Hôtel le Clos du Vigneron Ousson-sur-Loire Tripadvisor Reviews - Hôtel le Clos du Vigneron Ousson-sur-Loire - Trade Reservierungs
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Hôtel le Clos du Vigneron Ousson-sur-Loire Tripadvisor Reviews
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2 Reviews
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A hidden Gem
The best 2 star hotel we have ever stayed in. Delightful clean spacious garden en-suite room. Very welcoming, Great Continental breakfast. Lovely dining room with fascinating art on the walls. Dinner was Michelin star level with extensive excellent wine list. A hidden gem.
Be the first to ReplyBizarre mix of budget hotel and fine dining.
This is a good value stop on the Loire de Velo cycle route. Being individually owned, We have found Logis hotels a bit hit and miss. This one manages to be both. The hit: The room was great. we had a room at the back of the hotel which was away from the busy road - you could still hear road and rail noise but it was acceptable, and having aircon you can close the windows. Everything was pretty new and shiny, there was a kettle too, which you don't often get in France. Even a little outside seating area outside the room. Fab! The miss: This is a typical budget hotel and it's clients are contractors and travelling salespeople etc. along with us cyclists. After a hard days cycling I like a few beers, but don't do that here - there is no bar and I was charged €4.50 for a teeny tiny sample bottle of Heineken. The restaurant is the bizarre bit. It is very nicely done in a fine dining style, the service is fine dining, and the menu's are going to cost you over €100 for two people with drinks. There are no reasonably priced menus. I don't mind paying for good food, but we were tired after a days cycling and not really in the mood for a €150 dinner, especially as the other diners were either contractors in football shorts and flip flops or salesmen sitting on their own. The atmosphere was definitely not fine dining. The contractors obviously had a set meal deal as we asked for the same as them and were not allowed to have it. There didn't appear to be anywhere else to eat nearby so we were stuck here. We decided to choose the steak from the limited a la carte menu, and it was excellent! the sauce was top class, and the, oh, hang on, that was sort of it. There were two small teaspoons of mashed potato and around 8 or 9 peas. It was obviously designed to be part of a 4-5 course meal, it was not a meal in itself. Put a pile of chips and some vegetables on the plate and we would have been very happy, but what we got was bonkers for the type of hotel. If you want a hotel in this area and don't want to pay €120+ for dinner I suggest you ask for a room at the back of the hotel and bring your own food with you.
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