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Hutch's Buffalo Reviews from The Last Year
So disappointed.
I grew up in Buffalo and have loved Hutches for 30 years. I have lived away in NYC for a long time, but recently took my nieces and nephews there (all in their late 20s). They've been wanting to go, but now it's too expensive for them, so I was excited to take them! we spent more than $700 on dinner--and it was an awful customer experience. I was so surprised. one of our steaks came out the wrong temperature (server confirmed it was very overcooked); replacement came but was wrong steak. so by the time we got the right steak, we were all basically finished with dinner. the food was great, and the restaurant vibe is nice. but the flow of our dinner was completely ruined--AND our server, while professional, clearly did not care at all; too much time passed until anyone came over and apologized... our server kept saying "we took the steak off your bill" --but to me, that's a given? why are you taking credit for that--you kind of ruined what was a big night out for us (we don't have this kind of money to spend on dinner). our wine person/somm , Chris, and busboy (Wolf!) were awesome. very nice. but the server and I guess the manager? (he came by for 2 mins but really did nothing and was clearly in a rush to other more important tables--he made us feel like a nuisance.) we went out of our way to be polite and so appreciative. as a woman who's grown up in Buffalo, I felt slighted and disrespected. if this were a table of 4 old white men with grey hair, they would have been falling all over themselves to make it up to us. these are first world problems so we all felt bad complaining...but c'mon! we all made the best of it and had a nice time and tipped 20% (which really bothered me) despite the awful customer service. but I'll never go back--and never recommend this place to anyone I work with. do not go here--there are so many other great places in Buffalo. I hate to give this review, but I felt really bad about the night after spending all that money.
Always wonderful.
Great food, great service, great accommodating of vegetarians for my girlfriend and the oysters are the best in Buffalo
Overall, nice ambiance and good food.
The service was great but it took three hours for the whole meal so I couldn't wait to leave!
Hutch's Dangerously Delicious 3/10 Strong grapefruit vodka
Hutch's Dangerously Delicious 3/10 Strong grapefruit vodka flavor. That's all I taste. I don't even think there was any cranberry juice in it. And it's not a martini so not sure why it's served in a martini glass. Would not drink again. Herb focaccia 10/10 Amazing! Very thick slice. So soft with buttery, crispy outsides. Deliciously seasoned with the herbs. I got the oil on the side for dipping and also added some salt and pepper to it. The combination was also amazing. I like that they don't give you a basket of bread and they serve you one piece at a time, otherwise I'd eat the whole thing. Steak tataki 10/10 Great! Loved the cucumber with the raw steak, but not the bell pepper. The steak was sliced so thin it was perfectly tender and it wasn't even like it was rare at all. The sauce was good on it as well. It's called citrus ponzu, it had a nutty flavor to it though kinda like an Asian peanut sauce. Suggestion maybe marinade the steak in the sauce to strengthen the flavor? Bison strip steak (daily special), medium rare 10/10 They cooked and seasoned this perfectly. Caramelized onions were delicious too. Bistro steak, medium 10/10 Cooked perfectly. The melted blue cheese added a delicious flavor with each bite. The portabella on the bottom was the same exact size of the cut of steak. It was delicious, I just wish there was more than one so you could taste it a tiny bit more in each bite. I would also recommend sautéed onions with this, just because steak, mushrooms, and onions go so well together. Mashed potatoes 10/10 These were so fluffy and had a good flavor. Usually I need to load them with butter and salt, but not these ones. Green beans 8/10 Kyle's were just plain. Mine tasted like they had a little peanut or the ponzu sauce on them. They were good, and cooked perfectly. But there was just a very small amount, maybe only 7-8 beans total. I'd suggest adding a tiny bit more. Cannoli cake 6/10 I absolutely do not like the orange zest in this at all. It also didn't really taste very cannoli-like to me. Would not eat again.
We had dinner reservations, upon arrival we were greeted
We had dinner reservations, upon arrival we were greeted and seated right away. The restaurant is a lot bigger since last time mi was here was years ago! Really nice tho. Overall ambiance was okay. A little loud as the restaurant got crowded. Our server came over, provided us the specials of the day. Gave her recommendations. Spaced out apps to entrees. Everything was delicious including our Oregon Pinot Noir. We started with oysters, had the sliced bacon which has a caramlized flavor, really good. The tomato and mozzarella salad with prosciutto was delicious. For dinner we had the strip steak and jambalaya pasta. Both were excellent. Was a little nervous coming to visit with the most recent unfavorable reviews but we had a great visit. S
Came to celebrate my husband's birthday.
Cocktails were perfect, and small plates were so flavorful. Specials menu had lots of choices and we both enjoyed our mains. Would highly recommend for a date night.
The appetizer selection was nigh and I believe the best
The appetizer selection was nigh and I believe the best thing about the evening besides the incredible lack luster service, was the cocktails, it doesn't seem like any of the "chefs" in Buffalo do not know how to cook the ONE OBLIGATORY STEAK that they have on the menu. On top of it, I couldn't see anything in front of me, It was extremely dark and very crowded. All I have to say is location, location, location. Definitely won't be coming back on my dime.
Always go with close friends for dinner to celebrate a
Always go with close friends for dinner to celebrate a birthday. Food is outstanding, delicious, and beautiful. Last evening we enjoyed the following menu items, Portuguese Fish Stew, Beef Wellington, Sword Fish and Scallops. All entries were wonderful. Wait staff were extremely attentive and friendly. Beautiful dinning rooms, and welcoming bars. The appetizers included oysters and calamari. Fresh, tender and delightful. And then desserts and a little Port for sipping, or a double expresso! Wow! What a finish. Yes it's pricey, but I know I'll always have a great meal, no surprises.
Phenomenal! I had heard amazing things about Hutch's for
Phenomenal! I had heard amazing things about Hutch's for years and finally made it in for a surprise birthday dinner from my friends. Each and every one of us absolutely loved and raved over our meals and drinks. Some of the freshest oysters and a delicious meatball to start our night, with espresso martini's and wine. I had the pork chop special with pear chutney and WOW, the biggest and moist cut of pork I've had with an amazing flavor profile. I had the fruit cookie for dessert and it was absolutely divine. Our server, Amanda, was so friendly and helpful, suggesting apps, working with my friend to find the perfect red wine for her, and even humoring my other friend to pick a meal and surprise her- and she picked well! Good service makes all the difference and we can't say enough about her and the atmosphere here. I have friends who routinely come to Hutch's and all I can say is I've been influenced and hope to return much more frequently! Thanks for an amazing dinner experience to celebrate my 30th!
Hutch's in Buffalo was absolutely terrible.
I would never recommend. Food was absolutely awful & undercooked. So overpriced for such awful service even with a reservation!