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😍 5/5 - Dinner and memory creation!
By 👻 @Betty K, 01/24/2023 3:00 am
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Right from the start, I have to tell you that I wanted to treat my mom to a Michelin-star restaurant for everything she's done for me ever since I was a child. Mind you, mom is 80 and I'm 50. So when I had to go to Athens on business, I decided to have her accompany me. I also have to write that this was my first experience at a Michelin-star restaurant. Mom and I are used to eating simple food and we definitely have developed our own special tastes while we avoid things because of some health issues. However, Mom got enthused when we arrived at the Onassis building and she enjoyed immensely the ambiance and the placing of the tables that gave each one room to breathe and the guests room to discuss without being heard by others. We tried the 11-dish degustation menu without wine. I'm certainly not an expert but almost everything I tasted was out of this world. How can strawberries go with tomatoes and trout? Don't know, don't care. The second dish was just an explosion of aromas and freshness. How did I fall in love with cheese and peas? I did. Who came up with this masterpiece recipe for milk-bread? I have no idea but what I tasted was pure heaven. The waiters that took care of us were knowledgeable, friendly, polite and just a delight to be around. Everything worked like clockwork. My mom was so happy, I'm almost in tears. I want to thank all the staff at Hytra - from the head chef(s) to the waiters to the people cleaning the place and making sure everything is perfect - for offering my mother and me a great memory to treasure for years.
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