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Honey & Co. London Yelp Reviews
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14 Reviews
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Got in without a reservation.
Hummus was good not great and for 11 pounds not worth it. Drinks are weak. The main dinners were OK. My chicken dinner was two thighs with some kind of black thing on top and that sat on top of peas and a creamy sauce. Not worth 24pounds. Service was good.
Be the first to ReplyVery nice meal for the four of us at reasonable cost- fresh
Very nice meal for the four of us at reasonable cost- fresh flavors, light vegetable dishes, chicken and beef not heavy but rather flavorful. We had a fried artichoke on yogurt that was delightful, almost pakora from Indian restaurants in terms of texture. Enjoyed the Auberg ones and tomato/onions/mint dish. Also loved the garlic chicken. Husband has the beef kofta- I enjoyed the tomato and capsicum/peppers with it more than the beef which I thought was a bit "burger" ish. We did t have a reservation on a Saturday about 6:30, ended up outside. We stayed warm enough. Service was friendly. Almond cake was fragrant. Quiet neighborhood. I'd happily recommend.
Be the first to ReplyEverything was so delicious! Wish I had this restaurant in
Everything was so delicious! Wish I had this restaurant in Florida. The labaneh appetizer was amazing with the biscuits. The saffron poached pear salad was great. The madfunia chicken with the chestnuts and dried fig was also outstanding. I loved the balance with the crispy top layer. The aubergine was really good too but not my favorite compared to all the other dishes we ordered. I am not a cheesecake fan, but the waiter convinced me to try their version of it and it was surprisingly very tasty and unique. All dishes had so much flavor and I could eat them over and over again!
Be the first to ReplyQuite a DISSAPOINTING meal.
I really liked this restaurant. But there food was mediocre. And on top of that I have been so hot and humid in the restaurant! No circulating air. The windows were completely covered with humidity and water condensate running down the window. We were all SO uncomfortable and couldn't wait to get out of there. It was like a sauna. Our shirts were soaked. Not good. What a huge pity! Won't be rushing there again in a hurry....
Be the first to ReplyWe spent a week in London and done at two 1 Michelin star
We spent a week in London and done at two 1 Michelin star restaurants and a 3 Michelin star restaurant with a famous TV chef, but Honey & Co., was our favorite meal of the trip. The hummus appetizer was good but the eggplant appetizer was out of this world. When I got back to the United States, I ordered the Honey & Co. Cookbook on Amazon. This restaurant is not very big so if you want to dine inside a reservation is suggested. We dined I'm their outdoor section which is walk-in based. This place can hang with the best middle eastern restaurants in the U.S. Five Stars
Be the first to ReplyREAD THIS BEFORE YOU GO HERE!!! A BEWARE A LOT OF THE
READ THIS BEFORE YOU GO HERE!!! A BEWARE A LOT OF THE REVIEWERS IN UK GIVE UNRELIABLE REVIEWS.Firstly, i found this restaurant because its around my area and it received the michelin plate award. I was like wow not bad maybe i should try it since michelin gave this as a recommendation. Overall, the dinner experience was just okay in my opinion. The appetizer costed around £11 each; the main dish costed around £22 each; the dessert costed £8 each. Nevertheless, for it to be worth, i got the set menu,which consists of the appetizer, the main dish and the dessert, with the price of £39, and you can opt out the dessert to deduct the price to £34. By looking from the outside and judging the $$ sign from google, i did not expect the food to be this expensive. So let's dive into it.Appetizer:The appetizer consists of different small appetizer middle eastern food that allows you to try different range of the middle eastern food. Some of the appetizer are quite good and some are not. Trust me i have tried a lot of middle eastern food to know which one is good.Main:The main was just below okay in my opinion. This is when i know the chefs are really trying so hard to make the dish beautiful and to be creative. I got the lamb and the aubergine. I am so sorry chef but you are really trying too hard please do not try to hard because you are actually ruining the dish that was perfectly better. Adding pomegranate does not make the dish more beautiful and perfectly ruin the food chef. You are ruining the taste. Pomegranate does not fit with lamb and aubergine. Dessert:This is what made me turn around from getting two stars to three stars. I got the cheesecake. In my opinion, the feta cheesecake was super amazing. It is not easy to make me like dessert, and it was not easy to make feta cheesecake since i have tried a lot of scaled up restaurants who have ruined this. Nonetheless, if the chef was not trying to be over creative, i would easily give this a four stars since the cheesecake was super good. Using marjarom gives the cheesecake a bitter taste, and using blueberry gives the cheesecake a sour taste. Do not be over creative trying to mix all flavours for dessert please. A dessert is called to clean your mouth for a reason. I'd recommend changing your blueberry to the sweet blueberry and the marjarom with mint leaves so that they would blend more perfectly. I hope you hear this advice if you want to be better, but if you think you are the best well good for you.Summary:Overall, the overall experience was just okay. My waiter, Guilherme, has been very helpful though props to him for the lovely service. Nevertheless, the experience was too overpriced and not worth it. Furthermore, if you want to keep your status as a good restaurant, please reply to all your reviewers. You will thank me later. Nonetheless, I would only recommend people to come here for the cheesecake and nothing else, and if they hear me out fixing the cheesecake, maybe i will go back in the future. Cheers! I hope you guys listen, and i hope this review help.
Be the first to ReplyExpensive, slow, and salty.
I was excited to try this place and decided to go all in on the main + tasting menu option so as to get the full experience even though it was a lot to spend for lunch. After they served all the other tables that came after us however, I asked what happened to our order. They looked pensive and turned without saying anything. Nobody came to apologize or explain.When we finally got our tasters, they were OK but nothing special. The mains were exceptionally salty. When the bill came, I expected at least the drinks to be comp'd as they'd clearly underdelivered in a big way. But, no. Just the bill. For such a price, the service and food should both be *at least* average. Both were subpar but they did not even pretend to address it. We will not be going back.
Be the first to ReplyHad the B E S T shakshuka and coffee here.
Had a beautiful meal where my friend and I felt like we could sit for hours and soak in a slow, quiet, London morning!
Be the first to ReplyI knew from the moment I walked in, that Honey & Co was
I knew from the moment I walked in, that Honey & Co was going to be the kind of place I liked. Small, friendly space and a short menu are both things that to me promise a good dining experience, and I was not disappointed! My friend and I were feeling indulgent and hungry so we opted for the winter sharing menu, which started with a cascade of tiny portions of all the mezze plates- green falafel, hummus, beet salad, curd cheese with quince, labneh, and a bread selection of pitas and rolls. Everything in the mezze was fantastic, especially the green falafel which I'd never had before, and the curd cheese with hazelnuts and fruit. A few unique flavors on the table, and all good ones. This, however, was only the appetizer. What then followed were two delicious meat dishes, the Royal Mansaf lamb and the Musakhan chicken baked in flatbread. It was the Musakhan that stood out to me with melt in your mouth slow cooked chicken and a dark but sweet contrasting note of pomegranate molasses. I could eat that every day for a week and not be tired of it! For such a small restaurant the service was a little slow albeit friendly, and it was very busy the whole time we were there. Multiple walk-ins were turned away, so we were happy we had placed a reservation. I would highly recommend Honey & Co, and will definitely be back if I have the opportunity.
Be the first to ReplyWanted to try a different breakfast option while in London
Wanted to try a different breakfast option while in London and this breakfast was different from what we are used to, not in a bad way, just different spices we aren't used to. We were looking for a breakfast with a kick and this breakfast has that. The other thing that was attractive about this restaurant was their cheese cake, which was out of this world, (just ask them how its made.)What was ordered was the Shakshuka, thinking we were going to get some the same flavors as Huevos Rancheros back home, haha!! NOT!! This dish did have a kick to it, but with different spices for sure. It will light up your palete. Not sure I would order it again, but it was good nonetheless.The cheese cake was the star, the service was also welcoming and great. I recommend making reservations though. This place is small.
Be the first to ReplyAbosuletly loved this meal! We did the winter sharing
Abosuletly loved this meal! We did the winter sharing menu which came with small portions of falafel, hummus, beetroot salad, poached quinoa, labneh with bread and pickles. SO GOOD. For dinner, we had the Musakhan and Feather blade of beef. The beef is a roast that comes in a crock dish, very good flavors and the beef falls right of the fork. The Musakhan stole the show and left wanting more. The Vodka Lemon Cooler was AMAZING and ordering the homemade cheesecake is a MUST.This was by far our best meal in London-- on an obscure street away from the hustle and bustle. Reservations are needed for this small, 20 person tops restaurant.
Be the first to ReplyStumbled onto and into this place by sheer luck; it
Stumbled onto and into this place by sheer luck; it happened to be around the corner from the hotel we were staying in. The space is cozy and the food is delicious, so that's a win-win in my book, with added points for the multiple veggie options they have. Was flying solo for breakfast, but that didn't stop me from getting The Big Breakfast, which came with multiple mezze and a main...more than enough food to fill me up for the entire day. In fact, I ate six hours ago, walked five+ miles and I'm still stuffed. The aforementioned food was fantastic, especially the hummus and eggplant and tomato mezze; the sabich main was equally delicious, though I could've used a tad less tahina (the eggplant was drowning in it). The service was equally cheery and no one rushed me out the door; all bonus points for this jaded New Yorker. Thanks for the delicious memories!
Be the first to Reply3.5 starsHad a lovely dinner here ... did it wow? No. But
3.5 starsHad a lovely dinner here ... did it wow? No. But did I enjoy the food? Yes.We went for sharing menu, so we could try all the mezze. But it was a generous amount of food and we ended up packing up most of our mains.Mezze includes Yemeni style falafel, creamy broad bean hummus, marinated aubergine & new season tomato salad, labneh, spring carrots, cheesy boikos, and bread / tahini / olive oil. My favorite by far was the marinated aubergine - the eggplant was delicious but those tomatoes were incredible, so sweet! The carrots I liked more for the tahini underneath it than the carrot itself. Falafel and hummus felt standard, and I don't think they're trying to differentiate themselves based on the falafel and hummus. What they did best was the mixture of flavors and the dishes where they strayed from the traditional / classic. For mains I got the roasted mauve aubergine with tahini crust. I liked it but tbh wasn't as impressed as I was hoping to be. The crust to me kind of dried out the dish, and i felt like I would have enjoyed it more if the tahini was just drizzled over the eggplant. My friend's lamb was good but I remember not being blown away and thinking that I was glad I had gotten my main. Got the famed cheesecake for dessert and it was good, but still a somewhat dense cheesecake and I'm not a fan of cheesecake. Wasn't one of those cheesecakes that changes your perception of cheesecake.At the end of the day, it was a pleasant meal but I came in with much higher expectations. Based on the rave reviews, I was thinking this would blow away the other Mediterranean food I've tried before, but it didn't, and I feel like I could find similar food closer to home in NYC.
Be the first to ReplyRedefined Middle Eastern food with a modern upscale context.
Place is cozy and intimate. Wait staff is friendly and attentive.The hummus with broad beans was phenomenal (5/5). It was light and surprisingly the right amount of pita (surprising cause it was a few slices) but with all the vegetables it was quite filling.The chicken dumpling (4.5/5) was light but very filling. It was beautifully presented and had lots of flavor with different textures worked in given the diversity of what's in the bowl.The mint tea (4.5/5) was refreshing. Would come back again!
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