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- Any Room Type
- Any Deluxe Room
- Standard Room Deluxe Room (Balcony)
- Any Executive Suite
- Standard Room Junior Suite (Terrace)
- Any Suite
- Standard Room Premium Suite
- Junior Suite 1 King Bed484 (Sq Foot Room Balcony Patio With Valley Views Layout Bedroom And Sitting Arearelax In Room Massage Availableinternet Free Wifi Entertainment Plasma Tv With Satellite Channelsfood Drink Espresso Maker Minibar (
- Suite 1 King Bed646 (Sq Foot Room Balcony Patio With Pool Views Layout Bedroom And Sitting Arearelax In Room Massage Availableinternet Free Wifi Entertainment Plasma Tv With Satellite Channelsfood Drink Espresso Maker Minibar (fees May
- Junior Suite 1 King Bed484 (Sq Foot Soundproofed Room Balcony Patio With Valley Views Layout Bedroom And Sitting Arearelax In Room Massage Availableinternet Free Wifi Entertainment Plasma Tv With Satellite Channelsfood Drink Espresso Mak
- Suite 1 King Bed646 (Sq Foot Soundproofed Room Balcony Patio With Pool Views Layout Bedroom And Sitting Arearelax In Room Massage Availableinternet Free Wifi Entertainment Plasma Tv With Satellite Channelsfood Drink Espresso Maker Minib
- Standard Room Superior Suite (Terrace)
- Any Superior Room
- Superior Room 1 King Bed377 (Sq Foot Room Balcony With Garden Views Layout Bedroom And Sitting Arearelax In Room Massage Availableinternet Free Wifi Entertainment Plasma Tv With Satellite Channelsfood Drink Espresso Maker Minibar (fees
- Superior Room 1 King Bed377 (Sq Foot Soundproofed Room Balcony With Garden Views Layout Bedroom And Sitting Arearelax In Room Massage Availableinternet Free Wifi Entertainment Plasma Tv With Satellite Channelsfood Drink Espresso Maker M
- Any Family Room
- Standard Room Family Suite (Terrace)
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Hôtel Restaurant Alain Llorca à Saint-Paul-de-Vence Reviews from The Last Year
Thanks to the chefs
Super welcome, top and professional service, The menu was exceptional, both savory and sweet. Well done to the 2 Chefs. I highly recommend it because it is the most beautiful view of St Paul as well.
Outstanding moment
Georgeous ! Absolutely gorgeous. Wonderful service, outstansing sight view, and food to die for. A big Thank You to the Chef and to the Teams ! You pleased everyone. Thank you !!!!
Exceptional cuisine from a great starred chef
Exceptional cuisine from a great chef A cuisine rich in vegetables and fresh, seasonal products High quality fish and shellfish A quality plate that remains a real pleasure for the eyes
Disappointment for a star
Very disappointing welcome, despite our reservation confirmation the same morning we were told that we were not expected until the next day. No menu presentation for the aperitif, some dishes presented on the menu are no longer available. Given the misunderstanding when we arrived, we were celebrating our mother's 80th birthday and it was a surprise, we would have appreciated a gesture from them.
Just go!
Stunning, very warm welcome, Chef Alain Llorca was ever present and a fantastic host. Chef Pâtissier Jean-Michel wrapped up our out of this world meal with chocolate melting magic. Had to sleep in one of the wonderful suites with its plunging views of the Riviera. À très bientôt!
Very good but not up to star rating
The meal was very good but not up to the standard of a Michelin star. The fish was cod instead of haddock with little taste because the sauce was not very tasty, too bad. The appetizers were very good, however. The room was very beautiful but on the other hand there are details which are not for a 4 star such as the very old and low quality shower head and a little mold in the shower. Likewise the television with an old remote control which didn't work at first. The breakfast was excellent
A detour is worth it
The journey there alone, but especially the view from the beautiful terrace of Saint-Paul de Vence, is worth a visit. Alain Llorca celebrates his skills here in the truest sense of the word. We opted for the "Collection" menu. Not only a taste highlight, but also visually perfect. The service was very friendly and very attentive. We would be happy to come back.
Everything is harmonious
The view from the beautiful terrace of Saint-Paul de Vence is magnificent. You immediately feel at home. The service is very friendly and attentive. The food is of course the highlight. The "Le Collection" menu is exceptional and of a very high standard. Not only tastes fantastic, but also looks fantastic.
Average and disappointment
At the end of the meal, we were alone in the room, we asked to see the CHEF. Response from the butler “Sorry Mr. LLORCA is in Mauritius”. And there, the proverb “When the leader is not there, the seconds dance” is entirely appropriate. This lunch was unworthy of a Michelin star. We chose the market menu. Excellent appetizers. Starter “Steamed scallops” bland, tasteless. The dishes “Roast partridge/chicken liver tapenade” overcooked and dry, the “Haddock with anise butter” not very tasty. Saved from the waters, the magnificent cheese platter and desserts. The wine list, overpriced, the cheapest €85 (Château de Peyrassol, red), €70 (Château St Martin, white), €18 per glass Château de Peyrassol, rosé. I'll forgive you the amount of the bill, it's heavy, but we were at a Michelin-starred hotel.
Very nice plate, a treat
I love the mixture of flavors and my taste buds were delighted. This mix of citrus and salty wow!!!! The setting is beautiful. On the other hand, we will have to notify the waiters of the arrivals, on the menu it says partridge... they come back to see us to tell us it will be venison... and in the end we are served venison. Result: I don't really know what we ate because the waitress herself didn't know if it was venison or venison, but it was good. And for Mr. Llorca when we arrive from the parking lot we hear all your outbursts. In this case we get out of the car and while getting in we hear someone being trashed “who’s the boss, you’re rubbish,…. » And I won't put the words quoted!! The heat stroke lasted for a while. But it cooled us when we arrived in a place that should be classy.
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Can’t wait to last minute?!
By 👻 @FondThunder45, 05/07/2024 11:19 am
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How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
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