30 on a Wednesday and the bartender told us they just ran out of the lasagna 5 minutes prior. The Paccheri Strascicati uses the same meat sauce so it was a decent alternative, but still a bit disappointing. The rabbit was one of the most disappointing dishes I've had in the city, WAY too salty. Drinks were good, highly recommend the Negroni al Caffe. Server was nice. Really cute spot. Would order differently next time.
Ok the food was 10/10 but we had a pretty negative
Ok the food was 10/10 but we had a pretty negative experience with the service. My friend and I were so excited to meet for dinner and had made a reservation months ago. For starters, the host who was checking us in for our reservation was simply not in a good mood and was incredibly unfriendly. It felt like he wanted to ruin our night or was annoyed at our general demeanor. We sat down and happened to be sitting near a celebrity of sorts, when our waiter came up to us he goes "please don't embarrass yourselves" as if we had never seen a celebrity before in New York City... like relax. He then promptly calls a bus boy over to our table telling him to "f**k off" he was very strange and was also not very friendly. I'm not sure I'll be going back to this restaurant. The food was good but when I'm in the mood for Italian, we'll look elsewhere.
Really expected more from I Sodi.
..was looking forward to the meal when my friend and I were able to get bar seating around 5:45 on a Thursday night and had high hopes based on reviews. The lasagna is definitely amazing and worth going for but everything else is just fine. The pappardelle was very underwhelming and lacked flavor, that we even had to order the pesto because we could not eat the lemon one. The zucchini salad was good but nothing amazing.
I have never experienced such disdain and rudeness.
We walked in 90min before close, with 6 folks ahead of us. I asked if we might make it in, the host said NO. I mentioned I'm in from Phoenix, it's my last night in NY, and if I could get something to go, the host said NO. A few spots opened up at the bar, I asked if we could get a drink while we tried to wait it out. The Bartender said I had to ask the host, the host said we could not order a drink, what!?? Lastly, a walk-in after us asked it he could have a seat at the bar, the host said he would see what he could do. I asked if we could sit at the other open spots at the bar, the host said NO. When I asked why a guest behind us could get a seat, why couldn't we, the host said "You're not getting a seat here and I ask you to leave". In all my years in Hospitality I have NEVER experienced such rudeness to a customer!!! Do not waste your time or money, nothing it worth that type of mistreatment to their guests.
Once you figure out a reservation here, you won't be
Once you figure out a reservation here, you won't be disappointed. We had a spacious, comfortable table for 4 in the back room. The service was excellent, informative but relaxed. We enjoyed all of the food, but the fish (branzino) and pastas (cacio e Pepe, pappardelle limone, and the famous lasagna) were exceptional. Next time, I would skip the appetizers (we tried the crispy artichokes and fava beans). If you like tiramisu, theirs is exceptional.
Was a long time customer at the old I Sodi.
It was a favorite. Once again like Via Carota, I could not believe the rudeness of the staff. They take pleasure in having no class even when they are no tables available. To be in hospitality they is a level of decorum and bedside manner. They had none here. I don't understand Rita and Jodi not overseeing this. You will lose customers if they do not know how to treat your customers. The staff looks miserable and it shows in their attitudes. Not what it used to be. The owners don't care anymore and that also shows that this is all for show. The pastas were gloopy. The waiter seemed irritable. Overall it left us feeling very disappointed.
i love the food here but i dont like the staff so much.
they are often rude. lasagna and cacico peppe are the best
I've heard a lot about this restaurant, and since we
I've heard a lot about this restaurant, and since we couldn't get a seat at saint Theo's we decided to give I sodi a try. We came on a Friday night with no reservations and honestly just got lucky. Some people were on the wait list for 2+ hours we got a table right away, but it was outside seating. There were heat lamps so it was fine, but in the spring this would be a really nice place to sit. They have a little patio set up which is part of the restaurant (we didn't sit in one of those outdoor street things) We both ordered red wine which was good. It paired well with the food. We started with the burrata app which was tasty. The burrata could have been a little creamier/softer but it was good. We paired that with the bread. The lasagna was good. It's not your typical lasagna! If you have ever been to lady M's cakes with the multiple layers that's the exact representation of this lasagna. There's so many thin layers of pasta paired with meat sauce. I don't think there's any ricotta in it. It is dry, but it's tasty and soft because of the layers of pasta. I enjoyed it. We also ordered the oxtail with wheat pasta which was the special of the night. This dish was really really good. We shared both so it was a good mix of flavors. For desert we ordered 2, but the brought out chocolate cake by mistake and just let us keep it on the house :) the tiramisu was amazing. That was my fav desert out of the 3, and one of the best I've had in a while. We also ordered another that came with vanilla ice cream and 3 round chocolate nut circles which was good. The chocolate cake wasn't good, really really dry-don't recommend that one. Overall everything was good and I'll be returning soon!
Best classic Italian in all of NYC.
The pastas, the service and the ambiance are all so classically quaint and perfect. You must try the artichokes and the limone pasta.
Walked in at 8pm on a Monday with 2, and were seated at the
Walked in at 8pm on a Monday with 2, and were seated at the bar in the time it took to drink 3/4 a glass of Chianti Best seats in the house perhaps, as the bartender (Michael) was welcoming and quick to share the specials. We ordered the steak tartare on his recommendation and it was 10/10. We ordered two pastas... both delicious and large sizes. The biggest surprise was the pasta with sautéed onions. So simple. Beyond delicious. I couldn't figure out how they created such flavor with amazingly simple ingredients. We ended the meal with a simply prepared branzino with fried capers. It was everything and more. This could be my favorite Italian in the neighborhood. Can't wait to be back.
Very Disappointing, No Reservations Taken!
I was trying to get my boss a reservation at I Sodi and I was told that unfortunately they couldn't accommodate my request because the majority of the seating is saved for walk-ins which is very odd. I even requested the reservation a month before so I thought and hoped that they would accommodate this business dinner. Very unfortunate and strange that reservations aren't taken considering this is in NYC!
I was shocked by my first visit to I Sodi.
Given the hype, I was really excited when I got a reservation for Saturday night but my meal was disappointing. My partner and I shared two pastas and a side of broccolini. We got the lasagna and it was not good. I do not understand the fanfare for it. Both pastas were heavy and dark. The broccolini side was similarly bad - it felt a bit soggy and didn't have a lot of flavor. The service was great but I would honestly not return again. Bummer.
Excellent food, not so great service, pretty tight seating.
The three stars are purely for the food, it was quite delicious. The salad we started with was a great combination of flavors and the lasagna is one of my favorite dishes I've ever had in the city, melt in your mouth amazing. Now for the service, we requested bread, seeing all the other tables had some, and we were brought out cold, stale bread that was in a completely different basket and clearly was different bread from the other tables. We were also charged for it, this was very odd and frustrating. Our server also just had a very bad attitude and made us feel like we didn't belong there. To get in and out of the table, the whole table had to be moved and we were uncomfortably close to others. I would love to go to I Sodi again for the excellent lasagna, but the service makes me want to steer clear.
Solid 4.
5. The experience, service and food is top notch - the price is a little bit expensive. I would recommend a visit at least once.
As good as they say
Lived up to the reputation! Amazing meal!
A Solid Night of Dining
We made our way into i Sodi one night without a reservation. Despite a wait with many others at the door they kindly found room for us at the bar. We found this to be a place of simplicity. Both in the decor, the vibe and the food. The menu is quite vast. The dishes are very approachable and we were torn trying to narrow down our selection. We selected the house bread, burrata with prosciutto, chestnut tortilla and the lemon pappardelle. All were outstanding. Don't even think about getting fresh ground pepper or Parmesan sprinkled on top (although I imagine they would accommodate). The plate is delivered to you the way the chef intended. A bottle of pecorino suited the meal admirably. Both the front of house host and the bartender treated us well. All menu questions were answered with firm knowledge. This was a real solid night of dining.
Disappointing
A very disappointing experience. We booked a table for 8:45pm as we had plans for afterwards. We were kept waiting until 9pm. We shared a lasagne to start which I must say was really nice. However the two mains - Rabbit and the short rib were disappointing. The Rabbit was dry and so fatty and the short rib was far too rich. We booked for a special occasion which was not even mentioned while we were there. Even just a word of congratulations would have been nice. I also found the staff stuck up. We have visited many high end and well sort after restaurants and as paying customers we were always made to feel welcome. Here I felt unwelcome as a tourist, as if the restaurant was only interested in locals or celebrities. A shame as we were really looking forward to it but I wouldn’t go back to this place.
Great Service
The service at this restaurant was outstanding. The staff was attentive and made sure we had a great dining experience.
Worth a visit!!
My husband and I visited I Sodi thanks to our friends getting us a reservation. This place did not disappoint! The staff and food were incredible. We had the artichoke salad, burrata, lasagne, pasta with oxtail, short ribs and panna cotta. All were delicious and the portions were plentiful. We will be back to this gem of a place.
Best meals our trip to New York!
Best meal of our trip to New York. Reservations are impossible to get, but went with our good friend who lives nearby, is a regular and we thankfully got right in. Our server, Chris, was friendly. Professional and warm. Every dish was simple, but delicious, made with the highest quality ingredients. We started with a round of Negronis and the fried artichokes which were so crispy, salty and highly addictive! Then we ordered a bottle of exquisite Chianti and had two salads between the 4 of us - the Valeriana (mache, pecorino and balsamic vinegar) and the Rucola e Castelmagno (arugula w/ castelmagno cheese) - both were incredible - and the arugula was just 3 ingredients - arugula, olive oil and cheese - but again, perfection. For our next course, We split 2 pastas, the Cacio e Pepe (spaghetti chiatarra w/ black pepper and pecorino) - one of the best I've had - and spinach Ravioli Burro e Salvia (spinach and ricotta ravioli in a traditional butter and sage sauce) - so good. For our entree, the 4 of us split the Ribeye special "for 2" - but it more than fed 4. We ordered it medium, which was perfect for us - still very pink, more like a medium rare. So flavorful. Also had a side of the spinach (very fresh) and the dainty peas (purposefully well-cooked, but a little mushy for me). Then, we saved just enough room for two affogatos which were incredible, and one espresso martini, such a warm, cozy, friendly place. We thoroughly enjoyed every minute, and hope we are able to return next time we're in town.
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AppointmentTrader FAQ
Questions and Answers around the platform.
62 138 People following
1 036 Questions
714 Answers |
Ask a question about AT |
Payouts Blocked Because of Sell Through Rate |
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Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET |
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Deleted resy account
Hi,
My main resy account got deleted some times ago and anytime i make up a new one, using a VPN, it's only a day before it gets deleted as well, whether i had time to make a reservation or not. Does anyone know how to avoid this?
Can I get my money back from this site
How I get my money back
Give the best answerAccount
How do I delete my account?
Payouts disabled?
Hi all,
Any idea why my payouts are blocked with the following reason below when my sell through rate is actually more than 30%? Sending questions to support gets ignored. Pls help!
Reason: Please find a strategy such as filling bids or finding more relevant timeslots to improve your sell through rate, you currently can not pay out your sales proceeds as your sell-through rate is currently under 25%
Reservation
If the reservation isn’t made so you still pay the fee ?
Give the best answerQuestion regarding Bunglow Reservations
I have brought reservations for Bunglow tomorrow but I didn’t get any reservations confirmation also I have paid for change name too but the seller is not responding me, is anyone has any Idea what should I do in this case ?
Give the best answerShouldn’t be able to accept bids for restaurants that don’t take resy
I submitted a bid for a restaurant because there were no reservations available in the evening on the date I wanted. So I submitted a bid on this platform.
I called the restaurant just to make sure there wasn’t availability and it turns out, they don’t accept reservations in the evenings. Only for breakfast and brunch.
Yet this platform still took the $7 fee for a bid that would have never been able to be accepted in the first place.
Just some product feedback. And for consumers, maybe call the restaurant first. The reservation systems make it look like there’s no availability when in fact, the restaurant just doesn’t accept them.
Name Transfer
How long does the name transfer usually take?
Give the best answerCan you use different names for reservations on your AT account?
I have multiple Resy accounts but my name is the same on all. If I use another name on Resy, can I upload to AT or does it have to match the name on my AT account?
Give the best answercurrency
what currency is the bid in?
Give the best answerWhat are Traderpoints for?
Do Traderpoints have any real purpose?
Give the best answerTable size
How can I ask a question on an active bid. There are reservations available
For carbone for a table of 2. Was wondering if they can make it for 3 people.
Want DISFRUTAR for July 29/30 Contact me with pricing
Please contact me if you have table for 2-4 for July 29/30 th, high budget
Give the best answerShutdown by Resy
Resy cancelled all of my reservations and terminated my account. Had to beg them to refund the deposits. Beware, after a certain number of cancellations they will automatically terminate your account. I had a fairly good sell thru rate and almost 20 sales. Only had 10 reservations booked over a month period. Unfortunately that puts me out of business on here. Beware of Resy shutdowns increasing, especially if you have pending reservations that have already sold. That will prevent you from withdrawing funds
Give the best answerSupport requests going unanswered
Is there support available still? Seems every support query just gets closed without any answers. I assume AT is getting overwhelming number of queries but that just means hiring more support.
Seen a few people on here facing the same issue where support seems to be nonexistent
cancel the appointment
Hello!
I cancel the appointment as of 07-21-2024, when can I get back of my money
Reservation Transfer Still Pending - Reservation Tonight
Hi guys!
This is my first time buying a reservation from appointment trader. I have a reservation tonight at Tatiana, but I’m still waiting for it to be transferred to my name. Should I be concerned? I paid for the transfer a few weeks ago.
Rip off
This site is a joke
Paid $300 And resy was a hoax
Stay away
Can you go to polo bar with a reservation under a different name?
Paid for concierge service to transfer res into my name but haven't been getting any responses, will it be ok if I show up and give them the original reservation name?
Give the best answerName transfer
I used points to do a name transfer on my last reservation. It was confirmed changed and a part of my party got there before me and it was a whole confusion because the restaurant said there was no reservation in my name. They had to wait til I got there to find the prior name of the reservation. It was embarrassing lol nice. Do you think it was because I used points?
Give the best answercarbone listing
what is the likelihood my bid will be filled? i am really looking for a resy for that day for my moms birthday and paid a lot of money for it but am hearing there is a good chance i won’t get the resy.
Give the best answerDelete my restaurant
Hi I would like you to delete my restaurant details
Give the best answerWhen Will the name on my reservation be transferred?
When will name on my reservation be transferred?
Give the best answer