My bf and I had a wonderful dinner here on a Thursday night. - HYUN New York - Kaufe eine Reservierung
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😍 5/5 - My bf and I had a wonderful dinner here on a Thursday night.
By 👻 @Danielle M., 03/11/2023 3:00 am
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Reservations were hard to get, but turn your Resy notifications "on" and keep checking! It will be well worth the effort to secure a spot. If you are celebrating something special, definitely mark it during your reservation. It was my bf's birthday and the staff gave us a warm welcome as soon as we entered the restaurant. We felt like vip's during the whole experience.Food: We ordered the AYCE Set B - 15 cuts with marinated short rib wagyu (delicious!). The chef starts grilling the 15 cuts in intervals. Take special note of your favorites because the AYCE portion is you choosing your top "3" cuts for your next set. You can tell right away that the meat is fresh and high quality. The marbling was oomph.You get a small set of banchan with your order - kimchi, salad, bean sprouts and lettuce wrap. This is also unlimited so keep ordering more if you run out. It helped cut through all the meat and fat from the wagyu. We ordered the cheese as a side, but we would have been fine with just the banchan. The cheese is grilled and sliced - similar to Queso Frito. The waiter described it as the cheese you would normally get on a Korean Cheese-Dog. For drinks, our waiter recommended a Korean spritz (non-alcohol). It was very light and citrusy, a perfect combination as we ate the heavy wagyu. For dessert (because we definitely needed something sweet after), we ordered the bingsu - shaved ice. It was made in front of us and very light. I preferred this over the ice cream and sorbet options. We also got chocolate mousse (free) since we were celebrating a birthday. This was absolutely delicious. I don't normally like chocolate, but this was amazing.Overall: It was definitely a dent in the wallet, but VERY well-worth the price point given the quality of the food and experience. It is a LOT of meat. I couldn't finish my portion because it was so heavy. Take advantage of the banchan to help cut through all the fat and something citrusy for a drink. The staff was attentive throughout the entire night. Special shoutout to Tim and Shin who were absolutely amazing and made our dinner super special.
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